Jesse, I found you on Instagram. You've sparked an interest in tea for me. Thank you very much for this awesome content. Please don't stop uploading consistently for us as I now have watched all your stuff. Really look forward to your videos. A good day to you, ciao.
Wow, what an amazing place! I love how excited your friend is about sharing Chinese tea culture. You can clearly see his passion in the way he talks about tea. It was interesting what he said about the water, I have soft water here in Melbourne Australia so it has less minerals and I had been thinking about buying mineral water for my tea experiments. Now I'm rethinking that. I can't wait to see the tea pet shop, I want a tea pet of a traditional dog or lion I can't remember the exact name of the mythical creature.
Born and raised in Oakland I didn’t understand why I enjoy seeing this. Maybe after so many years of seeing pain and violence- tea supplies a safe space
Love this kind of long-form tea content from China! Especially nice to see you interacting with some fellow tea friends! I'm excited to see more and further my tea journey :)
Yaaaayyyy!!! Thank you!! Those tea markets look insane! I love how she described the taste of the tea and how it moves through the head and into the body. The lotus tea pet! His wooden grab-y tongs! Is that a Lu Yu statue on the shelf? I’ve read they’re common in tea shops. Thank you for bringing us along and putting so much effort into making the long-form videos. I imagine that like a good pu’erh, their value will increase with time.
He has made a point where minerals in water would clash with the soluable material in the tea during extraction but I come from the coffee world. In coffee, usually people would go for an interesting balance in minerals in the water, which will improve extract certain flavors out of coffees while masking other certain flavors. Think of it as something like an EQ. So I‘d be very interested in having an indepth look into that kind of topic and how everyone in the tea world sees it
This channel you have here is wonderful, Jesse! I new to your channel and am so very happy to find it and to learn more from you! I have been drinking jasmine tea daily 🍵 for years and am so excited to learn about this type! Being half East Indian I have always been interested in tea and tea culture. I would love to go on a tea trip with you and all. I’ll keep watching! 🎉Blessings to you!
These are so good. I want to join you and drink awesome tea all over China, so cool. You’re the man. The flowers puff their flavor into the tea when they bloom at night. Bonkers technique. So cool.
The shop and tea were amazing! I look forward to more of these episodes. Wu Kai seemed so happy to share with us and the knowledge he casually dropped had me rapt the entire time.
Watching more and more and loving it more and more. Can not wait until i get your set. Thank you for this wonderful tiptoe into tea culture, i am not overwhelmed at all and feel welcomed into this community. It is all because of you, good sir.
I had NO IDEA you can make Jasmine tea with teas other than green teas. In fact, in my head I've always labeled Jasmine tea as a green tea and now I feel immensely dumb ahah
No need to feel dumb about that - making jasmine with anything other than green is unusual even here. Very glad to feature this tea - we are restocking it :)
I love these videos so so so much. 10 minutes feel like half a second. Kinda feels like I'm there at the table drinking tea with you guys and learning new stuff lol
I would absolutely love to travel to China and take in the culture, tea and non-tea related, but I feel like it's one of the countries where not knowing the language would be the most impactful on the experience.
I would like to know what he means by pure water, is that spring water, or distilled? I prefer to use spring water for brewing beer, and coffee for sure so I get his point.
I got a passport recently and I always figured I’d never go to china, now I’ve gotta reason. Lol just wondering does customs let you bring tea back to the states?
Even if the bag or container is open? I'm in Japan and bought loads of gorgeous tea which I can't wait to break in to but I'd be super sad if my open bags were confiscated.
i’ve really been enjoying your content, first on instagram and now here, and just bought a Gaiwan and tea set. how can i tell when a tea should be washed or not, how to brew different teas etc? should i just ask my purveyor?
This format for video was phenomenal you produce quality content and a very apritiated service making such wonderful teas so easily acsses able around the US as well even all the way up in Alaska😂
Supporting my business is supporting his! I have his teas on the shop - I buy them from him and import them. The Gongmei white tea ball, Qimen red tea, and the fuding white chocolate bar are all his. The black jasmine dropping this summer is also going to be his of course.
Omg. U talked about the using the tap in usa was good. But no way. Would I use tap to make tea. I would use deer park spring water. Please don’t tell me after doing all the little tea thing u do. U use tap water.
Depends on where you live. The water in my hometown tastes really hard, like calcium. Where I now live, only 400 km away, the water tastes like volvic, completly neutral and nice for tea. Im not american but im assuming that this isnt different in the US. I bet that Backcountry Oregon Tap Water must be pretty nice for tea, NYC water not so much.
The jasmine tea I have is in the form of little balls, could anyone let me know why/how they do this. Sorry if my grammar is bad I’m sloshed off the crown royal as I type this
@@jessesteahouse I am drinking a Blueberry leaf tisane that would blow your mind!😵 let me know if you want a sample sent to you.👍🏾 You inspired me to start collecting and drinking rare tea. Just picked up some old tree white moonlight, heirloom Ginggu white moonlight coins, old tree silver needles (Vietnam) and ORGANIC HUNAN (FUZHUAN). Off to a great start!🎉
"We're going to the tea market" ✍️🔥🔥🔥
10:31 yeah except in flint, michigan 😂
Jesse, I found you on Instagram. You've sparked an interest in tea for me. Thank you very much for this awesome content. Please don't stop uploading consistently for us as I now have watched all your stuff. Really look forward to your videos. A good day to you, ciao.
So glad to hear!! Drink more tea and let me know if you ever have any tea questions
Wow, what an amazing place! I love how excited your friend is about sharing Chinese tea culture. You can clearly see his passion in the way he talks about tea. It was interesting what he said about the water, I have soft water here in Melbourne Australia so it has less minerals and I had been thinking about buying mineral water for my tea experiments. Now I'm rethinking that. I can't wait to see the tea pet shop, I want a tea pet of a traditional dog or lion I can't remember the exact name of the mythical creature.
Born and raised in Oakland I didn’t understand why I enjoy seeing this. Maybe after so many years of seeing pain and violence- tea supplies a safe space
Love this kind of long-form tea content from China! Especially nice to see you interacting with some fellow tea friends! I'm excited to see more and further my tea journey :)
My parents brought some jasmine tea back from a trip to france, very glad you got me more into tea so I can enjoy this to a fuller extent.
Oh man, this was your best video ! 😂😂😂 I enjoyed it. I enjoyed the Liubao from your box also.
Your assistant is awesome! She has a great way of describing things.
That would be a dream come true to come see the tea fields and to have fresh tea made by people who know it more! Gorgeous looking tea and shop!
Let’s see what it looks like next year I might do a tea vacation trip
He has so much knowledge about the tea it really shows the care and pride he takes in his work Id love to visit his shop
How can I contact his shop located in the market 🙏
Another Jesse vid = A good Day 😁
Yaaaayyyy!!! Thank you!!
Those tea markets look insane!
I love how she described the taste of the tea and how it moves through the head and into the body.
The lotus tea pet!
His wooden grab-y tongs!
Is that a Lu Yu statue on the shelf? I’ve read they’re common in tea shops.
Thank you for bringing us along and putting so much effort into making the long-form videos. I imagine that like a good pu’erh, their value will increase with time.
He has made a point where minerals in water would clash with the soluable material in the tea during extraction but I come from the coffee world. In coffee, usually people would go for an interesting balance in minerals in the water, which will improve extract certain flavors out of coffees while masking other certain flavors. Think of it as something like an EQ.
So I‘d be very interested in having an indepth look into that kind of topic and how everyone in the tea world sees it
Thank you Jesse for showing me what the tea market looks like. This is all so amazing.
This channel you have here is wonderful, Jesse! I new to your channel and am so very happy to find it and to learn more from you! I have been drinking jasmine tea daily 🍵 for years and am so excited to learn about this type! Being half East Indian I have always been interested in tea and tea culture. I would love to go on a tea trip with you and all. I’ll keep watching! 🎉Blessings to you!
That's awesome man thanks for introducing me to the Chinese tea culture 👏🏽
I got u
Oohhh tea trip 👀 that sounds incredible! Thankyou so much for your videos, I’ve learned so much and am excited I place my first order shortly!
Loving the long term vlogs
These are so good. I want to join you and drink awesome tea all over China, so cool. You’re the man.
The flowers puff their flavor into the tea when they bloom at night. Bonkers technique. So cool.
Great video- it’s really interesting to learn about the market and the tea. Tea tours would be amazing.
The shop and tea were amazing! I look forward to more of these episodes. Wu Kai seemed so happy to share with us and the knowledge he casually dropped had me rapt the entire time.
Watching more and more and loving it more and more. Can not wait until i get your set. Thank you for this wonderful tiptoe into tea culture, i am not overwhelmed at all and feel welcomed into this community. It is all because of you, good sir.
I'm really enjoying these deeper dives/travel vlogs, and getting to vicariously experience the tea culture through your eyes.
This is soooooo goood I’ve never seen tea that way and now i want my own tea pet
More! More! More! Your videos are great. Thanks for sharing with us. 😊
I feel like I took a masterclass in tea.... Excited for this journey into world of tea... Thank you 🙇🏼♀️
I had NO IDEA you can make Jasmine tea with teas other than green teas. In fact, in my head I've always labeled Jasmine tea as a green tea and now I feel immensely dumb ahah
No need to feel dumb about that - making jasmine with anything other than green is unusual even here. Very glad to feature this tea - we are restocking it :)
I want to go there so bad! It's tea heaven
Fantastic insight frm many knowledgable people in chinese tea. I will be investing in my first tea set soon!
Absolutly bonkers there can be an entire mile of road dedicated to almost nothing but tea shops. Very cool.
Super excited to try it. Almost tried all the teas on the shop already
Amazing, I'm loving these long Vlogs, keep them coming!
This is literally my dream, I would spend literal days going to all the shops
I love these videos so so so much. 10 minutes feel like half a second. Kinda feels like I'm there at the table drinking tea with you guys and learning new stuff lol
That’s what I’m going for :) that’s why I go here and I don’t want to ruin that vibe with too much editing
Loving these videos, thanks jesse for sharing your journey with us. Fascinating
I want to go to China and drink tea!!
lmao clever gadget at the end on the video! Love your more long content
Just received this tea. Very good. Thank that man for me please.
Thanks for the perfect video to drink my tea to
You are literally so awesome!
jessie saves tea day
I would love to go to China one day. It is on my bucket list.
I’m going to try and put together a tea tour next year
love this long-form content🤗🤗
Looking forward to getting this !
Very, very interesting and pleasing video.
I would absolutely love to travel to China and take in the culture, tea and non-tea related, but I feel like it's one of the countries where not knowing the language would be the most impactful on the experience.
This is awesome!!
I would like to know what he means by pure water, is that spring water, or distilled? I prefer to use spring water for brewing beer, and coffee for sure so I get his point.
Love this content!
Do u ever get hassled there at customs etc. I would never go
This is AMAZING CONTENT!
Will this tea come back on your website for sale?
I got a passport recently and I always figured I’d never go to china, now I’ve gotta reason. Lol just wondering does customs let you bring tea back to the states?
Yeah I have never had issues - it’s not an issue from a wildlife standpoint or whatever it’s all dead leaves
Even if the bag or container is open? I'm in Japan and bought loads of gorgeous tea which I can't wait to break in to but I'd be super sad if my open bags were confiscated.
Hey man you look like a young dean ween, keep it up
You have many friends with u ❤
i’ve really been enjoying your content, first on instagram and now here, and just bought a Gaiwan and tea set. how can i tell when a tea should be washed or not, how to brew different teas etc? should i just ask my purveyor?
I give steeping instructions and info cards with all my teas :) help make this easy for people!
How can I contact his shop located in the market 🙏
This format for video was phenomenal you produce quality content and a very apritiated service making such wonderful teas so easily acsses able around the US as well even all the way up in Alaska😂
So glad to hear the tea is reaching alaska! ill tell wu Kai I am sure he will be happy 😂
Hey does wu kai have a website for his shop ? I would love to support his business as well as yours 👍
Supporting my business is supporting his! I have his teas on the shop - I buy them from him and import them. The Gongmei white tea ball, Qimen red tea, and the fuding white chocolate bar are all his. The black jasmine dropping this summer is also going to be his of course.
tea mall 🤯
I did like and subscribed. But it is too late for me for a cup of tea.
Wait hold on let me learn some mandarin so we can go on tea adventures
Omg. U talked about the using the tap in usa was good. But no way. Would I use tap to make tea. I would use deer park spring water. Please don’t tell me after doing all the little tea thing u do. U use tap water.
Depends on where you live. The water in my hometown tastes really hard, like calcium. Where I now live, only 400 km away, the water tastes like volvic, completly neutral and nice for tea. Im not american but im assuming that this isnt different in the US. I bet that Backcountry Oregon Tap Water must be pretty nice for tea, NYC water not so much.
The jasmine tea I have is in the form of little balls, could anyone let me know why/how they do this. Sorry if my grammar is bad I’m sloshed off the crown royal as I type this
As it turns out my grammar was fine
How old r u
😅not all of us are American😮 just say friends!
Very true
@@jessesteahouse I am drinking a Blueberry leaf tisane that would blow your mind!😵 let me know if you want a sample sent to you.👍🏾 You inspired me to start collecting and drinking rare tea. Just picked up some old tree white moonlight, heirloom Ginggu white moonlight coins, old tree silver needles (Vietnam) and ORGANIC HUNAN (FUZHUAN). Off to a great start!🎉
🌿 🪴
When he says 'pure' water, does he mean demineralized water? I though it could be harmful to drink that.
What is your social credit score?
Not that expensive---
10,000RMB is like $1,300 USD 🫨