Chinese Handmade Egg Noodles (Chinese Recipe) The Easy Way
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Chinese Handmade Egg Noodles (Chinese Recipe) The Easy Way
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Plain Flour
4 Eggs
30ml water
Pinch of Salt
Method:
1. Add all ingredients to a large mixing bowl, then combine ingredients together
2. Transfer the mixture onto a work surface and then knead for 5 minutes to form a smooth dough
3. Then cover the dough and leave to rest for 30 minutes
4. Uncover the dough, fold and knead for 5 minutes
5. Cover and leave the dough to rest for another 20 minutes
6. Repeat last 2 steps again once more
7. Dust a work surface, take half of the dough and place onto the work surface, leave the other half covered to avoid drying out
8. Using a rolling pin, roll out the dough into a thin sheet of about 2mm in thickness
9. Dust the work surface and the dough during this to avoid sticking
10.Fold and roll from one end of the sheet to the middle, then do the same to the opposite end until they meet
11.Cut the rolled up sheet into thin threads or to the thickness of your preference
12.Lift and shake, place onto work surface or board, dust with flour and shake to avoid sticking together, leave to dry a little for 30 minutes
13.Repeat this with the other half of the dough
14.You can cook the noodles from fresh, or divide into 6 to 8 equal amounts and place into food bags, you can store the noodles in a freezer for a maximum of 4 weeks
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The song sounds like a person is ready to risk their life to save their brother from a bullet being shot,
Taip Reel bwahahhaha fml exactly what’s in my mind lmao
It’s a little dramatic for noodles I must admit 😂
Ignorants!
You’re right. I was about to cry it’s so melancholy but I couldn’t because I was laughing at your comment so hard 😂 I told my wife and now she’s laughing. Now I have to start the video again to watch the recipe...this time with the sound down so I can pay attention.
Awesome. I'll try this next weekend.
That's pretty awesome. Thanks for the recipe. Very cool video presentation and love the music too.
Thank you
You're great Xiao keep up the good work
WOW that is pretty amazing. I was impressed how you cut them. Very direct and clear instructions. I will defntly try to make them. Thanks
Thank you for your comment Salma Soliman!
Wow beautiful 👌🏼😭
Thanks Xiao... you motivated me.
Feel like I’m watching a save the African children advert with that music
☹
Lmao
After you freeze the noodles, can you boil it right away from frozen or do you need to thaw it first ?
So after taking outof freezer i should defrost or let it thaw or directly but in boiling water
Very nice knife work!
Can you put some oil in the dough
Wow! That was awesome! Thank you for sharing!!
hi
Xiao's Kitchen, it must be put in freezer? is it ok if i put it in just in chiller? pls respond thnks
Even if you dust it with flour it will not keep for very long...it will get damp & stick together..you should use it straight away......or...you can do this & it will be Okey for months: th-cam.com/video/D0P-lkphNc4/w-d-xo.html
We're using these noodles tonight which we have stored in a sealed bag bin a cool dry place for over 4 months....they will keep for a long time using this method.....hope that's helped you Jesse
This should have been called 'Chinese Handmade Egg Noodles, the Hard Way"
sishrac - 100g Tipo 00 flour, 1 medium egg and a pinch of salt. Make the dough, fridge it covered for 30 minutes and then run it through a pasta machine. ADD TP boiling Water for 2 minus pr indtil the noodles float. (Add a little flour once the noodles have been cut prior to boiling to stop them sticking). Its dead Easy. The vol7me made here is for like 5 or 6 people 👍
When you say plain flour, do you mean all-purpose or bread flour?
Plain flour is all-purpose.
How long do you freeze the noodles in Ziploc bag? Thank you. May you have peace, health, and many blessings for the New Year. Donnajean
So did you cook in in the freezer? How does that work
What's the water to flour ratio for this recipe?
Click "show more" below the video for details.
I find one medium egg per 100g Tipo 00 flour and a tablespoon or water (if any) per person does the trick. Rest the dough covered for 30 mins in the fridge before rolling and cutting and a pasta machine is really handy 👍
Really good exercise for arms, next make noodles with feet, now you have a whole new body exercise
and have noodles at the end.
First time seeing your channel intro was a little distracting it's a video and instructions were awesome
Thank you for your comment ross hughes
Kinda made me depressed.. looks like a good recipe though
Can you use rice flour?
Rice noodles are made with different ingredients completely and are cooked using a different method.