Rice Papad Recipe |चावल के पापड़ बनानेका सबसे पुराना और आसान तरीका |Khichiya Papad Recipe| Papad

#Gujarati_recipe #Winterrecipe #Vegrecipe #ricepapad # Chavalkepapad #chokhanapapad
Rice Papad Recipe |चावल के पापड़ बनानेका सबसे पुराना और आसान तरीका |Khichiya Papad Recipe| Chokha na Papad
Hello Friends,
I am Reena
Hope you are well!
Today I am going to show you today, How to make Traditional Chichiya Papad or Chaval Papad
Generally these recipes very famous in Gujarat and goes well with Tea, Lunch and Dinner.
However it is versatile recipe so can have it at any time and Store for whole year as this recipe generally we make in Winter.
Unique way to make and very delicious and tasty to eat in breakfast and perfect for all kind of occasion. Do try at home because it very Tasty and delicious and can make easily during all seasons.
If you are thinking to give it a try let me know in comment section how it turns out.
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Ingredients:-
- 1 Kg Rice Flour (Smooth and fine)
- 2 time water than Rice flour (Around 2 and ½ Litr.)
- 3 Tbsp. Papad Khar
- 2 Tbsp. Cumeen Seed
- 1 Tsp. Carom Seed
- 1 ½ Tbsp. Salt.
- Oil
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[@archanapatil3592]

चावल कितने दिनो तक भिगोके रखना हैं l.ओर उसके बाद आटा बनाना हैं क्या...

[@dipaliainapure6406]

Hamane chaval ko dho kr fan ke niche sukhakr pisa hai lekin na jane kyo papad fat rahe hai

[@meeravaishnav8309]

बहुतसुन्दर पापड़ में भी ऐसे बनातीं ।हूँ

[@shivaykitchen]

Thank you mam🙂🙂🙂

[@piyushasonawane-ch5sc]

Aho.mam.naye.chaval.Ke.papad.fat.jate.he.purane.chaval.use.lare.usake papad
Achae.aate.he

[@aartishah7988]

Very beautiful 😍

[@sureshchandra9915]

This is very nice why papard beech me fut jaty hay

[@geetadevichoudhary5049]

Ha humne banaye pr talne ke baad vo kala kala ho jata hai pr kyu

[@suchetathigale493]

Mam three tablespoon papdkhar Jada hoga 45 gram 25 grams hi dalate nahi to sopy lagata Mera hua tha thanks

[@manikumarimtetali4747]

Fry Karke Nahin dikhaya steaming is the best process of the khichiya papad

[@shivaykitchen]

Thank you mam next time karungi

[@whitebgmi4442]

Thanks madam,a wala papad recipe ku m dhund rhi thi,q ki a recipe meri nani ka recipe h,m bhul gyi thi

[@piyushasonawane-ch5sc]

Ketane.mint.pakaya.aata

[@saichellam984]

Superb dear👌👌👌👏👏mein south se hoon kya hum papad khaar ki jagah baking soda use kar sakte hain.

[@shivaykitchen]

Thank you mam for watching and yes you can add one and half spoon baking soda

[@saichellam984]

@@shivaykitchen thanks a lot for replying to my question🙏🤗will surely try and let u know 😊keep posting good videos like tis🍫🍰all the best👍💐

[@cookwithshahin8656]

Tumhari recipe se papad banati hu to fhat jate he please help me

[@shivaykitchen]

Naye kanki chaval hi le aur pani ko 2 inch tak ubal na hi padega varna fat jayenge thanks

[@KmJayaLakshmi-bl5kw]

Hi. I have tried ur recipe. The taste n everything s perfect but cracks appear after some time....what she v do so that v don't get cracks in papad?

[@surekhabodake2139]

Kup chan

[@sanskarkalyankar8175]

पापङ रेसिपी अच्छी है मँङम लेकीन आपणे पापङ fry करके नही बताये

[@shivaykitchen]

Thank you mam next time dusari recipe me batayenge

[@harshasalunkhe5675]

👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻

[@jagrutipipariya2711]

Papad fate nhi tena mate su krvu jo ye?

[@shivaykitchen]

Hamesha naye chaval ka hi istemal kare aur smooth atta hona chahiye aur pani ko acche chhe ubale. Thank you for watching

[@rekhapatil5525]

Chawal wash karke aur dry karke pisa lena hai kya .or sirf chawal pis ker Lena hai.

[@shivaykitchen]

Wash nahi karna hay bas khali chaval ko pis hi lena hay thank you mam🙂🙂

[@prabhakankar5414]

Superb mam please masheen Kanha say Lee kya AAP mujhe bhata Sakti ho ? Bahotahee badhiya recipi hai I like it,👌👍🙏

[@shivaykitchen]

Thank you very much mam🙂🙂 watch other video too and machine mere nani ka hay more than 50 years purana to difficult hay milna

[@rashmipawar9187]

Thanks mam

[@nirupagupta24]

Machine is very good

[@shivaykitchen]

Thank you 🙂🙂🙂 more than 50 years old

[@panchashilagaikwad1267]

@@shivaykitchen a and cfatc to Cots from s yt v yr fac

[@panchashilagaikwad1267]

A

[@KirankiRasoiSe]

Nice recipe dear 👍👍👍

[@fy9210]

Hi,mene papad banaya sab cracked ho(tut) gaya Kiya wajah ho sakti hay

[@shivaykitchen]

Aap ne summer ki kadi dhup me shukhaye honge ish vaj se ho sakta hay

[@kaushi46]

Thoda sadudana bi use karane se papad tutege nahi

[@rajnisharma5114]

Bhuat badHiya

[@bharatishah4955]

Wow very nice recipe. Thanks for sharing. I will try. God bless you.

[@sangitamundel3853]

वो

[@rashmichheda660]

Mam maine aapke hisab se Papad banaye.lekin sukhne ke liye rakha to sab fat gaye.aisa kyu hua

[@shivaykitchen]

Mam papad winter me achhe banate hay, agar aap ne summer me banaya hay to ghar ke under use sukhayiye aur thodi der hi dhoop me rakhe kyu ki summer ki dhoop tej hoti hay to fat jate hay

[@rashmichheda660]

Mam maine ghar me hi sukhaye the papad

[@amardeepshirke8248]

Very Beutiful 👌👌

[@shradhabodekar5714]

Maine try kiya bohot he tasty bane papad ty first time he try kiya

[@shivaykitchen]

Thank you very much please dusare video bhi dekhe aap ko jaroor pasand aayega

[@vandanaupadhyay6564]

Papad khari ki jagah baking soda dal sakte he ?

[@shivaykitchen]

Yes mam aap dal sakate around one and half spoon thank you for watching

[@vandanaupadhyay6564]

@@shivaykitchen thankyou

[@dipaliainapure6406]

Aapane aata kaise banaya hai.

[@shivaykitchen]

Mene karishna kamod kanki ko bahar pishvaya hay aur ye kanki nayi li thi mene, to aap ki kanki purani hogi to fat jate aur jo khichu banta hay woh hath me chipkata hay aur papad fatate hay

[@dipaliainapure6406]

@@shivaykitchen mere papad sukhane ke baad fat rahe hai .... banate samay nahi fatate

[@shivaykitchen]

Kyuki summer start ho gaya hay to aisha ho sakta hay. Summer me papad banavo to ghar me shukha ke bad me 1 ya 2 ghante ke liye hi dhoop me rakhe kyu ki summer ki dhup bahoot tej hoti hay to fat jate hay

[@dipaliainapure6406]

@@shivaykitchen ok.... Thank u di

[@Vinee385]

Mere to saare phat jaate hai .Bahut try kiya

[@shivaykitchen]

Kya aata aap ke hath me chipak raha tha? Kyubki aap me purane chval use kiye honge ya fir pani achhe che ubala nahi hoga?

[@SureshPatel-7jig4abc]

5kg me kitna salt or kharo ka maap kaho

[@shivaykitchen]

Mene 1 kilo liya hay to jo bhi saman hay usaka 5 guna kardo thank you for watching 🙂🙂

[@SureshPatel-7jig4abc]

@@shivaykitchen thank you soo much

[@chanderprakashsoni2045]

Di namskar 1 kilo chawal ke aate m papadkhar chamch k hisab se kitna dale reply danywad varsha

[@suchetathigale493]

Mam 45 gm papdkhar jady to nahi hoga koyki mera ek bar hua to thoda sopy laga

[@shivaykitchen]

Thank you mam for watching - for perfect papad 3 tbsp khar reqired

[@suchetathigale493]

@@shivaykitchen thanks mam meri marvadi friend me batya or men's kr liya fulls to bahot Lenin taste ajibsa ho gaya thanks mam

[@AnitaSharma-le7tk]

Verynice

[@shivaykitchen]

Thank you 🙂🙂

[@Shivammamu1999]

Didi Khane ka Meetha soda Mein banane ka tarika bataen

[@shivaykitchen]

Will make that vedio in future

[@Wajida22766]

kapde par dalne se papad chipkte ni h kya

[@shivaykitchen]

Pani ko acche chhe boil karna hay - na voh hatho me chipkega or kapdope pe, thank you for watching and watch others video too🙂🙂🙂

[@supriyavadone8888]

Is it jeera or shahjeera

[@shivaykitchen]

Thank you for watching it is shahjeera

[@comedyshorts5374]

Nachichepapad recipe send kara

[@urvashigohil478]

Papad lal honeka Karan kya hai

[@sangitajadhav8887]

Kis oil ka istamal karane ka batataya aapne

[@Mrs.Homeminister]

Hi mane chaval 2 din take bhigaya au r dhup me sukhaya to chalets Na ..meta papad aayaga Na achieve😞😞

[@kailasranoliya6596]

Oi SW

[@ektajain33]

Mene try kiye...fat gaye hai

[@shivaykitchen]

Naye chaval ka atta aur pani ko acche chhe ubalo kabhi bhi aap ka papad nahi fatega

[@mayankverma8947]

Ghich bnagaya kasa pta chlagi

[@madhurigaikawad9859]

Urdha kg aate ke liye kitna pani aur papadkhar ka measurements kitna Le

[@shivaykitchen]

Jo bartan me aap aata le rahe ho usake do bhag ka pani jayega kariban sava litter jitna aur 1 and 1/2 tbsp. Papad khar thank you for watching🙂🙂, watch other as well

[@sushilalagad5852]

@@shivaykitchen 6

[@aradhyagode3589]

दीदी तेल लावल तर वास येणार नाहीका

[@mahalaxmiiyer6785]

Madam Maine same method se banaya, but Mera papad fut gaye, ache se 20min steam bhi kiya....but still sukhne lage toh futne lage,kya reason hoga

[@Shekh_aatif786]

Apka jo aata tha wo sayad barik Pisa hua nhi hoga

[@jayshreeyamgar9862]

Very Beautiful So Very nice mam

[@shivaykitchen]

Thank you mam please watch other videos too🙂🙂🙂🙂

[@deepaksolanki9948]

Dhae kg me ki tana papad kar dale bataeye

[@annapurnasingh8854]

What is papad kharo

[@varshabhalerao151]

तुम्ही मराठी आहात का...,
????

[@shivaykitchen]

No mam

[@varshabhalerao151]

@@shivaykitchen पण कळते ना🤗

[@harendrasharma9153]

Humne aapka video dekh kar papad banaye the lekin humare papad fat gaye toh hum kya kare jisse papad na fate..

[@shivaykitchen]

Thank you for watching. Mene video me jo chise batayi hay ise follow kare aur mene comment section me aur logke commwnt ka answer kiya hay to aap use padhe aur use jaroor dhyanme rakhe.

[@noreenshahbaz8913]

What is paper Ka kharo?

[@sharvyogclass]

Haldi se lal rang aya

[@azeemkhan7067]

Very nice 👍

[@shivaykitchen]

Thank you

[@shahidgazi3458]

Mam kapda coten ka lena he ya silki

[@shivaykitchen]

Thank you for watching🙂🙂🙂🙂 mene synthetics ki saree li hay

[@shahidgazi3458]

Ok mam thenk you

[@krupalisoni4007]

Papad fat q jata he...?

[@suvarnap2569]

Mene try kiya lekin sabhi papad ke tukade tukade ho gaye 😡

[@shivaykitchen]

Mam aap ne naye chaval use nahi kiye honge ya phir pani acche chhe ubala nahi hoga ye reasons hote hay fatne ke thank for watching or aapne agar kichu ko acche cche nahi bana hoga to wo hath me chipakta hay

[@shivaykitchen]

Aur aap papad ko ghar me shukhayi ye kyu ki summer ki Dhup tej hoti hay to voh fat jate hay - papad hamesha winter me jyada achhe bante hay

[@devikagadpayle3698]

Kaha se ho

[@anjanapatel5088]

Very nice

[@shivaykitchen]

Thank you

[@diptimistry612]

Very nice 👍

[@shivaykitchen]

Thanks

[@sapanakakde1175]

Nice

[@shivaykitchen]

Thank you

[@renuka9092]

Mast

[@shivaykitchen]

Thank you 🙂🙂🙂

[@newsactivist9147]

Fat jate hai

[@shivaykitchen]

Mam aap ko pani ko acche chhe jala na padega to nahi fatenge thank you!

[@deepaksolanki9948]

Mam plz ans

[@shivaykitchen]

Thank you for interest in 2.5 kg atta recipe you can take 7.5 tbsp papad khar aur papad ko ghar me hu shukhana aur bad me 1 ya 2 ghante ke liye hi dhoop me rakhana kyuki summer me dhup me papad fat jate hay

[@KirankiRasoiSe]

Perfect recipe method 👍👍👍

[@preetibhatt7244]

5 kg ke liye kya measurements hai ?

[@shivaykitchen]

Please multiply with 5 for all ingredients that will give exact measurement - thank you

[@ankitathakre745]

Bahut acha he didi

[@shivaykitchen]

Thank you Ankita 🙂🙂🙂🙂

[@reetapatel9287]

Very nice
Thank you

[@kavitakfashion553]

Aapne jeise bataya vaise hi banaya

[@shivaykitchen]

Thank you 🙂🙂🙂

[@babuparmar3567]

बहुत ही अच्छा है

[@shivaykitchen]

Thank you!

[@komalkanire1602]

kO

[@muskantejwani9482]

mere papad fat jate hai

[@shivaykitchen]

Mam Aap instruction sari follow karo aap ke kabhi nay fatenge _ ghar me hi hukhavo summer me

[@rajeshreekarbhari5399]

Thanks

[@shwetagoutam7516]

Maine apki method se rice papad banae bech me se break ho gae Sare aisa kyu hua hoga

[@shivaykitchen]

Aap ne pani ko achhe chhe ubala tha? Aur chaval ki kanaki nayi honi chahiye

[@shivaykitchen]

Jese mene bataya vese 2 inch pani ko jalana padta hay

[@sunandadeore5931]

बहुत अछा

[@shivaykitchen]

👍🏻👍🏻🙏🙏🙂

[@shilabhatt7254]

Waiting for methi mutter malai

[@shivaykitchen]

Sure will make and upload

[@ritabaasarangpurdham4807]

બહુ સરસ બટા ખંમા ખુબ આગળ વધજે😃🖐🖐👌

[@shivaykitchen]

🙏🙏🙏👏🏻👏🏻👏🏻🎉🎊🎊

[@vhoramuskan7822]

પાપડીયો ખારો તો નાખ્યો નઈ

[@shivaykitchen]

@@vhoramuskan7822 pani ma nakhelo chhe recipe ma thank you!

[@madhvipakhale5837]

Shrink ho jane se khaya karna hai

[@kiranbanchauhan4824]

👌🏻👌🏻

[@shivaykitchen]

Thank you!

[@kavitamogre9165]

Very good papads thanks

[@shivaykitchen]

Thank you very much!

[@babitaringashia9918]

Konsa chawal leya ha aapne nam bataye

[@shivaykitchen]

Krishna kamod(KANKI) liya hay

[@babitaringashia9918]

@@shivaykitchen okhh Thanks

[@babitaringashia9918]

@@shivaykitchen khar ek jhagha mita soda dal skte ha ??

[@shilabhatt7254]

Thank uuu for sharing

[@shivaykitchen]

Thank you

[@amitabhatt6342]

Lotekr bdle ham plasticki begme Hum Mslte Hay.

[@sunandadeore5931]

आटा कैसे बनया चावलका

[@shivaykitchen]

मेने क्रष्णकमोद नया चावल लिया हे और वोह मेने बहार चक्की से पिसाया हे- धन्यवाद विडियो को देखने के लिए

[@PayalGupta-lp4ni]

Plz papad khar n salt ka measurement gram me bataye

[@RadhaGupta-rt7en]

L444fd

[@shrutianikids]

Chawal dhup me sukaya ka fhir gharame ma'am

[@deepikaambaram6333]

Thank you for sharing. I have papad twice and within half an hour they all cracked....and in pieces what is the cause for it.thank you.

[@nishant467]

Wow. Lovely. It's been long since i tried it. Very nice presentation 👍👍

[@shivaykitchen]

Thank you very much

[@sunilsane7093]

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