Classic in my house is 3 cheeses(usually white cheddar, gouda and feta) with caramelised onions, spicy mango relish and pickled chilli. It's 2am here in South Africa. Going to satisfy my craving now :)
I feel awful for mishearing "master bakers" as "masturbators" near the end of the video. All sinful confessions aside, this looks glorious in all its crispy, cheesy, savory goodness. My god.
I've been buttering my grilled cheese incorrectly the whole time. Spreading melted butter looks so much easier than trying to spread refrigerated butter with a knife. Just upped my grilled cheese game
l don't think salt kills yeast by changing the PH of the solution (because table salt's PH is 7) but it kills it by generating a celular-threatening osmotic pressure that drives the water from the yeast's cells out into the solution, causing their demise. Other than that small detail, good video. :D
Ben didn't say kill, he said denature. Salt is hygroscopic (google doesn't know that word ._.) inducing osmotic pressure due to the water being sucked out. With a large enough amount it would kill the yeast, but with a smaller amount it would simply slow it down. Basically adding it to the yeast directly would mean it rises less.
I’ve watched this video SOOO many times over the past three years and it’s always the thumbnail that draws me in!!! But then I’m equally impressed with the simple goodness!
Did anyone else gasp in horror when Ben cut the sandwich down the middle instead of diagonally?!?? Aside from that this looks so good and I'm going to make myself a grilled cheese sandwich right now.
The key is to spread mayonnaise on the outside of the bread. It kicks butter's ass, no joke. I was not convinced but it really does put a lovely crust on the bread.
This is true. I use to help out at my friend's grilled cheese restaurant and at first he was using butter then he switched to mayo and the difference was amazing.
Yeah, I was horrified the first time I saw someone do this. I was like WHY ARE YOU DESECRATING MY GRILLED CHEESE WITH MAYO? but then I tried it and it is sososososososo delicious.
I can't believe I've only discovered this channel two days ago! I just baked this bloomer... it is delicious! You guys are the best! I'm gonna try many more of your recipes... I'm Italian and I know a thing or two about food, and it's refreshing to see Brits actually cooking nice and tasty stuff! Keep up the good work!
Yaaay!!! I'm so happy that you guys took my suggestions! Mustard and oregano do take a grilled cheese to a new level! OK, nothing left for me to do than go and make my own bread now. : )
So I saw this yesterday. Decided to make some bread. First one went a bit wrong, but the second was ok-ish (passable!). Just finished the grilled cheese sandwich...a labour of love, 10 hours in the making; not a second wasted. Thank you. That was amazing.
Lovely recipe! I've been wanting to bake more bread, and there's no better way to make use of good bread than a grilled cheese sandwich. Maybe French toast, but I bet that this bread is brilliant for that as well. On a more sciency note...How does salt affect the pH? I thought that sodium chloride (table salt) dissolved in water, in any concentration, remained around pH 7, which is why it's quite handy when used in a medical or laboratory setting (which I'm more used to than a culinary environment, I'll admit). I can buy that the salinity may affect the yeast, but I struggle to grasp how that small amount of salt could affect the pH and the yeast. Anything I've missed?
That's exactly what I was thinking while watching this video until the bread was baked and I got totally amazed! From what I remember, Sodium Chloride when dissolved in water should form a neutral solution. So I doubt that's the reason why salt and yeast don't go together....?
Yeah, the loaf kind of dazzled the disgruntled scientist in me as well ;) If only that worked on my professors during presentations. "Hm, that doesn't seem right..." * whips out magnificent loaf of bread * "Well done, A+ indeed!" Exactly, so it's probably rather high salinity that would upset the yeast. Still, a teaspoon dissolved in that amount of water shouldn't affect it that much...
Glad, I wasn't the only person who caught that :) Sometimes high salt concentration can denature proteins (salts can be used to precipitate proteins out of solution in lab), so I guess, it could denature yeast proteins, too. I wonder what the critical concentration of NaCl solution is for the yeast to be affected at all.
***** That's interesting. I'm not surprised that high concentrations of salt is dangerous to yeast cells, just as it is to...well, most cells, apart from halophiles. I haven't read the entire article, so I'm not sure what concentrations they've used, but maybe that's what Ben was getting at. Still not pH-related, per se, though. Thanks for the article :) ***** Yes, that is another possibility. Again, I don't doubt the effects of high salt concentrations on living cells, just the pH-thing. I'm also not sure how much salt you would have to add before killing off the yeast. It's probably been tested at some point with ordinary baker's yeast, but alas, my expertise doesn't stretch thus far.
NaCl changes concentration of solution, not pH. Here's why: Table salt (NaCl) does not change the pH of a solution. pH is simply a measurement of hydrogen ion concentration (H+), which is something NaCl does not alter. One reason why salt solution can kill the yeast is because osmolarity or concentration differences. Adding large amount of NaCl will make the solution hypertonic, which will result in the yeast cells to shrink. This is also the reason why we use a very specific concentration of saline (0.9% NaCl solution) in the hospital for IV fluid replacement/drug delivery/etc. Come on, Ben! You know better than this.
Omg Ben your lack of symmetry when cutting the sandwich is KILLING ME. Obv the diagonal cut is the best but you didn't even cut thru the top crust!!! D8
I've been looking for a great simple bread recipe for some time now, and thus looks absolutely fantastic. If there's one way to make bread better, it's definitely to making it into a grilled cheese! Not sure about the mustard though, I think I'll have to experiment!!
SORTED Food No, please don't, that's simply some stupid "I wanna be different" trick from the bane of all real media, Buzzfeed. Just stick with butter, keep it real, ya feel?
Ok, everyone has different tastes and is open to their own opinion. I did not get this from buzzfeed, but my grandma, whose been making me grilled cheese since I was little. When talking to cafés where I buy grilled chese in boston, I found several places use mayo. The whole point of sorted food is to be open to trying new things.
I tried my grilled cheese with mustard and it was sooooo good. Tried the lid trick and it worked great. Thank you guys so much. Now I actually need to try baking bread lol
This may be an extremely stupid question but I was wondering if it was plain flour or self raising flour? Sorry for asking but in Australia we don't have 'strong flour' in our shops. P.S Great video, I'm really looking forward to trying this recipe, as I definitely will.👍
Leila Kinsella Strong flour is actually different to both plain and self-raising. It's also sometimes called bread flour. It's closer to plain flour, but has a higher gluten content so you won't get the same result with plain!
Leila, I found strong flour in Woolies a few weeks back. It's Lighthouse brand and is in a box, with all the other flours. Maybe not all Woolies have it but it's available in their online store. On the front it says STRONG BAKERS FLOUR. Otherwise I would try an Italian store if you have one locally, they usually stock it too.
It seems like Mike is the only one who is nice to Ben whilst they cook, Barry and Jamie just bully him alot. I think Mike also loves to learn from Ben. ^^ Who ships Men? (Mike and Ben XD)
The pH comment made my skin crawl. Come on, Ben. You know better than this. The only the thing salt solution would do is crenate the yeast cells. The only way proteins in the yeast would be denatured would be if the electrostatic interactions were to be disturbed by a higher tonicity due to more ions being present in the surrounding solution. The pH wouldn't be changed at all, and I'm just sitting here frowning my face off after having lost complete faith in Ben's super geekiness. Tears will be shed today, SortedFood. :'(
Yummmm😋I just wanna say on my school hollies I had not much to do but you guys really inspired me 👐 I managed to make breads, cupcakes and cakes because of you. I know love baking meaning some times when I get home from school I just bake for my fam👪Thank you so much you have changed my life💘
manal mousa If I understand you right: no I am not involved with the channel. I just saw a plastic spatula get set on a hot pan and from experience, I cringed.
Just made this bread except half white half wholemeal flour the best bread ever not really a grilled cheese fan but this with golden syrup and peanut butter equals amazing to me! thanks for the recipe..
+Erin Molton but it squishes it. Believe me, having just made and ate this recipe, it is 10 times as good as a panini. It's like eating cheese between two soft slabs of crouton.
+catbat06 Really? I always thought a grilled cheese s better with some basil and salt and pepper and some tomatoes. I cant imagine it being better with mustard and oregano. Basil goes better with cheese and/or tomatoes, in my opinion.
A great tip I picked up from someone else's cooking video series (I can't remember whose now) is to sprinkle just a little bit of cheese on the outside of the sandwich when it's almost ready, then flip it over so the cheese cooks and sticks to the break. Do it to both sides.
Great recipe! I'll have to try the bread and see if it makes a difference in my grilled cheeses. I like to use sourdough bread and extra sharp cheddar for my sandwich, and I'll use a cast iron skillet or griddle to fry/grill it. Also it's a little easier to used softened butter instead of melted butter, and for a crunchier crust, mayo instead of butter!
Yummy!! When I made grilled cheese for my sister the other night; I grilled it on a griddle and I brushed either side with garlic butter :D Inside I put cheddar, onions, little mustard, and a couple of slices of smoked marlin, seasoned with a little salt and freshly ground pepper :D :D
I'll have to try that bread recipe sometime, and mustard and oregano are great ideas to add some flavor to the sandwich. Recently a friend of mine let me know she uses mayonnaise instead of butter for pan frying a sandwich like this and it actually works really well. Also muenster and mozzarella make great grilled cheese sandwiches, I recommend trying them. A common complement to grilled cheese in the US is tomato soup which is good, but adding basil or oregano to the soup makes it even better. Just some friendly suggestions, if anyone is interested!
Okay, so this is not as much a comment on food as it is something I need to share with you guys! Normally I watch your videos the day you upload them... But I've been quite busy and must admit that for almost a month I haven't been watching any videos!!! (I know it's horrible!) So last night I had a dream. I was at a big TH-cam festival where all TH-camrs was getting together cooking, doing makeup, DIY's, etc. As I walked into the YouFood area I saw this big shiny yellow S sign! I was so happy and jumped over there to see that Jamie was there greeting people and all the rest of you guys in the back making delicious foods. Do I need to say that I had a lovely morning making the perfect grill cheese sandwich? And I'm almost updated on your videos:) I love following you guys and congrats on the 1.000.000 mark xxxx
Love the grilled cheese. I had never thought of adding seasoning to grilled cheese. Will have to make this on the weekend with Jamie Oliver's tomato soup. One side note: if you have an extra 15 minutes when making your bread, mix 3/4 of the water with the 3/4 of flour (the specific name for this escapes me right now) and then add 1/4 of the water and 1/4 of the flour with the yeast (sponge). Allowing the majority of the flour to mix with the water before adding the yeast gives a better taste in the bread, at least in my experience. Its an extra step but I do it every time to enhance the flavor of the bread. My favorite weekend treat is making bread.
I make my grilled cheese pretty much the same way, just without the homemade bread, but I add asparagus and bacon into it! Everyone should try the combination, it's amazing.
I literally screamed at my computer when he cut the grilled cheese asymmetrically.
MsJennyMey I got told off so much for that! LOL
Whenever Mike looked straight to the camera my heart melted!!! He's so dreamy!!! 😍😍😍
THE CRISPYNESS!
IKR I died.
well my heart stays frozen.
i like Barry
Agreed, he is attractive.
Classic in my house is 3 cheeses(usually white cheddar, gouda and feta) with caramelised onions, spicy mango relish and pickled chilli. It's 2am here in South Africa. Going to satisfy my craving now :)
Lerissa Nagan Ah man... the feta sounds like a good choice.
This is way too high effort for a comfort food
I feel awful for mishearing "master bakers" as "masturbators" near the end of the video.
All sinful confessions aside, this looks glorious in all its crispy, cheesy, savory goodness. My god.
so i'm not the only one? lol.
Hahaha I just rewatched it to hear that
I had to rewind it. I heard it. LOL
hahaha. I heard it too, but I immediately thought about master bakers he must have said
hahahaha
I've been buttering my grilled cheese incorrectly the whole time. Spreading melted butter looks so much easier than trying to spread refrigerated butter with a knife. Just upped my grilled cheese game
Same. I've always done that XD
mane untame Same. It's always so annoying
+mane untame try spread, it always stays soft.
Or, before you start you could let the butter come to room temperature. Takes no time at all.
l don't think salt kills yeast by changing the PH of the solution (because table salt's PH is 7) but it kills it by generating a celular-threatening osmotic pressure that drives the water from the yeast's cells out into the solution, causing their demise. Other than that small detail, good video. :D
Glad to find co-science-lover in the comment section! :D
EviThing It is not everyday that l get to out-geek Ben. XD
Seize the chance!! XD
Thank you for not being so arrogant about the mistake. A lot of people were taking it way too seriously.
Ben didn't say kill, he said denature. Salt is hygroscopic (google doesn't know that word ._.) inducing osmotic pressure due to the water being sucked out. With a large enough amount it would kill the yeast, but with a smaller amount it would simply slow it down. Basically adding it to the yeast directly would mean it rises less.
Adding garlic butter to the outside would be a genius move.
yes yes yes yes yes yes
Absolutely brilliant!
Oh God, that made me so hungry.
Yes!
Garlic would burn though :/
For the month of November 2015, I challenge you to strengthen your communication by NOT using the phrase "a whole new level."
+xjAlbert We'll try!
That will take the show to a whole new level!
+danzki XD
it exceeded records.
how will that strengthen communication lol
Am I the only one wishing they were a couple? They look so cute together.
You missed an opportunity to play the super geek song at the beginning when Ben was talking about mixing the salt and yeast.
he controled himself because he knew what was coming... too bad, I love Ben's geekyness... and the song :D
I’ve watched this video SOOO many times over the past three years and it’s always the thumbnail that draws me in!!! But then I’m equally impressed with the simple goodness!
only Ben would make his own bread for a sandwich
Jas Ross i would also
Oskar Holm maybe.. you are a ben OH MAGAWD
Jas Ross I don't think Ben would have used this profile pic, that would be more like James or Jamie
...not only Ben. There are a few other civilized people in the world.
Did anyone else gasp in horror when Ben cut the sandwich down the middle instead of diagonally?!?? Aside from that this looks so good and I'm going to make myself a grilled cheese sandwich right now.
ممكن اشتراك في القناة
He picked up the knife and I was like oh know he won't.....will he? Oh shoot what the hell just happened this is terrifying
Haha gordon ramsay also doesn't like cutting diagonally. Must be a chef thing. :)
I came down here to comment that specifically... hahah
allmyjm its kiddy thats why
The key is to spread mayonnaise on the outside of the bread. It kicks butter's ass, no joke. I was not convinced but it really does put a lovely crust on the bread.
This is true. I use to help out at my friend's grilled cheese restaurant and at first he was using butter then he switched to mayo and the difference was amazing.
Yeah, I was horrified the first time I saw someone do this. I was like WHY ARE YOU DESECRATING MY GRILLED CHEESE WITH MAYO? but then I tried it and it is sososososososo delicious.
i also agree with this and if you add roasted cherry tomatoes and whole basil leaves. OMG YUM
I can't believe I've only discovered this channel two days ago! I just baked this bloomer... it is delicious! You guys are the best! I'm gonna try many more of your recipes... I'm Italian and I know a thing or two about food, and it's refreshing to see Brits actually cooking nice and tasty stuff! Keep up the good work!
This was the first sorted video I ever watched and I have been coming back ever since
he cut the sandwich the wrong way and it's driving me insane D:
+Alice berntsson I think everyone feels the same way.
I know right
+Alice berntsson despite the orgasm-inducing EVERYTHING, it kills me too bro. you're not alone
i always cut it like that
+Alice berntsson at first i thought people were over reacting about the sandwich cut, then i saw it. OMG
I love putting sliced tomato into my grilled cheese!
Yaaay!!! I'm so happy that you guys took my suggestions! Mustard and oregano do take a grilled cheese to a new level! OK, nothing left for me to do than go and make my own bread now. : )
I'm so happy you guys chose Gruyère for this, it's literally the best melting cheese in existence I love it like a lot
"Havent got the dough balls" "considers themself a master baker" 10 points to Ben for unexpected innuendo :)
I feel like Ben would love the cooking show, Good Eats. A lot of science-y cooking.
Last exam today, just got an hour of sleep. Woke up, watched this video, got extremely hungry and ate Marie biscuits(dry). I feel like a peasant..
You made making the bread loaf so easy! Looks amazing - can't wait to try!
Delicious! The only thing you did wrong, was that you didn't cut it in to triangles!
Jeroen Top Somebody suggested we cut it into 3 pieces... because 2 is never enough!
Ah but everybody knows that sandwiches taste better in triangle form ;) Still love the content! Keep it up =D
Its the same rule with pizza! I refuse to eat it if its not in triangles!
I can't believe they put mustard on it. I disagree but, I'll use the rest of the recipe.
***** ILLUMINATI DUHRRRRRRR PEOPLE, OPEN YOUR EYES, ILLUMINATI GRILLED CHESSE
i was literally just about to make myself a toasted sandwich. i put home made tomato and apple chutney and strong cheddar in mine.
I like how you guys make the bread starting from scratch! that's what makes SORTED food different from other food channels!
So I saw this yesterday. Decided to make some bread. First one went a bit wrong, but the second was ok-ish (passable!). Just finished the grilled cheese sandwich...a labour of love, 10 hours in the making; not a second wasted. Thank you. That was amazing.
Lovely recipe! I've been wanting to bake more bread, and there's no better way to make use of good bread than a grilled cheese sandwich. Maybe French toast, but I bet that this bread is brilliant for that as well.
On a more sciency note...How does salt affect the pH? I thought that sodium chloride (table salt) dissolved in water, in any concentration, remained around pH 7, which is why it's quite handy when used in a medical or laboratory setting (which I'm more used to than a culinary environment, I'll admit). I can buy that the salinity may affect the yeast, but I struggle to grasp how that small amount of salt could affect the pH and the yeast. Anything I've missed?
That's exactly what I was thinking while watching this video until the bread was baked and I got totally amazed!
From what I remember, Sodium Chloride when dissolved in water should form a neutral solution. So I doubt that's the reason why salt and yeast don't go together....?
Yeah, the loaf kind of dazzled the disgruntled scientist in me as well ;)
If only that worked on my professors during presentations.
"Hm, that doesn't seem right..." * whips out magnificent loaf of bread * "Well done, A+ indeed!"
Exactly, so it's probably rather high salinity that would upset the yeast. Still, a teaspoon dissolved in that amount of water shouldn't affect it that much...
Glad, I wasn't the only person who caught that :) Sometimes high salt concentration can denature proteins (salts can be used to precipitate proteins out of solution in lab), so I guess, it could denature yeast proteins, too. I wonder what the critical concentration of NaCl solution is for the yeast to be affected at all.
***** That's interesting. I'm not surprised that high concentrations of salt is dangerous to yeast cells, just as it is to...well, most cells, apart from halophiles. I haven't read the entire article, so I'm not sure what concentrations they've used, but maybe that's what Ben was getting at. Still not pH-related, per se, though. Thanks for the article :)
***** Yes, that is another possibility. Again, I don't doubt the effects of high salt concentrations on living cells, just the pH-thing. I'm also not sure how much salt you would have to add before killing off the yeast. It's probably been tested at some point with ordinary baker's yeast, but alas, my expertise doesn't stretch thus far.
NaCl changes concentration of solution, not pH. Here's why:
Table salt (NaCl) does not change the pH of a solution. pH is simply a measurement of hydrogen ion concentration (H+), which is something NaCl does not alter. One reason why salt solution can kill the yeast is because osmolarity or concentration differences. Adding large amount of NaCl will make the solution hypertonic, which will result in the yeast cells to shrink. This is also the reason why we use a very specific concentration of saline (0.9% NaCl solution) in the hospital for IV fluid replacement/drug delivery/etc.
Come on, Ben! You know better than this.
I want this sandwich... So, so badly... Along with the scampi sandwich... Open a Sorted Subway?
The water in the oven trick is the best!! And the grilled cheese is looking goooood :)
Thank you for sharing your video cooking lesson Ben! You guys combined cooking with entertainment, fun though!
Near the end i understood "If you know anyone who considers themselves to be masturbators" instead of master bakers! xD
same here....I had to replay that bit😜😜
Bennuendo strikes again XD
Omg Ben your lack of symmetry when cutting the sandwich is KILLING ME. Obv the diagonal cut is the best but you didn't even cut thru the top crust!!! D8
same omfg that bothers me SO MUCH.
I usually put couple slice of pear as well. the sweet from the pear and salty from from the cheesy. PERFECT
I keep watching this its really satisfying for some reason
I prefer mayo instead of butter on the outside. I find it gives a more even browning and a crispier edge!
i might try that
I usually add bacon or a bit of spinach to my grilled cheese
Bacon? GENIUS.
YUM! Also figured out that lid trick to melt the cheese. It's so simple but so effective. Mmmmm
I've been looking for a great simple bread recipe for some time now, and thus looks absolutely fantastic. If there's one way to make bread better, it's definitely to making it into a grilled cheese! Not sure about the mustard though, I think I'll have to experiment!!
02:23 bens face XD
gonna toss this out there. Use mayo on the outside instead of butter (but oil the pan so it doesn't stick). gamechanger
Genevieve Skehan We'll have to try that!
SORTED Food No, please don't, that's simply some stupid "I wanna be different" trick from the bane of all real media, Buzzfeed. Just stick with butter, keep it real, ya feel?
Genevieve Skehan I've tried this, it's disgusting.
SORTED Food It's gross, please don't try that. You'll regret it.
Ok, everyone has different tastes and is open to their own opinion. I did not get this from buzzfeed, but my grandma, whose been making me grilled cheese since I was little. When talking to cafés where I buy grilled chese in boston, I found several places use mayo. The whole point of sorted food is to be open to trying new things.
Amazing as always! I'll definitely try this one too!
I tried my grilled cheese with mustard and it was sooooo good. Tried the lid trick and it worked great. Thank you guys so much. Now I actually need to try baking bread lol
that looks awesome, however my problem is I would want to add mushrooms, jalapeños, and chilli powder.
+Shercock Homoes I am such an experimental cook, I love it when a plan comes together. Doesn't always work though hah.
+Ethan Day At what point does it not become a grilled cheese anymore and just a grilled sandwich?
+Patrick Strong I cannot answer that.
+Ethan Day Do you cook the mushrooms beforehand?
u would probably want to try a cheesy omelette with a japanese tinge to it while adding lots of chees, and your ingredients into it.
I made this and mine was better than Ben's because I CUT MINE THE RIGHT WAY. Come on Ben!
making this right now bread turned out wonderful love it
I seriously love watching them cook and bake! I would loveeeee to meet them! Come to the U.S.!!!!
my dad got a thing to make fresh flour and he went on a bit of a baking spree and made like a dozen loaves of bread......the carbs....
Nate Garza Hope you had some cheese to go with those loaves!
Was it a bakers dozen?
This may be an extremely stupid question but I was wondering if it was plain flour or self raising flour? Sorry for asking but in Australia we don't have 'strong flour' in our shops.
P.S
Great video, I'm really looking forward to trying this recipe, as I definitely will.👍
Leila Kinsella It might be called 'bread' flour? It has a stronger gluten content than plain flour.
Leila Kinsella Strong flour is actually different to both plain and self-raising. It's also sometimes called bread flour. It's closer to plain flour, but has a higher gluten content so you won't get the same result with plain!
Leila, I found strong flour in Woolies a few weeks back. It's Lighthouse brand and is in a box, with all the other flours. Maybe not all Woolies have it but it's available in their online store. On the front it says STRONG BAKERS FLOUR. Otherwise I would try an Italian store if you have one locally, they usually stock it too.
Thanks so much!!!
I just made this with the mustard and oregano for the first time and it was amazing, thanks!
your bread is so good , thanks for the recipe !!!
It seems like Mike is the only one who is nice to Ben whilst they cook, Barry and Jamie just bully him alot. I think Mike also loves to learn from Ben. ^^ Who ships Men? (Mike and Ben XD)
I'm shipping Bike
Lol, Bike forever! ^^
I support Men/Bike! Awesome ship name!
:D
The pH comment made my skin crawl. Come on, Ben. You know better than this. The only the thing salt solution would do is crenate the yeast cells. The only way proteins in the yeast would be denatured would be if the electrostatic interactions were to be disturbed by a higher tonicity due to more ions being present in the surrounding solution. The pH wouldn't be changed at all, and I'm just sitting here frowning my face off after having lost complete faith in Ben's super geekiness. Tears will be shed today, SortedFood. :'(
Sanah insert mike singing SUPER GEEK
Wow, what a moron
that sound of crunch put me in happy place~!~!~!
Yummmm😋I just wanna say on my school hollies I had not much to do but you guys really inspired me 👐 I managed to make breads, cupcakes and cakes because of you. I know love baking meaning some times when I get home from school I just bake for my fam👪Thank you so much you have changed my life💘
Why do they always say "salted" at the end?
+Rookian2 He says "Sorted" with an English accent
+Rookian2 LOL
+potofgold07 please tell me you're joking
" sorted "
😂😂😂
bread was to thick. cheese to bread ratio was bad because i think the bread , if u cut the bread thinner prob would've been better
oh my god. i am salivating over the bread it looks amazing (i would've cut it a little thinner though personally)
one day and all those views! congrats guys, keep making these amazing videos!
It looks great, however, too much bread to too little cheese, and I'd skip the mustard, I hate mustard.
Same here. Just as a joke, what do you think it would look like if you stuck a whole block of cheese inside 2 pieces of bread?
lots of cheese is great!!!!! p.s. I luv chez p.p.s mmmmmmmmmmmmmmmm.mmmmm chese
6:56 that was definitely a melted spatula right there
ممكن اشتراك في القناة
manal mousa If I understand you right: no I am not involved with the channel. I just saw a plastic spatula get set on a hot pan and from experience, I cringed.
No , she was asking for you to subscribe to her channel :)
lol hopefully it wasn't on too high of a setting.
Noor Murtada oh... Well I'm not really interested in Arab idol videos so I would have to decline....
Just made this bread except half white half wholemeal flour the best bread ever not really a grilled cheese fan but this with golden syrup and peanut butter equals amazing to me! thanks for the recipe..
I was so hungry that I paused the video half way and mad myself a grilled cheese sandwich lol 👍👌💕 love you guys
Every time I watch this I get SUPER upset at how Ben cuts the sandwich in half. Really, dude?
Julia V What was he thinking?!?!
SORTED Food I bet that he just wanted the bigger piece! :P
Julia V how many times have you watched this
twice :P
You sound like an idiot.
a panini maker is the easyest way to make it
+Erin Molton but it squishes it. Believe me, having just made and ate this recipe, it is 10 times as good as a panini. It's like eating cheese between two soft slabs of crouton.
i like them squished nice and crunchy, still definitely gonna try this
And a dictionary is the easiest way to not make spelling mistakes. #savage
+bvesh23 you wish xD
+catbat06 Really? I always thought a grilled cheese s better with some basil and salt and pepper and some tomatoes. I cant imagine it being better with mustard and oregano.
Basil goes better with cheese and/or tomatoes, in my opinion.
This was uploaded on my birthday
A great tip I picked up from someone else's cooking video series (I can't remember whose now) is to sprinkle just a little bit of cheese on the outside of the sandwich when it's almost ready, then flip it over so the cheese cooks and sticks to the break. Do it to both sides.
"Body temperature." but Ben i am hot as hell what should i do now ?
hahaha great one! deserves comment of the week
Thank you very much it would be great to be comment of the week ! :)
The tutorial was good but you cut the fucking sandwich wrong,diagonal not fucking in half across the middle it completely ruins the portions
+Isaac Karayoff Half is half no matter how you cut it, only issue here is that he didn't cut at the middle.
Oh my... I just prepared myself this sandwich. Absolutely amazing with Irish cheddar, mustard and oregano ❤
Hey, so I'm new here... Are they legit chefs? Not to be rude, just want to make sure. Thanks!
Ben is. Mike is the guy who excels in music, though.
+Rocelle Anne What about Barry and Jamie
Anjali Jayanty Barry is a photographer, I think. I don't know about Jamie.
Mike is more of a singer, Ben is the chef, Jamie has his own cooking channel and I don't know shit about Barry
+Jenz Wooz Jamie has a cooking channel?
Oh!!man !!! It's too good to hear the sound of the bite!!! And I am very hungry now at 12 in the midnight ......
Thank you, this is so amazing!
This looks amazing! I love grilled cheese.
Looks so good. Them and the sandwich.
Great recipe! I'll have to try the bread and see if it makes a difference in my grilled cheeses. I like to use sourdough bread and extra sharp cheddar for my sandwich, and I'll use a cast iron skillet or griddle to fry/grill it. Also it's a little easier to used softened butter instead of melted butter, and for a crunchier crust, mayo instead of butter!
Im making this tonight along with vegetable medley tomato soup perfect in the fall rainy night
i want to try these they look so good!!
Worcester sauce as well is nice with cheese! We put it on cheese toasties in work
one of my favorite thanks Sorted. :)
Yummy!! When I made grilled cheese for my sister the other night; I grilled it on a griddle and I brushed either side with garlic butter :D Inside I put cheddar, onions, little mustard, and a couple of slices of smoked marlin, seasoned with a little salt and freshly ground pepper :D :D
I'll have to try that bread recipe sometime, and mustard and oregano are great ideas to add some flavor to the sandwich.
Recently a friend of mine let me know she uses mayonnaise instead of butter for pan frying a sandwich like this and it actually works really well. Also muenster and mozzarella make great grilled cheese sandwiches, I recommend trying them.
A common complement to grilled cheese in the US is tomato soup which is good, but adding basil or oregano to the soup makes it even better.
Just some friendly suggestions, if anyone is interested!
That looks delicious !
Oh my goodness this looks GLORIOUSS
If you replace the cheese with nutella and add a little salt.... Now there's a comfort food
With mustard?
no of course not.
I once tried that. Without the salt. So gross. Almost puked.
And im a nutella lover
wow
Okay, so this is not as much a comment on food as it is something I need to share with you guys!
Normally I watch your videos the day you upload them... But I've been quite busy and must admit that for almost a month I haven't been watching any videos!!! (I know it's horrible!)
So last night I had a dream. I was at a big TH-cam festival where all TH-camrs was getting together cooking, doing makeup, DIY's, etc. As I walked into the YouFood area I saw this big shiny yellow S sign! I was so happy and jumped over there to see that Jamie was there greeting people and all the rest of you guys in the back making delicious foods.
Do I need to say that I had a lovely morning making the perfect grill cheese sandwich? And I'm almost updated on your videos:)
I love following you guys and congrats on the 1.000.000 mark xxxx
Perfect recipe!!!
My mom makes us bread pan fried with butter on each side of the bread! It's suuu yummy and crunchy!
Love the grilled cheese. I had never thought of adding seasoning to grilled cheese. Will have to make this on the weekend with Jamie Oliver's tomato soup.
One side note: if you have an extra 15 minutes when making your bread, mix 3/4 of the water with the 3/4 of flour (the specific name for this escapes me right now) and then add 1/4 of the water and 1/4 of the flour with the yeast (sponge). Allowing the majority of the flour to mix with the water before adding the yeast gives a better taste in the bread, at least in my experience. Its an extra step but I do it every time to enhance the flavor of the bread. My favorite weekend treat is making bread.
that looks delicious!
Can't wait to cook these with my SO :D Good snow day recipe
these guys are awesome!!!
I make my grilled cheese pretty much the same way, just without the homemade bread, but I add asparagus and bacon into it! Everyone should try the combination, it's amazing.
Ugh, these two together are my favorite!
I want to cry because I haven't had dinner yet, and this just look absolutely wonderful.
whaaaaaaaaaat, so cool to see your own advice in a video- my dad taught me the lid trick!
Watching Ben give Class never gets old!
The mustard was an excellent idea!!! I might make it myself......
How is it possible that you haven't done grilled cheese yet?!
This look amazing. Best grilled cheese!!
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