Parotta 4 Ways | Street Food Recipes

[@HomeCookingShow]

For more New exciting PARATHA RECIPE , Check this link th-cam.com/video/vaxyspbBXHU/w-d-xo.html

[@pvinoba2287]

Wow I love home cooking show 😍😍

[@myyspace]

Superb...ur rolling
Pin is different and looks easy to roll

[@prb16]

Very nice video. Thank you. Where can I buy the wooden dishes you used in Ceylon parotta and what wood is OT please.

[@anushakanagaraj6592]

Mam give some plain Salna for parrotta like street style salna

[@namrataarsule8262]

you are so talented mam

[@ashajyothi5651]

Ur voice is so nice and u also

[@jayashrihadimani2949]

Mam you are amazing...

[@renukav245]

Need to have lot of patience to prepare this .... It's very perfect

[@rharesh4451]

Thanks for the upload, it's very fascinating and informative ma'am. Have a fabulous and joyful pongal celebration with your loved ones ma'am. Rharesh a 2nd year medical college boy from Malaysia. 👍

[@leenferns1659]

I'm.so happy I found this channel thanku so much pls show us how to make roti and gobi paratha pls thanku

[@srijitbhattacharya6770]

Inspiring, thank you so much for this channel

[@nandhinisanthosh7543]

wow super mam.

[@benoy1991]

Hi Ma’am,
I am planning to reduce my weight kindly make more videos on weight loss recipes!
Awaiting yummy and healthy recipes...!!!

[@jaseelajasi6561]

verry nice mam 👍

[@gayathrivinothkumar3020]

Superb delicious

[@nehams5596]

hi ,where do we get this kind of utensils

[@subhaahila658]

super mam sema

[@sapraheja6]

What's the alternate option for egg in making a maida parotta

[@shaikhshahheen5649]

Can u mak shredded chicken curry in south style plz plz plz..

[@prb16]

Your chicken looked so soft and yummy

[@commanman333]

Madem ur children r so lucky

[@rufidaperveen3995]

Lovely and testy

[@ashametilda7200]

The receipes are very interesting and useful

[@daniawajid4691]

Thanks mam

[@prasannalakshmi822]

Wat can v add yougurt in place ??

[@jeenabijoy8485]

U can add egg.

[@LogsCookBook]

Yummy recipe 👌.

[@arpanas2880]

Mam can you show without eggs

[@sudhakarmahesh9250]

raw milk or boiled milk used this parota

[@lavanyakranthi441]

Me voice super

[@ezhilmarimuthu8759]

First comment😊

[@ashikavix-a9330]

If we don't have yogurt what can we do and please upload how to prepare samosa

[@santhiyasugumara1555]

Use curd

[@sachinidewanarayana5805]

Sister you are adding so much oil for it

[@cookingwithadiyvlog8102]

Wawww

[@AS-dh9yi]

Layers didn't cook inside

[@SabnamSultana590]

To much oil..but recipe is good ..like .tsty...

[@saniyashaikh7698]

Its not gee its ghee😊

[@Menelau69]

So basically there's the same thing "parota" dough just different folding and shape. I've seen them in many different recipes and countries and different names. Nothing extraordinary. Anyhow thanks for the effort.

[@kajalprakash2792]

Too much of oil and ghee.

[@sumanchettri3969]

oily hai

[@sireeshad6165]

Too much oil to be honest.

[@yogeshdhote1543]

Siri D Agreed 👍🏻

[@renukav245]

To make Parota more oil is required or else it becomes chapati or roti

[@manjulgupta6410]

All recipes are too much time taking
In a normal household no one has that much time to make just pranthas

[@BTECQ]

Too much oil