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Never had corn ribs before but they look like a nice little snack.
"Pimp them up" doesn't have the same gangster tone after talking about corn tea 😅😁
lmaoooo
they look so good
Great channel, keep it up chaps.
What a beauty my friend!
I was literally about to make this tomorrow, the release timing? impeccable, the content? impeccable
let us know how it goes!
Is it boiled or?
@@dado5162 It's fried.
@FallowLondon you didn't taste it
If you close eyes it's bear grylls teaching you how to cook.
@fallow, how about precooked corn vacuumed, take the moist off, will that work the same? Sometimes hard to get fresh around my place.
“Really nice corn tea” is four words that should never be uttered in the same sentence for the rest of time.
❤ look so delicious
Another way to do my 2nd fave veg. Any ideas for mushrooms best seasoning?
Please share the corn tea recipe
Can you eat the core once fried?
I askes my self this question as well, but google said we cant eat the core
Had this in Vienna so good
Maybe a stupid question, but can you eat the whole thing or just the corn?
was wondering the same
Just the corn. Not a dumb question at all.
why arent they popping to popcorns? is it steamed previously?
Popcorn corn is different to eating corn
Do you eat the middle?
Is there anything you don't put sriracha on?
Respectfully, it is not English corn. But it still is beautiful corn. Thank you
How is it not then?
I prefer my ribs, to be ribs.
This man is a snack
U lost me after the drop in oil. Lol
He is always coked up on every video 😂😂😂
Lads top quality I thought there was chili powder going on not a sriracha thing, that’s how clever you are you completely throw all expectations out the window, thank you for an amazing experience and keep up the fantastic work!
Did he say corn tea?
‘It’ll take four to six minutes “…. So five then. 🧐
No. Sometimes it might take as little as four minutes, sometimes as much as six minutes. That is not five minutes.
These should cost like £3 max. They look nice but always so expensive for what they are
One whole cob is like a pound they need to make a profit
You know how overheads work?
@@Bobble86 ues but value for money is also a thing and this aint it imo
Unreal
If I do 170 or 180 isn't gonna be the same?😂😂
Anyone tried doing these in an air fryer?
I hope he washed it before chopping them off
175° C, yeah?
, asked the American
What kinda fryer is that? I see a faucet or something in it.
A really nice corn tea? No thanks
I feel like the food you present isn't very good. You cover everything in siracha
Strange
Siracha butter again ? Hmmm … Incan smell a product here
Corn tea? Lol. What BS.
You fry popcorn not fresh corn 😂😂😂
There's more than one way to cook things!
Nah I wanna see u eat them thats shady...🤔
No! No, no, no, no, no!
...
YES YES YES YES YES MY FELLOW
@@Aldrichaldrich27 😂
was the sriracha dressing on top really necessary?? a bit contradictory to talk about crispness and then immediately make it soggy after
I’ve had them, it’s not a dressing as much as a butter glaze, and the buttery flavour is 100% necessary!
Mexicans even put mayonnaise on their corn, so i dont see the problem. 🤷♂️
looks friggin delicious
Some dishes are all about making crispy things soggy (i.e Japanese cooking)You say contradiction, I say contrast
@@adamanderson6699 let’s not forget butter is in buffalo wings which hold crisp decently
This dude used vegetable oil (aka seed oils).💀💀💀
Oh no! Will you be OK??
@@Bobble86 Episodes 396, 406 & 425 of Wise Traditions podcast highlighted what vegetable oils do to one's health.
Never had corn ribs before but they look like a nice little snack.
"Pimp them up" doesn't have the same gangster tone after talking about corn tea 😅😁
lmaoooo
they look so good
Great channel, keep it up chaps.
What a beauty my friend!
I was literally about to make this tomorrow, the release timing? impeccable, the content? impeccable
let us know how it goes!
Is it boiled or?
@@dado5162 It's fried.
@FallowLondon you didn't taste it
If you close eyes it's bear grylls teaching you how to cook.
@fallow, how about precooked corn vacuumed, take the moist off, will that work the same? Sometimes hard to get fresh around my place.
“Really nice corn tea” is four words that should never be uttered in the same sentence for the rest of time.
❤ look so delicious
Another way to do my 2nd fave veg. Any ideas for mushrooms best seasoning?
Please share the corn tea recipe
Can you eat the core once fried?
I askes my self this question as well, but google said we cant eat the core
Had this in Vienna so good
Maybe a stupid question, but can you eat the whole thing or just the corn?
was wondering the same
Just the corn. Not a dumb question at all.
why arent they popping to popcorns? is it steamed previously?
Popcorn corn is different to eating corn
Do you eat the middle?
Is there anything you don't put sriracha on?
Respectfully, it is not English corn. But it still is beautiful corn. Thank you
How is it not then?
I prefer my ribs, to be ribs.
This man is a snack
U lost me after the drop in oil. Lol
He is always coked up on every video 😂😂😂
Lads top quality I thought there was chili powder going on not a sriracha thing, that’s how clever you are you completely throw all expectations out the window, thank you for an amazing experience and keep up the fantastic work!
Did he say corn tea?
‘It’ll take four to six minutes “
…. So five then. 🧐
No. Sometimes it might take as little as four minutes, sometimes as much as six minutes. That is not five minutes.
These should cost like £3 max. They look nice but always so expensive for what they are
One whole cob is like a pound they need to make a profit
You know how overheads work?
@@Bobble86 ues but value for money is also a thing and this aint it imo
Unreal
If I do 170 or 180 isn't gonna be the same?😂😂
Anyone tried doing these in an air fryer?
I hope he washed it before chopping them off
175° C, yeah?
, asked the American
What kinda fryer is that? I see a faucet or something in it.
A really nice corn tea? No thanks
I feel like the food you present isn't very good. You cover everything in siracha
Strange
Siracha butter again ? Hmmm … Incan smell a product here
Corn tea? Lol. What BS.
You fry popcorn not fresh corn 😂😂😂
There's more than one way to cook things!
Nah I wanna see u eat them thats shady...🤔
No! No, no, no, no, no!
...
YES YES YES YES YES MY FELLOW
@@Aldrichaldrich27 😂
was the sriracha dressing on top really necessary?? a bit contradictory to talk about crispness and then immediately make it soggy after
I’ve had them, it’s not a dressing as much as a butter glaze, and the buttery flavour is 100% necessary!
Mexicans even put mayonnaise on their corn, so i dont see the problem. 🤷♂️
looks friggin delicious
Some dishes are all about making crispy things soggy (i.e Japanese cooking)
You say contradiction, I say contrast
@@adamanderson6699 let’s not forget butter is in buffalo wings which hold crisp decently
This dude used vegetable oil (aka seed oils).
💀💀💀
Oh no! Will you be OK??
@@Bobble86 Episodes 396, 406 & 425 of Wise Traditions podcast highlighted what vegetable oils do to one's health.