How to fillet "Sea Bream"

[@dixieboy5689]

KNIFE : Stainless blade or Carbon Steel blade for you ?? Im curious as to what the expert says.?? Thanks .
I use carbon steel blades , most often. Wonderful video , all the way along. Respect from MAINE USA

[@marcoadamejr1739]

@tokyosushiacademyenglishcourse what kind of knife was used? It looked like a deba but the profile was thinner like a gyoto but had a thick spine.

[@3rDiKai]

He is using a mioroshi deba. It's a deba that is longer and for filleting as well.

[@ryleigh6488]

Now I know!!

[@ssecretsauce]

Bong bong

[@claudiavivienne3799]

I keep laughing when he says “wenh “enh” after each sentence

[@noobbear1119]

Glad I'm not the only one

[@griffineva3630]

04:02
04:21 has the best 😍💖❤️ 💋💝