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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Learn about the different styles of short rib that you might find in your supermarket meat case and at your local butcher shop. Understand where they come from, see how they are butchered, and know what to ask for.
Every steer has 13 ribs, but traditional short ribs come from ribs #5-8.
What is the difference between English cut, flanken cut, and kalbi?
What is the serratus ventralis and the latissimus dorsi?
In this video we teamed up with Dickson's Farmstand Meats in New York City's Chelsea Market.
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And collaborated with Tastemade Partner, Sweet y Salado, to bring you a recipe for Colombian sancocho.
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English: • COLOMBIAN SANCOCHO DE ...
Spanish: • SANCOCHO DE COSTILLA D...
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FudeHouse gives you food ideas that creativity can grow upon. We're all about making videos that empower and inspire you to up your culinary game.
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Forget detailed recipes, whole meals, or overly complicated dishes. We keep it quick and easy, and teach you some basic principles in the kitchen to let you get creative.
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After all these years on TH-cam, I finally found somebody who can explain cuts of beef. Amazing video. Thank you.
That was one of the best butcher tutorials I've ever scene. I can keep watching all day.
I'm Korean and thank you for this great video. I loved your enthusiasm for Kalbi, and rightly so!
Truly great presentation and explanation. So clear. A master class in teaching to a simple question that so many sites give a murky explanation that leaves you frustrated and wondering if you truly understand. Thank you!!!
Hands down....best butcher video on TH-cam! Please keep them coming.
Great video, thank you. No one has ever explained so clear and complete
Great video, After 20 years in the business it is still the hardest piece of rib to sell. I think the lack of meat is the largest factor in customers not buying. They are a tasty cut and excellent on the grill.
Finally someone describes beef rib terminology that's easy to understand, thank you!
Excellent. Lots of info, clearly displayed and easy to understand. Well done for showing all the cuts not just one country's.
By far the best video about butchering I've ever seen !
Thank you very much.
Great video. When Korean immigrants came to L.A. in 60's and 70's, they saw their favorite beef Kalbi, but in flanken cuts, which they never saw in Korea because there were few slicing machines in Korea back then. So they named it L.A. Kalbi.
You may see this name on the menu if you go to a Korean restaurant.
Beef short ribs are the best, and that was an AWESOME presentation. One of the best I've seen.
One of the best presented information-based videos I've ever seen. That was fantastic.
Wow, the most helpful cow butchering videos series! Totally like! Thank you!
Music, presentation, entertainment, and succinctness! All Check. 5/7 would watch again!!!
Great video! I have a beautiful beef short rib from an incredible farm in our area that does only sustainably sourced grass fed beef. I had no idea how to cut this hunk of meat into manageable sizes. Now I do! Thanks!
Very Educational. The video i have been looking for for the longest. After watching many short rib videos.
Thanks a lot , I was looking for how to cut beef ribs for kalbi, and this video had all the explanation I needed.
This was a wicked informational video. I am so use to seeing ribs presented in the skinnier back rib cut. We bought half of a cow and I opened this package of what I now know are english cut short ribs from the plate. I didnt know what the hell I was dealing with haha. So thannnnk youuuu!!
very useful, thanks a lot. This is exactly what I was looking for, you've enlightened me.
the flanken cut is a famous plate in Argentina and South America known as "Asado de Tira". It's flavor is unique, the best meat I've eaten in my whole life
Omg thank you for being so informative. I’ve been trying to understand the difference between classic short ribs and flanken short ribs and you guys explained everything so clearly. Ace.
This might be the best channel on youtube. Thank you, thank you Mark Wiens for liking it so I could find it. you rock too!
OMG. The video is so, so good in explaining the flaken short rib. Thank you so much for posting this video. It helps me a lot. Now I know where the rib is used in Korean Kalbi.
As others have found, very well done! It clearly explains (and shows) exactly where the cuts are made and what they look like before and after. I had a tough time trying to visualize exactly how a rib eye and other cuts like a t-bone appear in a large side of cattle, now it's been found and can be identified even while it's still yet to be cut out... yay!! Will be preparing short ribs tomorrow with some new found knowledge.
well, dolboob
Great video!!!!!!!! Attention grabbing straight to the point.great visuals ...etc. a perfect video!!!
I'm from Uruguay and we call it "asado de tira" at the flanken version....best tutorial I've ever seen. Great job dude.
I've always wondered about shortribs, and why they don't always look the same, great informative video.
Awesome video on an awesome cut. And the serratus vantralis info was pure gold. Can't wait to go get a set of these beauties and throw them on the offset! Thank you.
Love it! finally something comprehensive and educational
This was so interesting and well done. Your a great story teller. As I’m getting more into smoking getting educated on meats is awesome! Thanks man
This is a brilliant video. Well done.
The best tutorial video.
Awesome video! Thanks!! Cannot wait to get to my butcher here in Ireland and explain what i want when i ask for short ribs. These must be awesome low and slow on my barbeque this summer!
I love how sharp those knives are!
I never needed this video but I am here for it
You are great, great clip and great presentation 👍👍👍
Braised/Steamed short ribs are my favourite beef dinner. What you showed as English Cut is certainly what I'm used to here in England.
That was awesome. Thank you! I always knew what I wanted, but didn't know how to explain it to the butch, until now. Thanks again!
Really cool video with great information. Thanks!
Man I loved this channel
Best Butcher tutorial on TH-cam
Please don't give up on this channel!
Awesome and clear explanation
Def very very informative and perfectly laid out. Bravo. I learned a lot.
Thanks for a quick and interesting artistic well filmed and explained video, love me some ribs!!!
Awesome presentation!
More info than I was after, but quite enlightening. Thanks for sharing!
Never in my 60 years have I ever heard or in fact seen English cut ribs. Those are huge.. We don't have beef ribs, only pork ribs. Since seeing this before, I have been to 4 butchers and each one has laughed and more or less said the same thing. That the Americans have made it up. One butcher has been in the business of generations of butchers and the history of cutting beef to his knowledge of 100 years with his father , is that there is no commercial cut known as that. But still interesting to watch
Thank you
Im thrilled to find this posted on facebook!!!
I love my red meat
excellent, crystal clear explanation, thanks
Excellent video - Thanks!
More grocers need to carry beef plate ribs for us smokers. I'm talking about 2:55, that hunk of 4 rib bones before you cut it into short ribs. How would I go about asking my grocery store to prepare this?
Best tutorial video.very good
Awesome demo!
So much information in this video amazing
Best short rib video on Planet
FudeHouse leaves the house! Thanks for a super informative and riveting lesson.
excellent video i needed the Asian cut information.
awesome vid, like your other ones. simple, easy to follow and packed with info. keep it coming :)
That is a majorely awesome video.
please,please-more of these butcheryvideos...magnificent...!greatings
Fudo man, you are more articulate than a Cambridge Uni professor. Please do a video on Brisket and where is it obtained from the carcass? Thanks!
WOW, amazing explanation
I definitely need to beef up on my knowledge of the different cuts. Made ribs this weekend and I wish I watched this video first to have a better understanding of how to approach ribs.
Wonderful, wonderful explanation (with diagram aid). Thanks
Nice quick and detailed, thanks for sharing! Thumbs up.
Thank you. Well explained.
My friend, you are very knowledgable about beef ribs, and no doubt the entire cow, great video, but i must say i would have you butcher my cuts because you are much more skilled than i am when it comes to butchering
Now that said it all. What a great vid
what an awesome video!!! thanks for such great information!!!
Really Nice butchery video... expertly executed i need tips like this for my vids
Thank you for this video!
Great video..Good explaining✊
Love your video style and presentation. Keep it up!
Had to actually show this video to the butcher to explain what I wanted !!!
@villfer78 ? I take these videos to my butcher also.
What an AMAZING VIDEO!
You got me, I'm now a subscriber...
I smoke the english cut long short ribs on my weber smokey mountain ....amazing. Nothing compares.
I love your videos!
So educational. Thank you.
Really well done guys!
Very educational thank you
That was awesome! If only all meat cutting videos were this well made and informative. I would literally pay you money if you made this into a series and did all the different cuts of beef and pork with this level of quality and detail. I've recently started in the meat cutting field and I'm trying to work my way up. Videos like this are IMMENSELY helpful. I'd love to be this knowledgeable about different cuts of meat one day. Please more butcher porn!
Thanks Mr. Yamadog! I hope to make more just like you mentioned. Thanks so much for the support. Keep on cutting and watch those fingers.
Good info , thanks for sharing
This was awesome video. You got a new sub!
Agreed ... LOVING the butchery vids :)
Thank you. The best
Minus when I lost my virginity, I've never learned so much in 4 minutes. Thank you.
I wanted to learn about the short rib, but now I want to learn more about that butcher. Damnnnn
Great video!!!
yo man good shit keep making info videos.. I'm am apprentice learning my meats and I'm always lookn for more informative videos.. #butcherporn! good shit man!
Amazing and very informative video, thanks!
awesome job, thanks.
Great video
BRAVO, well done
Very good video
great vid,double thumbs up
Please come to Holland and show the Dutch how to cut Ribs, omg, the struggle here!
Wow thanks for this vid. You said you was at Dickerson's Butcher's in NYC? I live in NYC but never heard of them. Would like to stop by I love going to a quality butcher not too many around in my area
me gusta, porque soy cocinero y esta es información preciada : )...
That was awesome!