Chops look good, but he neglected to state what temperature he cooked the chops at. He also neglected to say whether it was direct or indirect; how long did the chops stay on; did he sear first on direct and then smoke the rest of the way. Not a very good narration.
Chef John you need to post the recipe and a video of that delicious looking potato salad
Those pork chops look awesome
They tasted awesome, try 'em out! 🐷
What knife is that you are using with the green handle?
Shoot yeah looks delicious
What temp did you cook the vegetables at?
Around 375°F - 400°F is the best temp. : )
What kind of apron are you sporting?
Wait a minute. Wait one doggone minute. Is this chef grilling under a viaduct near a highway?? I thought I saw an 18 wheeler go by!
🔥🔥🔥
Please add steer horn handles to the bullseye
Bullseye temp?
Was at 500F
He said 500 at the beginning of the video
Raisins? No way
🤣
No raisins in potato salad!
No raisins !
No raisins!!! 😅
Can’t stand raisins!
Raisins? WTH 😂
Chops look good, but he neglected to state what temperature he cooked the chops at. He also neglected to say whether it was direct or indirect; how long did the chops stay on; did he sear first on direct and then smoke the rest of the way. Not a very good narration.
What temp did you start the pork chops with?
500°F is what he started it at. :)