Sugar Peony Flower Tutorial // Making a Peony Bud // With Finespun Cakes

แชร์
ฝัง
  • เผยแพร่เมื่อ 1 ก.ค. 2024
  • CURRENT COURSES: finespun-cakes-academy.thinki...
    Learn with me!! Get on the list for ALL upcoming courses and free tutorial notifications:
    www.finespuncakesacademy.com/
    New to flowers? Download my Beginner’s Gumpaste Toolkit List:
    view.flodesk.com/pages/60d39c...
    Peony Part 2 Video: • Sugar Peony Flower Tut...
    Gumpaste Recipe Video: • Gumpaste Recipe Tutori...
    Gumpaste Recipe Download: view.flodesk.com/pages/5ed7e7...
    Join my buttercream class 2 weeks Free!
    Creative Buttercream Cakes: Sharp Corners to Modern Textures- skl.sh/2BMzMhc
    Don’t forget to LIKE and SUBSCRIBE to my channel so I can make more tutorials for you!
    ---
    Tools & Ingredients for Gumpaste Peony Buds:
    6 Qt Kitchenaid: geni.us/Kitchenaid6Q
    Pasta Roller: geni.us/KAPasta OR geni.us/KAPastaRoller
    Styrofoam Balls- geni.us/StyroBall
    Needlenose Pliers: geni.us/NeedlenosePl
    18 Gauge Wire: geni.us/18gGreenWire
    Hot Glue Gun: geni.us/HotGlueGun
    Small Rolling Pin: geni.us/SmallRoll
    Ball Tool: geni.us/VfLK0z
    Veining Tool: geni.us/MdTjo
    Teardrop Cutters: geni.us/Bjds
    Leaf/Dahlia Cutter: geni.us/DahliaCutter
    Dusky Rose Colouring: geni.us/SugFlDuskPink
    Caramel Colouring: geni.us/SugFlCaramel
    Burgundy Colouring: geni.us/ProGelBurg
    Foam Mat: geni.us/FoamPad
    ---
    Connect with me!!!
    Instagram: / finespuncakess
    Pinterest: / finespuncakess
    Facebook: / finespuncakess
    ---
    Just starting with sugar flowers? Check out my Ultimate Gumpaste Toolkit: finespuncakes.com/resource-page
    More gumpaste and wedding cake tutorials on my blog: finespuncakes.com/blog
    Happy Sugar Flowering!
    ---
    This post contains affiliate links to products from Amazon and other online retailers that we have tested, tried, and trust. We may receive a
    commission for purchases made through these links at no cost to you.
    ---
    00:00 Intro
    00:33 Prepping Styrofoam Centres
    02:51 Kneading & Rolling Gumpaste
    06:18 Muted Pink Buds
    14:48 Burgundy Buds
    18:57 Calyx & Dusting- Next Week!
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 139

  • @ummiwardah6969
    @ummiwardah6969 2 ปีที่แล้ว +4

    Love your technique making the petals looks like real petals!

  • @SweetDreamsBakeShoppe
    @SweetDreamsBakeShoppe 2 ปีที่แล้ว +2

    Gorgeous!! Thank you for sharing

  • @jovanel4434
    @jovanel4434 2 ปีที่แล้ว +1

    thank you very much, really helped me, the result is very beautiful ❤

  • @gracepajares6839
    @gracepajares6839 3 ปีที่แล้ว +9

    I am so in love with your flowers. They always look so realistic. Can’t wait to see your fully bloomed peony 😍

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Thank you, Grace!! Coming very soon :D

  • @maureenborthwick3952
    @maureenborthwick3952 2 ปีที่แล้ว +2

    I’m a cake decorater and love making flowers

  • @sharonwright4479
    @sharonwright4479 3 ปีที่แล้ว +1

    Thank you so much for your amazing tutorial. Your flowers are beautiful. I love the burgundy, the colour looked so natural stunning peony’s.

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Thank you! I love the burgundy too, such a rich colour :)!!

  • @ruthquilab7583
    @ruthquilab7583 3 ปีที่แล้ว +3

    I never get tired to follow and open always of your tutorials..so very elegant flowers...thanks for the love of sharing your marvelous talent of sugar art...thanks for being a blessing to others..

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Thank you so much Ruth. What a lovely comment :) I appreciate you following along with my videos!

  • @lastortasdelanegraluz8520
    @lastortasdelanegraluz8520 3 ปีที่แล้ว +1

    you are amazing, thank you very much👏🏾👏🏾👏🏾😍

  • @kimcruz3889
    @kimcruz3889 3 ปีที่แล้ว +1

    I’m inlove!! Thank you for your content. Looking forward to try your gumpaste recipe, looks promising

  • @nadakodsia2635
    @nadakodsia2635 ปีที่แล้ว

    You're tutorial is awesome and you are too adorable & amazing, Thank you so much for sharing and your generosity.. 😊💕💕💕💖

  • @maplelassuk
    @maplelassuk ปีที่แล้ว +1

    Gorgeous buds! I make more paper flowers than sugar these days, but needed refreshing and absolutely always have buds in my paper or sugar arrangements! I enjoyed this tutorial, thank you for sharing your techniques❤

  • @akeik2449
    @akeik2449 3 ปีที่แล้ว +1

    Love your tutorials!

  • @niceflamengoflamengo1308
    @niceflamengoflamengo1308 3 ปีที่แล้ว

    Perfeito seus trabalhos . Lindos mesmo

  • @jackygardner5609
    @jackygardner5609 3 ปีที่แล้ว +4

    Definitely arranging flowers on cakes is always a bit of a struggle! Great tutorial, love those big buds. No overpowering background music either which always makes me switch off! Your style of teaching is soothing and enjoyable 🙂

  • @deniseonthemove
    @deniseonthemove 3 ปีที่แล้ว +2

    It comes natural and my passion. Just started and so excited to find your page

  • @nelliekoen2489
    @nelliekoen2489 ปีที่แล้ว

    Thank you. Very helpful.

  • @samaimajda8803
    @samaimajda8803 3 ปีที่แล้ว +1

    Im in love wiyh your work... thank you so much 🥰

  • @marianadelgado
    @marianadelgado 3 ปีที่แล้ว +4

    Gracias por tu enseñanza. Hermoso trabajo.

  • @sandraquiriquino8007
    @sandraquiriquino8007 ปีที่แล้ว

    Que hermosa perfecta gracias por tu tiempo

  • @zcharinacatherinelazaro9173
    @zcharinacatherinelazaro9173 2 ปีที่แล้ว

    Thank your foe sharing your knowledge..i learned a lot from you..

  • @danutawosik2988
    @danutawosik2988 3 ปีที่แล้ว

    Thank You... thank You so🥰❤ much..👍👍👍

  • @robynmiddleton8314
    @robynmiddleton8314 3 ปีที่แล้ว +1

    Wow... I really enjoyed watching and learning from you. Excellent video. Also appreciated the soft background music.

  • @flpcrmn8293
    @flpcrmn8293 3 ปีที่แล้ว +1

    Another excellent and informative video.

  • @lorainerocks2010
    @lorainerocks2010 3 วันที่ผ่านมา

    Wow stunning ❤me terrible left handed find it so hard love to make just one good one ☝️ ❤

  • @cupcake8509
    @cupcake8509 3 ปีที่แล้ว +7

    Great instruction. I wouldn’t have the music though. It distracts. Normally I turn off sound. Often creatives get stressed with extra sounds when trying to master the instructions , especially ADD & OCD folks. I am both😂Instruction is perfection though. You are incredibly gifted- gorgeous work! ❤️

  • @svetka8149
    @svetka8149 ปีที่แล้ว +1

    Love it

  • @degovea
    @degovea 3 ปีที่แล้ว

    Yes, arrangements are a challenge for me.

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      They can be so tricky! I'll be going over a peony arrangement in the upcoming course! :)

  • @sliceofcouture
    @sliceofcouture 3 ปีที่แล้ว

    You are so kind and sweet for sharing great tips. I really like your method and the simplicity by which you create realistic and complex looking flowers. I love making sugar flowers but struggle with flower arrangement, would love a video on assembling one and more wafer flowers if possible. Thank you so much, have a great day x

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว +1

      I will definitely be going more into this in the future! And my upcoming online class will be covering this this in depth :)

    • @sliceofcouture
      @sliceofcouture 3 ปีที่แล้ว

      @@FinespunCakes great 👍🏽 I look forward to it. Thanks for your reply, have a great day 😊

  • @hercileidealvesbrasileiro6742
    @hercileidealvesbrasileiro6742 3 ปีที่แล้ว

    Amei a peonia,so faltou ensinar a terminar

  • @marikoflores7347
    @marikoflores7347 2 ปีที่แล้ว +1

    Great instruction 😊How long can I keep the gumpaste for in the fridge?

  • @delicieuxbysadia
    @delicieuxbysadia 28 วันที่ผ่านมา +1

    Very nice method❤

    • @FinespunCakes
      @FinespunCakes  26 วันที่ผ่านมา

      Thanks so much🙏🏼

  • @kumudmoraiya7801
    @kumudmoraiya7801 3 ปีที่แล้ว +2

    Amezing tutorials...👌👌👌

  • @liabravo7147
    @liabravo7147 3 ปีที่แล้ว

    Came from Instagram. Love your work.

  • @Atttiittt
    @Atttiittt หลายเดือนก่อน

    Merci beaucoup 😘

  • @barbarapeixoto6366
    @barbarapeixoto6366 7 หลายเดือนก่อน +1

    Love

  • @alexandriaramos1516
    @alexandriaramos1516 ปีที่แล้ว

    i love how we have the same name ❤️ hello alexandria! 😍😊

  • @zahramirjalili6852
    @zahramirjalili6852 3 ปีที่แล้ว +2

    Hey, absolutely love your tutorials. Every little step is taught so patiently, thank you for that. I had a query, I wanted to know if you store your gum paste in the refrigerator at all times unless you want to use it and thats when you bring it out of the refrigerator right? And is there a way to store fondant cakes in the refrigerator? Looking forward to your reply, thank you!!

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว +2

      Hi Zahara, Thank you! Yes I do store it in the fridge unless I'm using it. You can store fondant cakes in the fridge, I usually will put them in a closed corrugated cardboard box to prevent excessive humidity.

  • @maithilyroneshuk6347
    @maithilyroneshuk6347 ปีที่แล้ว

    Hi
    Beautiful flowers
    Which brand colors did you used for fondant??

  • @bvskitchen1045
    @bvskitchen1045 ปีที่แล้ว

    Super

  • @jessheap518
    @jessheap518 3 ปีที่แล้ว +2

    I recently made a black one, not natural but stunning. So I thought ;)

  • @jodip719
    @jodip719 2 ปีที่แล้ว +2

    You have the best tutorials I've watched. Thank you for all your time you put into these videos and attention to all detail! I was wondering how you make your gum glue?
    I have always preferred to work with buttercream for flowers and on occasion modeling chocolate, however, I have a wedding cake coming up in August and it is so hot and humid that I am not happy with the results of modeling chocolate. I'm so excited to try out your gum paste recipe! Burgundy is also my favorite color of Peony! Thank you for sharing!

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      Thank you Jodi! Gum glue is 1/8tsp CMC mixed with 45g boiled then cooled water. Refrigerate overnight then it’s ready to use in the morning.
      Let me know how the flowers go!

    • @jodip719
      @jodip719 2 ปีที่แล้ว

      @@FinespunCakes Thank you so much! I'll be making both the paste and glue today. I am very excited to make some beautiful roses with it!

  • @ruthquilab7583
    @ruthquilab7583 3 ปีที่แล้ว

    Love to follow all your vedio tutorials..hope i could make the same as you....

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Thank you Ruth! Keep on practicing you'll get there! :)

  • @lafa5592
    @lafa5592 3 ปีที่แล้ว

    شكرا

  • @dayanesilva9725
    @dayanesilva9725 2 ปีที่แล้ว +1

    Não entendi nada doque falou , mas amei perfeito ❤️🌷🌷🌹😍

  • @marianadelgado
    @marianadelgado 3 ปีที่แล้ว

    Hola que tal?? Soy de Uruguay. Y realmente si bien en los pétalos de abajo le paso el marcador de nervaduras. Me preguntaba más de una vez para q lo hacía. Ya q esos justamente son los q menos se ven jeje

  • @atheerart6439
    @atheerart6439 2 ปีที่แล้ว

    Great tutorial as usuall thank you for sharing could you please tell what kind of burgandy you used and did you mix colores to get this burgandy ?

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      All the tools are in the description box below the video but the brand is Sugarflair :)

  • @BigGen222
    @BigGen222 3 ปีที่แล้ว +1

    You mention in your videos to roll the sugar paste to size 5 on a pasta machine; what is the equivalent in mm for those of us who don't have one? Love your work too.

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว +1

      It should be thin enough that it's translucent. When you have your hand behind the paste you should be able to see the outline of it. I think about 1.5-2mm

  • @drcofox5941
    @drcofox5941 3 ปีที่แล้ว

    ❤️

  • @drcofox5941
    @drcofox5941 3 ปีที่แล้ว

    😍

  • @CR-pj5pm
    @CR-pj5pm 2 ปีที่แล้ว

    Have you experimented with using something edible instead of a foam ball? A covered rice krispy ball maybe? Or a cake pop?

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว +1

      I've never tried! I think it would need to be something lightweight and sturdy so I'd bet the rice krispy would work, let me know if you try it!

  • @xmax875
    @xmax875 ปีที่แล้ว

    Hello i would like to know when i have to dry petals, after composition of flower o before. I have tried composing the flower after drying the petals but everything crumbled😒

  • @kaimarquis9399
    @kaimarquis9399 2 ปีที่แล้ว +4

    Hey! Loved the video! Just one question! You say to store the gum paste in between uses (like the petals) how do you store them while you’re using them? Just covered in plastic wrap?

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      thanks! yes covered in plastic wrap while I’m using, and plastic wrap plus zip top bag in the fridge overnight

  • @amitaadkine4589
    @amitaadkine4589 3 ปีที่แล้ว

    Hii, nice video... Can you share gumpest link, where do you buy it? Or is it a fondant? Can I use fondant instead..

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      It's in the description box below the video :) I make it, I don't recommend fondant it won't hold up

  • @LordFirestaff
    @LordFirestaff 19 วันที่ผ่านมา

    Why foam and not something edible? I'm wondering if you could do this with a frozen ball of white chocolate or hard candy?

  • @Jollyjilly58
    @Jollyjilly58 ปีที่แล้ว +1

    I find my petals stick when I used the frilling tool any tips love your videos

    • @FinespunCakes
      @FinespunCakes  ปีที่แล้ว +1

      Rub a tiny bit of shortening on it. If it’s still sticking just leave your gumpaste petals out for 30secs to dry out slightly before frilling

    • @Jollyjilly58
      @Jollyjilly58 ปีที่แล้ว

      @@FinespunCakes thank you 😊😊

  • @lovetoneedles6325
    @lovetoneedles6325 2 ปีที่แล้ว

    Which brand gumpast is this?

  • @carolinewhitaker967
    @carolinewhitaker967 ปีที่แล้ว +1

    Hi, could you please give the link for your silicone mat you roll out and cut out on? You put very little corn flour on your mat so it doesn't dry out so much. I can see the link for the sponge mat but not the silicone mat. I have tried several mats and granite slabs and I haven't found one yet that doesn't need corn flour to stop flower paste sticking. Thanks

    • @FinespunCakes
      @FinespunCakes  ปีที่แล้ว

      Sure! This is the mat geni.us/XLSiliconeMat or any silicone mat would work great but I love the size of this one.

  • @GabrielLima-st6hg
    @GabrielLima-st6hg 8 หลายเดือนก่อน

    Porque foi tirado a parte central da peônia aberta?

  • @ashleighlittle7832
    @ashleighlittle7832 2 ปีที่แล้ว

    I’d be making the center edible.

  • @liegecastro9993
    @liegecastro9993 3 ปีที่แล้ว

    what styrofoam ball circumference? .Thank you so much

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว +1

      I'm using both 1.5" and 1.75" here :)

  • @stefaniek5991
    @stefaniek5991 3 ปีที่แล้ว +1

    Instead of using styrofoam, would it be a good idea to make a ball of gum paste and let it dry?

    • @BigGen222
      @BigGen222 3 ปีที่แล้ว +2

      That can be a bit heavy and the wire may not support it well.

  • @lericettediloredanameoli486
    @lericettediloredanameoli486 2 ปีที่แล้ว +1

    Complimenti per tutto un po' di traduzione sarebbe meglio con quali colori si ottiene questa tinta di bordo Grazie mille

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      Hello, yes I am working on adding captions to everything so you can use auto-translate :)

  • @user-oj2re4yb3k
    @user-oj2re4yb3k ปีที่แล้ว

    Can u plz show us how to prepare the gumpast at home

    • @FinespunCakes
      @FinespunCakes  ปีที่แล้ว

      Yes I have a tutorial: th-cam.com/video/sIv0afiLNe0/w-d-xo.html

  • @helen7068
    @helen7068 2 ปีที่แล้ว

    Could you please tell, what is the black stick? How can i find it to buy? Sorry for me English, i hope U understand what I mean.

  • @Anitasharma-ve6kk
    @Anitasharma-ve6kk 3 ปีที่แล้ว

    Is this glue edible??

  • @daemmerung19
    @daemmerung19 3 ปีที่แล้ว

    Oh arranging is definitely a struggle :) it comes natural with real ones but to think ahead and make everything at first... not easy
    I always struggle with planning and sketching too... I'm such a flow person creativity wise...

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Takes so much planning!! I agree, I found it difficult at the beginning to know the number and sizes of flowers to make.

  • @venusmedler7669
    @venusmedler7669 2 ปีที่แล้ว

    What dusts are you using?

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      They're all linked in the description box of the video

  • @LisaJM-fz8te
    @LisaJM-fz8te ปีที่แล้ว

    Sería excelente si lo pusieras en Español

  • @Julie-jl2kk
    @Julie-jl2kk 2 ปีที่แล้ว +1

    can't u just use water to glue the petals? or is there a reason u like the gumpaste glue instead?

    • @FinespunCakes
      @FinespunCakes  2 ปีที่แล้ว

      you can use either! I find glue helps adhere a bit easier but water works great too

  • @calaback
    @calaback 3 ปีที่แล้ว

    Dope content!

  • @bittafouladi6104
    @bittafouladi6104 ปีที่แล้ว

    How do I know what rolling to #5 is?

    • @somiass
      @somiass ปีที่แล้ว

      about 1.5 cm or 2 cm. You can almost see your hand under

  • @amitarija4348
    @amitarija4348 3 ปีที่แล้ว

    Mam.whats the size of stylofoam ball?

  • @VKPK
    @VKPK 2 ปีที่แล้ว

    Hai...Nice wods.

  • @DianaGomez-wl3xx
    @DianaGomez-wl3xx 3 ปีที่แล้ว

    Plis the colors in spanish🙏😊

  • @matta4513
    @matta4513 3 ปีที่แล้ว

    I am curious, are these edible ? or just for décor ?

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      The petals are edible, but usually used just for decor to have food-friendly flowers on the cake

    • @matta4513
      @matta4513 3 ปีที่แล้ว

      @@FinespunCakes :(

  • @radioactivityhell
    @radioactivityhell ปีที่แล้ว

    How to make sugar paste

    • @FinespunCakes
      @FinespunCakes  ปีที่แล้ว

      There's a recipe on my channel

  • @sadiaskitchenwithbarisal7283
    @sadiaskitchenwithbarisal7283 ปีที่แล้ว +2

    😘🇧🇩❤

  • @user-zu3qm8fl2w
    @user-zu3qm8fl2w 3 ปีที่แล้ว +1

    !!!!!!!!!!!!!!!

  • @camilas1887
    @camilas1887 3 ปีที่แล้ว

    Deveria ter legenda em português 😢

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      I think you can do auto-translate in the settings in the video!

  • @chingneijem4372
    @chingneijem4372 ปีที่แล้ว +1

    Are those flowers edible ?

  • @AzazelsWings
    @AzazelsWings ปีที่แล้ว

    I absolutely love your flowers, they are truly beautiful, that said,
    I was rather taken aback and can't unsee no gloves and fingers full of rings. Unhygienic is an understatement. Surprised to see this from a professional maker of luxury cakes.

  • @PM-lv5ex
    @PM-lv5ex 3 ปีที่แล้ว

    Me I hate making the small pieces ugh

  • @soniahazy4880
    @soniahazy4880 ปีที่แล้ว +1

    🤩🪷🛸🦋🙏🎼🌈💎🌟🧩

  • @mehameddaif6565
    @mehameddaif6565 3 ปีที่แล้ว +1

    🇲🇦👍🙌🌹👍🇲🇦

  • @AkinwunmiFunmilayo
    @AkinwunmiFunmilayo ปีที่แล้ว

    Recipe

  • @Anitasharma-ve6kk
    @Anitasharma-ve6kk 3 ปีที่แล้ว

    What kind of balls u have used???

  • @loalane2229
    @loalane2229 2 ปีที่แล้ว

    You like very nice cake Cassie Cordell sameoneone is and Brandon knee my hi Jessica it looks great nice try my name is Heather ha

  • @Anitasharma-ve6kk
    @Anitasharma-ve6kk 3 ปีที่แล้ว

    Fee ???

    • @FinespunCakes
      @FinespunCakes  3 ปีที่แล้ว

      Send me an email I can get you the details- info@finespuncakes.com

  • @flpcrmn8293
    @flpcrmn8293 3 ปีที่แล้ว +1

    Huh??? 7 thumbs down for this video, these people might be from outer space.

  • @rajuking905
    @rajuking905 9 หลายเดือนก่อน +1

    Super