This was so cute….. I can identify with Tom. I’m a Westerner, my husband is Ghanaian. I went to visit his Sister in the States….She threw me a small welcome party, and decided to make Fufu and a stew. Wanting to be helpful, I went about “ setting the table” with knife and fork of course…..Everyone had a good laugh as my sister in law explained…….”You don’t eat Fufu with knife and fork”!! Married almost fifty years, we now travel to West Africa regularly for our Missions Ministry. I still eat my African dishes with cutlery
Lovely couple coming together to make our Kenyan luo food. Joy I like your simplicity and Tom your cooperation please continue that way you guys are so real.
I love watching your family!!! The two of you look so happy sharing in everything you do!!! Tom you are such an amazing husband always supporting Joy in whatever she wants to do!!! Your love for each other even shines through your meal preparation❤😘
I enjoy positive vibes from Joy and Tom.....and the way you address each other. ...and Tom saying hmm ...hm ...hmm ... watching and responding like a good student!
When a luo person is preparing omena I just sit and relax because they are the experts...they prepare the tastiest omena. Tom is lucky to get it prepared by an expert🤪🤪
This is amazing 🥰 my favorite family. I love the way you people cherish each other, doing things together and loving each other. Be bless and be a blessing to others 🙏.
That looked good, I've never eaten it before, I would love to try it. Tom makes me want to try it out, after seeing him scarf it down. Much love to you and your family.
Hi guys! Nice one, Joy!🙂. Lovely meal. We, too in Nigeria hv the small fishes. We fry dem and eat dem alone or make some stew with it. Tasty fishes!😄. For your Maiza flour, we have wat we call Garri" . Its made from cassava and we make "Eba" with it. We prepare it the way u prepare ur Maize flour. We also hv other "swallows" - ie, (ur Maize flour. )Dats d way we call here in Nigeria. These "swallows" can be eaten with any kind of soup. Taste yummy - yummy !!😋. Well, we can understand Tom...not too worry. Just like Joy said, when u make this type of meal, it's beta to use ur Hands. Dat way, u enjoy it beta. Well done guys!! 👍
Please I mean no offense or any insult, i understand here might not be the right place to do this but it wouldn't mind I wish am your friend, am sorry for infringing on your profile,do you mind be friend.... 💕 💕 💕 I don't mean to be rude commenting on your post without your permit, i understand here might not be the right place to do this but it wouldn't be a bad idea to meet you if your wouldn't mind I wish to know you more better God bless you
Hi Joy. I am a coastal lady from Mombasa. I normally soak my omena with warm water for five minutes. Then proceed to wash it with warm water until it looks silver-like in colour. On the last step of washing I usually use cold or room-temperature-water, then strain the water. 2. Pan dry the omena on medium heat. 3. Shallow fry the omenas until they are almost brown, then I add sliced onions, freshly crashed (in pestle and mortar) ginger and garlic and a pinch of salt until the omena are golden brown and crispy. 4. I prepare tomato stew full of spices and herbs as per my preference. 5. Serve with soft warm- hot sima (ugali). In other words, I do not cook omena and tomato stew in one pan. I feel like tomatoes and other spices weaken the aroma of crispy fried omena. (My opinion and observation).
Thats nice, we call it kapenta( oontangu) here in Namibia 🇳🇦 the ugali we call it (pap) we prepare it with maize 🌽flour or millet ( mahangu flour).. that was a top notch dish.
Pap from mahangu is taste. Reminds me of me stay in Northern Nam. My NAM sister from another mum used to hv it made for us. Her family in Omusheshe made it for us too. Oh I miss
African fully represented.... I love you Joy you so real and Tom your husband appreciates our cultural food ❤😍😘 its so true that's how Kenyans prepare ugali and omena so delicious
As a Luhya, seeing Tom with that mwiko I almost ran through the screen to take it nikoroge hio ugali. Hehehe Good job Joy for teaching him about our culture and Tom kudos for appreciating it.
@@joyandtomking6182 I enjoy your vlogs a lot. I was sad that day he pranked you on the way to his home. The one you got out of the car and cried at the gas station 🤣 Oh it was sad but he got you good! All the best in the pregnancy dear Joy.
We cook like that here in Philippines,in my home town we are living near the sea and river that kind of fish we called "Dilis" so tasty when it fries,row tomato and onion is good when we mixed on it😊
I'm Zambian. Omena is called Kapenta here and Ugali is called nshima. I cook the silver fish just like you but for the nshima i start by warming water add flour to make it a soft porridge then let it boil then add more flour to the texture of choice. Its a lovely meal.
Joy and Tom u r a true example of how God wanted married guys to be like.U really inspire me.N av bn depressed frm previous marriage n u helped me move on.Infact if Tom has a bro or one frm his lineage who is unmarried give him my Contact we connect.Coz Tom always demonstrate how a true husband n dad shld be like.Thanks.Essie frm Kenya
Yes even here in the Caribbean we prepare it like this but we call it turn cornmeal the Siler fish is a bit bigger here we dry fry it and add onion and vinegar and Scotch bonnet peppers the more I watch these volg the more I see similarities with our food 🇯🇲🇯🇲🇯🇲
Oh! that was awesome, here in Zambia we call it Kapenta and its prepared the same way except for the ugali us we use first luke warm water hot enough but not hot to make those balls meal meal is added like its porridge then when the porridge boils thats when we add more meal meal thick enough as you've done good nsima as we call it here is not supposed to stick in your hands we also cover it even several times then its done. That was perfect cooking.
I love your family, down to earth, happy, lovely and very cooperative. Joy I like how you're keeping our Kenyan delicacies over there. You make me long for omena soo bad. Where do you get your omena from? I am nyaugenya, in Australia. I like the way you cook the omena - it's exactly the same way I do it. Tom, you're such an awesome down to earth husband, very supportive. Such a wonderful family! I love your daughter too, she's soo pretty.
Am from south Africa 🇿🇦 I always see this fish from people from Zimbabwe, Malawi and also Nigeria they love it . I don't like the smell but the way you cooked it , I think am going to try your recipe... Teach Tom more African things as you learn the western ways and their food. Pass the knowledge to Anabelca so that she knows her African heritage.
In Tanzania Omena is called dagaa. Most people prepare omena in the same way. But others add coconut cream or peanut butter. We have different types of omena
In Zim we cook Mathemba/Kapenta (Omena) the same way or we soak Mathemba in water for 5 mins and fry onion, tomato mixed with spices then you add mathemba and simmer for 5-7 mins. Or just fry in soup until its brown and add any coating. For Sadza (Ugali) we boil water then mix cold water and mealie meal (maize flour) aside just a little and add to the boiling water and stir until its like porridge then leave it cooking for some minutes then add mealie meal as required but don't make it hard. serve as you want.
Don't know any thing about that that Meal* that looks so delicious* as I am from the West Indies in the Caribbean . *Like to watch you GUYS* whenever I can. Blessings you Both* Annabelle *and the baby on his or her way* OR Twins* Ok. SHALOM!!!
Hi Joy and Tom, thank you for sharing. @Joy, I am Nigerian and we make some of our swallow just the way you made your ugali though there are different techniques to making it. Amala, poundo yam/potato, semovita, oat swallow, are made the way you made your ugali. Though garri is mostly made without putting it on the stove top. You just stir your garri in very hot boiled water. Thanks again for sharing. God bless.
Omena in zambia we call Kapenta! My faaav! I am drooling! I actually enjoy it natural(no spices)but just perfectly fried. The technique in frying it well does it for me. Looks soo delicious Largely people here only add onion & tomato, Some adventurous eaters add shreded cabbage to the pan midway through, a delicacy. And others add beaten egg another delicacy.. It's also good with potato cubes fried together
I only found out yesterday my partner passed on...I learnt how important to cherish, support and enjoy every moment with the ones you love. Trust in God and keep doing things together, I love you Guys!❤ Stay Blessed!
Very delicious meal. My mouth is watering now. I love that meal myself. That's how I cook it. Yap! Its very rich in Iron. I am a swahili living in Mombasa, Kenya. It's not my traditional meal but I love it.
That food looks good, I've never tried it, I love to see you guys, the way you guys respect and love each other is what a good marriage is about, God bless both of you and your baby, beautiful family
Wuon Atieno at laaaasssst.. swang that pan of Omena like a pro .🤣🤣🤣 Dancing part left me on the floor. Thank you Tom for dismantling that Ugali like a Luo. I'm proud of you and Min Atieno for nice meal and involving your husband in knowing how we cook our African delicacies. ❤❤❤🇰🇪🥂
Woow Tom can be a good chef.I love how you have prepared the omena,it looks yummy.My husband's favourite is omena and he knows how to prepare it perfectly well. Joy continue embracing African culture in Europe.I love how you relate with one another.May God continue to bless your family.
my son loves silver fish but he hates the flower just like his English dad. being from Portugal small fish is deep fried and served with tomato onion. my Angolan side adds baked sweet potato and boiled cassava. I love your recipe. Tom made an amazing job tossing and smashing that fish down. first time here, enjoyed it fully. thanks
Wuon Atieno loved the omena and ugali 🤗🔥 Min Atieno you did a great job 👏🏽👏🏽👏🏽 I love omena 😋🤤 I almost licked the screen 🥺🥺 I first wash it (omena) with hot water then deep fry it in some little oil . Then heat my pan , fry my onions afterwards put my tomatoes (some salt) and lastly put my omena . The last part I add some milk 😋😋 Joy you should try to add some fresh milk I'm sure you loves will love it (. That's if you take milk 🤤)
Joy and Tom, you have made me salivate. That was so delicious a meal, omena is so good for Joy in her condition. In deed you're a good cook Joy, thumbs up to your dear mum for teaching you how to cook. Tom is equally great in the kitchen, I was shocked how he skillfully turned the food in the pan without pouring it out. Keep it up Wuon Atieno and Min Atieno.
I'm from Kenya, but my community don't partake of the "omena" so I have never tasted it, we eat mostly Millet ugali. You made it look mouthwatering and now I have to look for where to buy this fish in Texas.
Wow I appreciate person who respects another person cultural practices. We as people of the world can learn from each other. Food is a means to exchange our experience. Lovely watching the honesty in the interaction of you guys.No faking is present.
Oh I love this.the omena we call it matemba in my country. I also fry them like that as well . And Sometimes I soak it in water before cooking to make it a bit soft . Otherwise its really nice.
In uganda. I cook it the way you did but mixed with egg plants some times cabbage. I also cook it with occra and paste. Or with greens called layi or ottigo and paste with peanut bata.(roasted ground nuts then pounded) Some times i mix it in beens. And some in Binyebwa i.e pounded groundnuts
Nice video Min and woun Atieno. Lol my middle name is Atieno. I always add some creamy milk to the omena before the dhania,tastes yummy(almost like beaf) and also does away with the after taste. And some pilipili😋😋
Tom has really enjoyed. As for Me after frying the silver fish like you have done i add some water for soup and sometimes I mix it with G.nuts sauce. Ithink one of these days iwill prepare it like you and I see
I just joined your u-tube channel and i just love the two of you,thank you tom for loving joy the way she is,i think this is how love should be,i love you guys, i love Omena/ugali and the preparation
Wow I love it In our country Malawi ugali we call it ' nsima '. I love that fish it's the same with our country my dear sister I think our food it's similar to your Country wow Share please once you finish cooking 🍳 wow I miss this food
In Zambia it's called kapenta we wash in hot oil drain then fry add onion then tomatoes or green paper to take out this smiles then add fresh green chilly or red caps corn and carry then fry till golden brown can put a led on to get abit of gravy
Yaye min atis itieka,how Atieno's dad is enjoying the small 🎏 it's yummy, Min Atis y did u 4get atis when u know omena is good for babies yyyyyyyy Mama atis.love you guys and b bless.
1.Wash my omena , 2 boiling anetime ,take the water aut... 3 put back to the pot ..aromat.or chicken cubes,I put oil , Onion , tomatoes, green pepper ,anything you want to put more 4 I cook antry dray a little bit... Finish cooking ♥️🇳🇦
In South Africa Ugali is called pap, the preparation is similar, by the way it's one of things that make me miss hoe when I'm away, keeps me grounded.. In you silver fish I'd add garlic and ginger . Your meal looks very yummy.
Tom like it very much,Mumbo guys,I really like it and it looks delicious,,I love u guy's big up,i wish u to stay in happy life,watching u from Uganda,Uganda ugari called kawunga.
Great content. I’m West Indian and we prepare a dish just like that but we use cod fish and the white stuff we make boil dumplings and it’s really delicious . It is so nice that Tom appreciates and enjoys your native food.
Hello my dear Joy and Tom...I do always enjoy your videos...I do love that fish,, but don't get it...have not in years 😊😊, and I like it with rice ,..with vegetables on the side
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.7 (1/4)](http://i.ytimg.com/vi/2rPGOyKs0VE/mqdefault.jpg)
I like and respect people who cross borders and proeve that we are all humans.
It's true love knows no boundaries.
We are all compassionate humans created in one God's image .
Thank you for this dear
Yh me too
This was so cute….. I can identify with Tom. I’m a Westerner, my husband is Ghanaian. I went to visit his Sister in the States….She threw me a small welcome party, and decided to make Fufu and a stew. Wanting to be helpful, I went about “ setting the table” with knife and fork of course…..Everyone had a good laugh as my sister in law explained…….”You don’t eat Fufu with knife and fork”!! Married almost fifty years, we now travel to West Africa regularly for our Missions Ministry. I still eat my African dishes with cutlery
🤣🤣🤣🤣🤣🤣THATS A GOOD ONE!! BUT ITS FUFU N SOUP😂😍
In Uganda, omena is called mukene. I love how you've prepared it. For me after preparing it the way you've done, I add a little soup.
Lovely, I do add some soup too sometimes
I miss it
Wonderful! This must be very very delicious. See as Tom is rushing the food. 😀😀. Lovely.
in Cameroon 🇨🇲it's called Njanja moto🐟
In Zambia its called kapenta...
Lovely couple coming together to make our Kenyan luo food. Joy I like your simplicity and Tom your cooperation please continue that way you guys are so real.
Thank you so much 🥰
I love watching your family!!! The two of you look so happy sharing in everything you do!!! Tom you are such an amazing husband always supporting Joy in whatever she wants to do!!! Your love for each other even shines through your meal preparation❤😘
Thank you so much 🥰
I enjoy positive vibes from Joy and Tom.....and the way you address each other. ...and Tom saying hmm ...hm ...hmm ... watching and responding like a good student!
Thank you so much 🥰
When a luo person is preparing omena I just sit and relax because they are the experts...they prepare the tastiest omena. Tom is lucky to get it prepared by an expert🤪🤪
Thank you so much
This is amazing 🥰 my favorite family.
I love the way you people cherish each other, doing things together and loving each other. Be bless and be a blessing to others 🙏.
Thank you so much
Brother Tom ,& sister Joy .The love in your house is unbelievable.hello to madam Annabelle . enjoy your meal .God bless.
Thank you so much Irena
I enjoy it when mixed with eggplants and posho it's really amazing much love from Uganda 🇺🇬
Thank you so much
That looked good, I've never eaten it before, I would love to try it. Tom makes me want to try it out, after seeing him scarf it down. Much love to you and your family.
It was so delicious, you will love it
Hi guys!
Nice one, Joy!🙂. Lovely meal. We, too in Nigeria hv the small fishes. We fry dem and eat dem alone or make some stew with it. Tasty fishes!😄.
For your Maiza flour, we have wat we call Garri" . Its made from cassava and we make "Eba" with it. We prepare it the way u prepare ur Maize flour. We also hv other "swallows" - ie, (ur Maize flour. )Dats d way we call here in Nigeria. These "swallows" can be eaten with any kind of soup. Taste yummy - yummy !!😋.
Well, we can understand Tom...not too worry. Just like Joy said, when u make this type of meal, it's beta to use ur Hands. Dat way, u enjoy it beta. Well done guys!! 👍
Please I mean no offense or any insult, i understand here might not be the right place to do this but it wouldn't mind I wish am your friend, am sorry for infringing on your profile,do you mind be friend.... 💕 💕 💕 I don't mean to be rude commenting on your post without your permit, i understand here might not be the right place to do this but it wouldn't be a bad idea to meet you if your wouldn't mind I wish to know you more better God bless you
@@andreimartin4458 Hi,
Which of the Anderi Martin are u, pls?
You have to add garlic, spices, green chillies or flakes and little lemon
Nobody prepares omena perfectly like us from the lake side 🤣🤣
Absolutely
You can say that again
Aki,I second you!!mimi nikikiipa inakuwa kali
@@mugwealicia9666 coz it's not fresh,
Hi Joy. I am a coastal lady from Mombasa. I normally soak my omena with warm water for five minutes. Then proceed to wash it with warm water until it looks silver-like in colour. On the last step of washing I usually use cold or room-temperature-water, then strain the water.
2. Pan dry the omena on medium heat.
3. Shallow fry the omenas until they are almost brown, then I add sliced onions, freshly crashed (in pestle and mortar) ginger and garlic and a pinch of salt until the omena are golden brown and crispy.
4. I prepare tomato stew full of spices and herbs as per my preference.
5. Serve with soft warm- hot sima (ugali).
In other words, I do not cook omena and tomato stew in one pan. I feel like tomatoes and other spices weaken the aroma of crispy fried omena. (My opinion and observation).
Thank you for sharing your recipe with us
@@joyandtomking6182 Karibu
Thanx for sharing yr recipe too.
Am here to learn.
3rd recipe so far. 2nd fro Phillipines
It happens, but some days you just want things in the same pan as Joy did, she also said she doesn't like much spices due to her ' heavy' condition
Thats nice, we call it kapenta( oontangu) here in Namibia 🇳🇦 the ugali we call it (pap) we prepare it with maize 🌽flour or millet ( mahangu flour).. that was a top notch dish.
Thank you so much 🥰
Pap from mahangu is taste.
Reminds me of me stay in Northern Nam. My NAM sister from another mum used to hv it made for us. Her family in Omusheshe made it for us too.
Oh I miss
The ingredients for flour is same here in Kenya 🥰
In Zimbabwe, Ugali is called "sadza" and the small fish is called "kapenta or matemba".
Thank you for letting us know
Yeah I know Matemba from my mom's Zim friend..
Same in Malawi is called kapenta or matemba
Us we call it kuon in dholuo ANDA omen ..we love you wuon Anabel go nyamin keep on making us proud
Yup zim and Zambia we call it kapenta. We don't put water ccan be sickening just add a led it will bring out golden grave
I admire how you do things together in love and it's teaching me something when it comes to family time. Asante sana
Joy and Tom
Thank you too
I love this couple 😍
African fully represented.... I love you Joy you so real and Tom your husband appreciates our cultural food ❤😍😘 its so true that's how Kenyans prepare ugali and omena so delicious
Thank you
As a Luhya, seeing Tom with that mwiko I almost ran through the screen to take it nikoroge hio ugali. Hehehe Good job Joy for teaching him about our culture and Tom kudos for appreciating it.
Thank you so much for watching
@@joyandtomking6182 I enjoy your vlogs a lot. I was sad that day he pranked you on the way to his home. The one you got out of the car and cried at the gas station 🤣 Oh it was sad but he got you good! All the best in the pregnancy dear Joy.
I'm going home in December (Zim) and I'll cook matemba (omena) the way you did Joy it looks delicious, enjoy guys
Am sure you will love it
Ooh mwana wekumusha sure muuye muvabikire😹😹
@@leedorcas5460 kkkk sure wezhira
I love this family may God continue making u happy... I also pray to God to have a good family like this
Thank you so much Ruth
I appreciate dearling joy.. Next day teach Tom how to talk in Luo
Omena is my all time favorite delicacy despite being from kisii.My mum learnt how to make it from our Luo neighbors and I learnt from her😋😋
Tom you have hidden talents . Yòu stirred the pot real professionally.
Thank you 😂
We cook like that here in Philippines,in my home town we are living near the sea and river that kind of fish we called "Dilis" so tasty when it fries,row tomato and onion is good when we mixed on it😊
That's amazing, it's so delicious 😋
Oh really,so what kind of flour u use there in our country the Philippines ?
True, that raw tomato and onion we call kachumbari, plus coriander,, sooo delicious with fried omena
We call it omena in Kenya, dangaa in Tanzania and mukene in uganda
@@Anna-qf6ed omena is a luo word dangaa is the real swahili word
Wow the way Tom is enjoying Ugali and Omena means he's liking it and Joy you made it delicious 😋😋 much love guys ❣️❤️❤️❤️
Thank you so much
We cook like that in Barbados, but using the yellow maize meal with okras. Our fish is dried codfish (salt fish) We call it cou-cou .
Lovely
Tom, don't worry about using cutlery to eat. Whatever works for you is great.
You really enjoyed the meal😋
Thank you
i'm happy to see you joy NYATHIWA. Omena ochielre,,,soon in Germany🤣🤣🤣🤣
Tom has caught my attention, I like the way he enjoys it ❤️❤️❤️👏👏👏
It's was delicious
Givet thanks to the lord next ime
I'm Zambian. Omena is called Kapenta here and Ugali is called nshima. I cook the silver fish just like you but for the nshima i start by warming water add flour to make it a soft porridge then let it boil then add more flour to the texture of choice. Its a lovely meal.
Amazing
You cook like Namibians do their mahangu
Joy and Tom u r a true example of how God wanted married guys to be like.U really inspire me.N av bn depressed frm previous marriage n u helped me move on.Infact if Tom has a bro or one frm his lineage who is unmarried give him my Contact we connect.Coz Tom always demonstrate how a true husband n dad shld be like.Thanks.Essie frm Kenya
Looks delicious, must taste amazing. The ugali is quite similar to Ghana’s banku recipe. Most African foods are quite similar 😊
It was yummy 😋
Omena and ugali my favourite food ever
Next tym joy try to use it with rice..... Boiled rice then you add some potatoes in omena
Our food
Yes even here in the Caribbean we prepare it like this but we call it turn cornmeal the Siler fish is a bit bigger here we dry fry it and add onion and vinegar and Scotch bonnet peppers the more I watch these volg the more I see similarities with our food 🇯🇲🇯🇲🇯🇲
😀😀 Misungu wuoyo tholuo...... 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮 𝐠𝐮𝐲.
Oh! that was awesome, here in Zambia we call it Kapenta and its prepared the same way except for the ugali us we use first luke warm water hot enough but not hot to make those balls meal meal is added like its porridge then when the porridge boils thats when we add more meal meal thick enough as you've done good nsima as we call it here is not supposed to stick in your hands we also cover it even several times then its done. That was perfect cooking.
Thank you for sharing this with us. Amazing
Even here in Kenya coast people use luke warm water to prepare ugali
Won Atyeno and Min Atyeno, itye katedo cam mamit. I am a Luo from Northern Uganda and watching your video from the UK. God bless you all.
The way Tom is enjoying Omena (in 🇺🇬 we call it mukeene) is lovely
I love Omena 😂
Bt the luo people in Uganda call it omena
@@okurephilip5905 true
Mukene na kawunga or silver fish and posho
@@okurephilip5905 No, the Luo people in uganda call it, Lacede, wanjiri or lawanjiri.
I love your family, down to earth, happy, lovely and very cooperative.
Joy I like how you're keeping our Kenyan delicacies over there. You make me long for omena soo bad. Where do you get your omena from? I am nyaugenya, in Australia. I like the way you cook the omena - it's exactly the same way I do it.
Tom, you're such an awesome down to earth husband, very supportive.
Such a wonderful family! I love your daughter too, she's soo pretty.
Thank you so much
This is so great! My husband loves African food. I make it during the weekend since it takes soo long, great video 😊
Thank you so much
Me too . 🥰
Am from south Africa 🇿🇦 I always see this fish from people from Zimbabwe, Malawi and also Nigeria they love it . I don't like the smell but the way you cooked it , I think am going to try your recipe... Teach Tom more African things as you learn the western ways and their food. Pass the knowledge to Anabelca so that she knows her African heritage.
Thank you so much, I will
Tom was almost done before the end of the video 😂😂 I was salivating the whole video...and by the way we understand u Tom....u have a great chef there
In Tanzania Omena is called dagaa. Most people prepare omena in the same way. But others add coconut cream or peanut butter. We have different types of omena
Dagaa kauzu😄😄🇹🇿
It is also called dagaa in Kenya. Omena also works but it is a Luo word.
Tom is enjoying our African food that's wonderful
It was delicious
Here again to testify you recipe. My 15yr old Annabelle prepared it today and it was mouth watering. Thanx again
Say hello to Annabelle, tell her we are proud of her. She is a great Chef
Wuon Atieno loves the smell of Omena. This one is part of the luo community 😂 you two really make me happy with these videos 😂
Thank you so much sweetheart 🥰
@@joyandtomking6182 wonderful keep it up
Preparation is the same here in our beautiful country Namibia ❤
🤣🤣so you remember wuon atieno
@@fiinakamati7522 unique lovely taste for the Nam one too. Are a little bigger though
In Zim we cook Mathemba/Kapenta (Omena) the same way or we soak Mathemba in water for 5 mins and fry onion, tomato mixed with spices then you add mathemba and simmer for 5-7 mins. Or just fry in soup until its brown and add any coating. For Sadza (Ugali) we boil water then mix cold water and mealie meal (maize flour) aside just a little and add to the boiling water and stir until its like porridge then leave it cooking for some minutes then add mealie meal as required but don't make it hard. serve as you want.
Lovely
Don't know any thing about that that Meal* that looks so delicious* as I am from the West Indies in the Caribbean . *Like to watch you GUYS* whenever I can. Blessings you Both* Annabelle *and the
baby on his or her way* OR Twins* Ok. SHALOM!!!
Thank you so much 🥰
Thanx for supporting a sister/family
Hi Joy and Tom, thank you for sharing. @Joy, I am Nigerian and we make some of our swallow just the way you made your ugali though there are different techniques to making it. Amala, poundo yam/potato, semovita, oat swallow, are made the way you made your ugali. Though garri is mostly made without putting it on the stove top. You just stir your garri in very hot boiled water.
Thanks again for sharing. God bless.
That's amazing, I will try that Nigerian meal one day
Min Atieno and Wuon Atieno that was delicious, I always do omena once a week, the joy of eating ugali is using your hands 😋😋
Thank you sweetheart
Omena in zambia we call Kapenta! My faaav! I am drooling!
I actually enjoy it natural(no spices)but just perfectly fried. The technique in frying it well does it for me. Looks soo delicious
Largely people here only add onion & tomato, Some adventurous eaters add shreded cabbage to the pan midway through, a delicacy. And others add beaten egg another delicacy.. It's also good with potato cubes fried together
I only found out yesterday my partner passed on...I learnt how important to cherish, support and enjoy every moment with the ones you love. Trust in God and keep doing things together, I love you Guys!❤ Stay Blessed!
We are so sorry for that. May his soul Rest in peace
Thank you I appreciate it
So sorry for the loss. May the soul rest in Peace.
Oh.Sorry Ayanda.
We are sorry for that Saint. May his soul rest in peace
Niiiice n good to try other cultures food
It looks delicious Joy 🤩
Wow !!!! I can smell it too 😂
Enjoy thanks for sharing
🌟🌟🌟🌟🌟
Very delicious meal. My mouth is watering now. I love that meal myself. That's how I cook it. Yap! Its very rich in Iron. I am a swahili living in Mombasa, Kenya. It's not my traditional meal but I love it.
It's so delicious 😋
That food looks good, I've never tried it, I love to see you guys, the way you guys respect and love each other is what a good marriage is about, God bless both of you and your baby, beautiful family
Thank you so much
Carmen it's yummy
Wuon Atieno at laaaasssst.. swang that pan of Omena like a pro .🤣🤣🤣 Dancing part left me on the floor. Thank you Tom for dismantling that Ugali like a Luo. I'm proud of you and Min Atieno for nice meal and involving your husband in knowing how we cook our African delicacies. ❤❤❤🇰🇪🥂
Thank you so much Florance
@@joyandtomking6182 Welcome my people.
😂😂😂😂
@@josephineachieng6048 Did you see that?. Laugh slowly 😅😅😅.Tom is an entertainer ! Have you watched the chicken day?😹
I haven't watched the chicken one oh my, that swinging of the pan like a DJ 😂😂😂 I die
Luo gal here from northern Uganda, I just understood everything you said in Luo and am like whaaaaaattttt??? 🤩
That's how omena is prepared Wuon Atieno and Min Atieno. Looks delicious.
Thank you
Woow Tom can be a good chef.I love how you have prepared the omena,it looks yummy.My husband's favourite is omena and he knows how to prepare it perfectly well.
Joy continue embracing African culture in Europe.I love how you relate with one another.May God continue to bless your family.
Thanks so much
I knew that he was going to grab that cutlery. 😂
😂😂😂
Looking good u made my day I'm watching from Malawi ,,in Malawi omena were called bonya.
You forgot to pray before eating😀 Our mothers taught us the same way.eei Tom is really digging in.
😂😂😂😂, we will pray next time
I love the way our shem is enjoying the omena....wow....love u guy....God bless you guys..
I love your videos guys don’t stop uploading they are good
Thank you so much 🥰
When Tom started mixing the Omena....hahaha , felt like a Dj on the spin ..🤔....this was good
😂😂😂. Thank you
Woow woow am so happy for you people
😂😂😂
😂🤣😆... honestly
my son loves silver fish but he hates the flower just like his English dad. being from
Portugal small fish is deep fried and served with tomato onion. my Angolan side adds baked sweet potato and boiled cassava. I love your recipe. Tom made an amazing job tossing and smashing that fish down. first time here, enjoyed it fully. thanks
Thanks for sharing
Wuon Atieno loved the omena and ugali 🤗🔥
Min Atieno you did a great job 👏🏽👏🏽👏🏽
I love omena 😋🤤 I almost licked the screen 🥺🥺
I first wash it (omena) with hot water then deep fry it in some little oil . Then heat my pan , fry my onions afterwards put my tomatoes (some salt) and lastly put my omena . The last part I add some milk 😋😋 Joy you should try to add some fresh milk I'm sure you loves will love it (. That's if you take milk 🤤)
I will try that next time 😉
Hum.. Okay.
Did try Joy's recipe and it was wow.
Gonna try milk as well.
Will return to testify
Are we using dried silver fish or fresh silver fish ?
@@martharinebiseko1457 I'm glad 😊😊
Please do beautiful ❤️
@@josephinepongdad3947 we are using dried silver fish beautiful ☺️
But if you have fresh ones you can dry them first then cook them 🤗🤗
Joy and Tom, you have made me salivate. That was so delicious a meal, omena is so good for Joy in her condition. In deed you're a good cook Joy, thumbs up to your dear mum for teaching you how to cook.
Tom is equally great in the kitchen, I was shocked how he skillfully turned the food in the pan without pouring it out.
Keep it up Wuon Atieno and Min Atieno.
Thank you so much 🥰
Joy looks like my youngest sister who is also called Joy.I love the way Tom ate and finished his food.Kudos.
Thank you so much, Say hi to your sister
Enjoyyyyyyy Tom now you know how to cook it My mouth is watering 😜😜😜😜😜😜
I do. Thank you
In Swaziland Ugali is called Pap and we cook it for about 30 minutes
Lovely
In Central uganda 🇺🇬 we call it mukene and kawunga but us we normally add in some water
I'm from Kenya, but my community don't partake of the "omena" so I have never tasted it, we eat mostly Millet ugali.
You made it look mouthwatering and now I have to look for where to buy this fish in Texas.
In Haiti his name is tonmtonm they eat it with hands and fooks too.its very good.
OMENA IS SILVER 🐟 FISH?
KHAI ...heard this for the first time .... Luo is a lifestyle
I just love the simplicity, the matuta on the head.we love u back home.girls,wazungu hawapendi slay Queens.🤣🤣🤣🤣🤣.
Thank you so much sweetheart 🥰
Woow I love eating omena too am aluo from Uganda and that's how we prepare it too,,,,
Lovely
Wow I appreciate person who respects another person cultural practices.
We as people of the world can learn from each other. Food is a means to exchange our experience.
Lovely watching the honesty in the interaction of you guys.No faking is present.
Lovely people. I loved the cooking. May God keep you together forever
Thank you
I'm from Kenya. My name is Akinyi, meaning born in the morning. I prepare omena exactly the way Joy prepared it. I love you ❤️ all.
Lovely name
Learning more about Luo names. Am also following an Akinyi married to an American.
Oh I love this.the omena we call it matemba in my country. I also fry them like that as well . And Sometimes I soak it in water before cooking to make it a bit soft . Otherwise its really nice.
Thank you
In uganda.
I cook it the way you did but mixed with egg plants some times cabbage.
I also cook it with occra and paste. Or with greens called layi or ottigo and paste with peanut bata.(roasted ground nuts then pounded)
Some times i mix it in beens.
And some in Binyebwa i.e pounded groundnuts
Lovely Recipe 😋
Nice video Min and woun Atieno. Lol my middle name is Atieno.
I always add some creamy milk to the omena before the dhania,tastes yummy(almost like beaf) and also does away with the after taste. And some pilipili😋😋
That's sound delicious, I will try that
Me the way I love Joy's vibe,,,,today you decided our in-law should eat kisumu boys,,,,, #wuon atieno /min atieno
Tom has really enjoyed. As for Me after frying the silver fish like you have done i add some water for soup and sometimes I mix it with G.nuts sauce. Ithink one of these days iwill prepare it like you and I see
In Zimbabwe we call them matemba, I love it too, and cook it the way you are doing,
Lovely
I just joined your u-tube channel and i just love the two of you,thank you tom for loving joy the way she is,i think this is how love should be,i love you guys, i love Omena/ugali and the preparation
Welcome to our Channel and thank you so much 🥰
Wow thanks for ugali and omena u made to remember the time I used to visit Kenya am from Uganda I watch this video it's as if am in Kenya now big up
Thank you so much for watching 🥰
Wow I love it
In our country Malawi ugali we call it ' nsima '. I love that fish it's the same with our country my dear sister I think our food it's similar to your Country wow
Share please once you finish cooking 🍳 wow I miss this food
It's was yummy
In Zambia it's called kapenta we wash in hot oil drain then fry add onion then tomatoes or green paper to take out this smiles then add fresh green chilly or red caps corn and carry then fry till golden brown can put a led on to get abit of gravy
Nice recipe
Am from Kenya we love that delicious meal
Tom easy with the food papa😂, Tom I Love how you ate all the food very delicious, well done Joy, what an amazing family 👪. Congratulation Joy.
Thanks so much
You are such a lovely couple Wuon Atieno and Min Atieno.Am salivating already.
Yaye min atis itieka,how Atieno's dad is enjoying the small 🎏 it's yummy, Min Atis y did u 4get atis when u know omena is good for babies yyyyyyyy Mama atis.love you guys and b bless.
1.Wash my omena ,
2 boiling anetime ,take the water aut...
3 put back to the pot ..aromat.or chicken cubes,I put oil ,
Onion , tomatoes, green pepper ,anything you want to put more
4 I cook antry dray a little bit...
Finish cooking ♥️🇳🇦
Lovely
In South Africa Ugali is called pap, the preparation is similar, by the way it's one of things that make me miss hoe when I'm away, keeps me grounded.. In you silver fish I'd add garlic and ginger . Your meal looks very yummy.
Thank you so much
Tom like it very much,Mumbo guys,I really like it and it looks delicious,,I love u guy's big up,i wish u to stay in happy life,watching u from Uganda,Uganda ugari called kawunga.
Great content. I’m West Indian and we prepare a dish just like that but we use cod fish and the white stuff we make boil dumplings and it’s really delicious . It is so nice that Tom appreciates and enjoys your native food.
Thanks for the tips!
Hello my dear Joy and Tom...I do always enjoy your videos...I do love that fish,, but don't get it...have not in years 😊😊, and I like it with rice ,..with vegetables on the side
Hello, it's amazing with vegetables on the side too
My favorite meal,... Ugali is so energetic our 🇰🇪 Kenyan meal
Lovely , mine I add some chillis and little lime and sometimes I cook with coconut milk.
Uwii. Omena .Tom amegeuka atieno 😂🤣💪👊Boooom wellcome 2 kisumu food wife Mr. Tom 😂🤣🎅
U guys r so amazing...lovely dish..hope 1 day joy can cook som for a stranger...love ur fmly so mch
Absolutely, thank you