I made this tonight and followed your recipe and instructions and it came out amazing!!! Thanks so much for answering all of my questions! I’m so proud of myself thanks to you!
Oh Katie I am just so happy to hear it! I apologize for just now answering you, I don't know if you saw my latest video but I am in the middle of moving! I will be back to cooking very soon! You know that I am so happy to help you any way that I can honey! :D
Aw, honey thank you! You just made me smile ear to ear! I know I tend to ramble at times and many don't like it, yet many more do. I can't tell you how much you made my day! I apologize for a late response, in case you are unaware, I have health issues going on and that is also why there are sometimes gaps in between my videos at times. I was extremely close with my parents and grandmothers, I love impromptu sharing while cooking, little memories and such, sometimes just a tidbit that just pops into my head. Again, thank you, it truly made my day! :D
Great video... I have a bunch of squash growing and my wife said I’m making them. So I’m trying this tomorrow. Love the story of the skillet... my father was in Korea also: I’m a veteran myself. My mother loves Okra.. so I’ll try to fry that too.
I make my yellow squash different I wash my squash and my onions, I just made some squash today and it was so delicious I ate the whole pan I was supposed to be having yellow squash with onions, chicken breast fried and some other vegetable but I couldn't resist it the squash was just so delicious that I ate the whole pan! So basically what I do is wash the squash take the ends off both squash & onions, slice them up I use some margarine today put that in the pan let it melt some had a little tiny bit of water in the pan and then I added my onions and squash mixed together. I used some black pepper some seasoned salt, a tiny tiny bit of lemon pepper also some paprika, basil and a little bit of sazon oh and also I almost forget some sugar and I let them cook down til they're nice and tender but I like mine to where they have a bite where when you bite into them they're not soggy your teeth can kind of sink in but then they're still tender!!!! Absolutely Delicious 😋🍴🍽️
Well BLESS you LOL! Oh my that has got to be hard, I know that I always felt so strange when I would go up to Ohio for visits with my husbands family and friends, it was "them" and "me" LOL I know that you can relate! Always nice to hear folks talk the way we do, what I call "normal" right? LOL I love me a Tennessee accent! :D
John wood, dont feel bad im a misplaced South Carolinen in phoneix. Different world. Everywhere i go even drs people ask me to talk for them. I say i roll over too yaall
Thank you so much for this tutorial!! I have tried for years..... years! To fry squash and this video was exactly what I needed! It turned out PERFECT! Lol. Can you please make a video for Fried Okra?
Hey there Tiffany! It is you I thank for your comment. I am so happy to know you made them! Also, I have fried okra on my list of making a video for them, so stay tuned! Happy to hear from you! :D
I'd like to see how or even if you have a recipe for "fried okra gumbo". My mom used to make that with potatoes, tomatoes, onions, okra, yellow corn meal, salt ,and pepper. It was always better if it was a little bit on the charred side of things, especially the tomatoes, onions and potatoes, not so much on the okra though.
You are so very welcome! You will surely use up a bunch of it with this recipe for sure! You ought to check out my squash casserole as well! THAT is tasty as well! :D
OH thank you sweetie! You made me smile! I apologize for just now responding. I am dealing with several severe health issues back to back. I just can't thank you enough. Yes, I know I ramble, I just try to share my stories and give tidbits whilst cooking, sometimes I don't realize it LOL. I admit to not understanding why someone would say the things that I have said to me on videos. I sincerely thank you so much for saying that. :D
Thank you! This saves a lot of time and mess for certain. My mama taught me to use cut up butter to fry it and you go through a whole stick of butter just waiting for 2 squash to be fried that way. So if you use an iron skillet what do you think the stove setting should be?
Made this alongside Some sage, parsley, garlic and lime zest stuffed pork tenderloin and a Romaine, parsley, garlic, cucumber salad! Amazing flavor, Really good! Will DEFF make again!
Oh jeez am I weird? I do salt onion gric pepper. Milk then flour and seasoning mix then fryer. Guess it depends on your taste! Iv had cinnamon sugar ones before to. Add a speck of nutmeg, good little snack for breakfast, or even as a topping for breakfast foods.
My grandma died before she could teach me to cook so it's nice to find your video of real southern cooking! Every other fried squash video I found used fancy junk like bread crumbs and I knew that wasn't right 😆
Oh thank you! What a compliment! Yes, it seems these days so many want to play like they are on the Food Network LOL. They overkill a recipe trying to be cute and unique! I just try to show an actual recipe as how I was taught and how I make for my own family in real life. Thank you for the sweet comment! :D PS I apologize for the late response, I am dealing with multiple health issues currently.
Guess what Katie? I have it on my schedule to shoot a video for within the next few weeks! I will dedicate it to you darlin'! ;D Give me a a few weeks, working on Halloween right now LOL
If you don’t mind my response to your question, I can tell you what the difference is. She is more than likely referring to such products as Jiffy mix, which is premixed with other ingredients including baking powder, therefore making it unsuitable for breading.
Davida DAUSUEL I really don’t think so - in our stores we have plain corn meal ; self rising corn meal, and corn meal mix which I always thought was basically self rising - idk - thnx for replying tho
Hello, I apologize for the late response. I have been ill for several months. Indeed Davida was right, there is a difference. I use plain yellow cornmeal. I always prefer to add into a recipe what is actually needed. Cornmeal MIX has several of the following: baking powder, baking soda, flour and other additives. Perhaps OK for certain recipes, but in my opinion not this one for sure. I prefer regular cornmeal. Great comment, thank you for asking.
hard video to follow, terrible view! but i finally got it. wet mixture, to dry mixture, back to wet...back to dry. it's a good recipe...just took me a min to understand.
I like all the video super original but yes here is the but I was looking for something healthy I'm trying loose weight but fry squash nooooo look's gooood and delicious but not , can somebody give me a trick to loose weight?? some secret !!!!
Thanks for the video, and the note about Zucchini and Eggplant. I love Okra and never knew what to do with an eggplant. Gonna try it with the eggplant. Right now gonna fry up some yellow squash and fried chicken liver.
My question is my first batch or two is fine but when I get done with a few batches, it’s like the flour collects on the bottom of the pan and they come out do dark. What can I do to stop that? I’ve tried less flour but then it’s almost like they have none.
Hey Wendy (that was my sister's name), Yes honey, that just happens, no way to completely stop that sediment that settles down in the pan. I have two choices for you, the first thing that can help is using something like a dutch oven along with a mesh colander, and when it builds up in between batches you can carefully remove the colander and dump out most of the sediment and replace to the dutch oven before frying your next batch. I will try to remember to demonstrate it the next time I fry something similar to this squash. I will be filming a fried okra video very soon, in fact I will try to move it up so I can show you. Now having said that, the next thing which in all honesty the easiest, I just use a deep skillet and by adding a little extra oil to the pan, it helps to alleviate the problem. You can also have a fine mesh strainer and just skim the sediment out of the bottom between each batch, again an easy solution. I will show you when I make the fried okra video. I hope that helped honey and I am behind on comments, so I apologize for just now answering you. :D
I love fried squash ,when i cook it it always turned out soggy thank you for showing me the right way . if you like to fig worms and clean fish , and have a boat , will you marry me !
The squash looks delicious and I am going to fry up some tomorrow. You’re right about people on TH-cam not using the small pieces. I showed my daughter a lady throwing them away one day and she couldn’t believe it because that’s her favorite part of the squash. Thanks and I enjoyed your video.
wowww i am loving this woman...... "crack you another egg if you have to" haha love it!! and love the little side advice that MOST PEOPLE DONT GIVE YOU.. like over crowding the pan AHEEMMM love it
Corn muffin mix if you wanted to buy that already mixed up in a box of corn muffin mix is like 50 Cent at Kroger And my mom needs flower My mom used flower to make fried squash so I never really heard of that yellow corn mix on it I like to try it because ironic my mom's favorite she loved yellow cornbread but I've never heard of putting the yellow corn the squash it looks good though and I like to try it looks good I like to try it
Thanks Hedy. Great recipe, and really enjoyed the rambling! don’t stop makes us feel like we’re just sitting in the kitchen with family learning to cook!
Why cut the squash in disk shape. Why not cut lengthwise or even diagonal. It would make bigger pieces ...but keep them still thin sliced so it will be crispy. Thus they would fit better on sandwiches and easier to fry.
I make mine using half bacon fat and vegetable oil, flour cornmeal mix the same and use the egg and buttermilk mix. The bacon fat gives them a great taste. I use this mix for fried green tomatoes as well. Yum Yum!
Hey Brenda! Yes I have used the bacon fat as well cut in with vegetable oil. I also use this for fried green tomatoes as well. Great minds think alike! LOL MMMM now I want some fried green tomatoes!
I wondered why you don’t like to use cornbread mix. I’ve been using jiffy box mixed with flour equal parts pepper in the batter and salted on the plate. It’s pretty yummy
It must just be what we are used too using. My Mama and Grandmother used cornmeal and I do as well. I tried Jiffy years ago when I was first married, the flavor just isn't the same at all. Not to mention all of the chemicals in Jiffy. But it really just boils down to is what one likes and what works that is important. To me it is more than easy to mix up recipes using actual cornmeal. :D
Hello Melinda, no you are no blind! LOL I am glad I was online working on my channel so I could reply quickly. My mistake! I did indeed forget to put it in the description. It was one cup of buttermilk, but as it was just a wash it needn't be exact. Thank you for catching that! I will correct it right now! ;D
Hey there Katie honey, just approximately 1-1 1/2 inches or so of oil. You don't need to be exact. About what you would use to make french fries, Temp wise I believe I was around 375, basically a medium high temp. Just throw in a test piece, if it cooks too fast and way too browned then lower your heat. Always do a test piece or two, then when it is to your liking, stay at that temp, remember when you first add in whatever that you are frying, squash, fries, okra, etc., The oil temp will temporarily drop, give it a chance to adjust before you start messing with your temp. I hope that I was able to help you honey.
Well sweetie thank you! You know that is ok., everyone doesn't cook. My big sister didn't like to cook at all, she said that is what I was for LOL! Katie, I am here to help you in anyway that I can! Don't you worry, you can ask me, even if it is for a recipe that isn't mine. If I can, I will gladly help you in anyway that I can. Feel free to ask me, don't you worry about it, just ask me honey!
Hello Hedy, I am new to your site. I can appreciate the fact that you don’t peel your squash. All of the nutritional elements are in the skin and that is the only reason why I would consume any vegetables. I must also say, that even though you do ( ramble), your ( ramblings ) are chalked full of ( pertinent ) information, not like a few others that were rambling just to fill in the required time. Also I must say, that I too season my meats/veggies before I dip them, however, I use ( less ) seasoning in the dry ingredients to even out the flavor. Also another reason why I do it that way, is simply because sometimes the breading has a tendency to not adhere to the food in question sometimes thus leaving you with food that is ( bland ) in flavor. I will view ( more ) of your videos before I make a decision as to whether to subscribe or not. I must say, that I really did enjoy ( this ) video indeed.
I made this tonight and followed your recipe and instructions and it came out amazing!!! Thanks so much for answering all of my questions! I’m so proud of myself thanks to you!
Oh Katie I am just so happy to hear it! I apologize for just now answering you, I don't know if you saw my latest video but I am in the middle of moving! I will be back to cooking very soon! You know that I am so happy to help you any way that I can honey! :D
I’ve watched one video and I literally love you. Never stop making videos.
I love listening to you talk and the stories.
Aw, honey thank you! You just made me smile ear to ear! I know I tend to ramble at times and many don't like it, yet many more do. I can't tell you how much you made my day! I apologize for a late response, in case you are unaware, I have health issues going on and that is also why there are sometimes gaps in between my videos at times. I was extremely close with my parents and grandmothers, I love impromptu sharing while cooking, little memories and such, sometimes just a tidbit that just pops into my head. Again, thank you, it truly made my day! :D
Great video... I have a bunch of squash growing and my wife said I’m making them. So I’m trying this tomorrow. Love the story of the skillet... my father was in Korea also: I’m a veteran myself. My mother loves Okra.. so I’ll try to fry that too.
Love the rambling
THANK YOU for that! I can't help it! LOL! :D
I love feasting from the yellow food group!!!
I make my yellow squash different I wash my squash and my onions, I just made some squash today and it was so delicious I ate the whole pan I was supposed to be having yellow squash with onions, chicken breast fried and some other vegetable but I couldn't resist it the squash was just so delicious that I ate the whole pan! So basically what I do is wash the squash take the ends off both squash & onions, slice them up I use some margarine today put that in the pan let it melt some had a little tiny bit of water in the pan and then I added my onions and squash mixed together. I used some black pepper some seasoned salt, a tiny tiny bit of lemon pepper also some paprika, basil and a little bit of sazon oh and also I almost forget some sugar and I let them cook down til they're nice and tender but I like mine to where they have a bite where when you bite into them they're not soggy your teeth can kind of sink in but then they're still tender!!!! Absolutely Delicious 😋🍴🍽️
This is closer to how my mama did hers.
We season the squash or whatever is being fried and the flour mixture.
I cooked the squash and it turned out great! Thank You,
Looks awesome! Thanks for the tips.
Thank you! :D
Love your videos and love your voice, I’m a misplaced Tennesseean out here in Nevada.
Well BLESS you LOL! Oh my that has got to be hard, I know that I always felt so strange when I would go up to Ohio for visits with my husbands family and friends, it was "them" and "me" LOL I know that you can relate! Always nice to hear folks talk the way we do, what I call "normal" right? LOL I love me a Tennessee accent! :D
John wood, dont feel bad im a misplaced South Carolinen in phoneix. Different world. Everywhere i go even drs people ask me to talk for them. I say i roll over too yaall
Looks delicious!
I just got on for the squash but you are hilarious and real and a southern girl like me. Subbed!
Thank you so much for this tutorial!! I have tried for years..... years! To fry squash and this video was exactly what I needed! It turned out PERFECT! Lol. Can you please make a video for Fried Okra?
Hey there Tiffany! It is you I thank for your comment. I am so happy to know you made them! Also, I have fried okra on my list of making a video for them, so stay tuned! Happy to hear from you! :D
I'd like to see how or even if you have a recipe for "fried okra gumbo".
My mom used to make that with potatoes, tomatoes, onions, okra, yellow corn meal, salt ,and pepper.
It was always better if it was a little bit on the charred side of things, especially the tomatoes, onions and potatoes, not so much on the okra though.
Thanks for the video, I over did my squash Garden this year and looking for new ideas to cook them
You are so very welcome! You will surely use up a bunch of it with this recipe for sure! You ought to check out my squash casserole as well! THAT is tasty as well! :D
I love your story's your not rambling. People are rude.
OH thank you sweetie! You made me smile! I apologize for just now responding. I am dealing with several severe health issues back to back. I just can't thank you enough. Yes, I know I ramble, I just try to share my stories and give tidbits whilst cooking, sometimes I don't realize it LOL. I admit to not understanding why someone would say the things that I have said to me on videos. I sincerely thank you so much for saying that. :D
I'm so going to I try this to make fried pickles 😋
Thank you! New sub...love your extra tips! A lot of fantastic info!
Thank you for your comment! I always try to share any relevant tips to help! :D
Thank you for your prompt reply. Dang this looks so good
You are sincerely welcome! :D
Those look so delicious! Do you have recipe for fries pickles?
thanks a million.
great recipe. what was your temp set at.
This is how I do my fried green tomatoes too
Myself as well Roxanne! :D
Thank you! This saves a lot of time and mess for certain. My mama taught me to use cut up butter to fry it and you go through a whole stick of butter just waiting for 2 squash to be fried that way. So if you use an iron skillet what do you think the stove setting should be?
Made this alongside Some sage, parsley, garlic and lime zest stuffed pork tenderloin and a Romaine, parsley, garlic, cucumber salad! Amazing flavor, Really good! Will DEFF make again!
Thank u for the video
You are more than welcome! :D
We got a 5lb bag of cornmeal grits and my mom ground that up to a fine cornmeal and we use that in our batter that's
Now that looks like fried squash.
Oh jeez am I weird? I do salt onion gric pepper. Milk then flour and seasoning mix then fryer. Guess it depends on your taste! Iv had cinnamon sugar ones before to. Add a speck of nutmeg, good little snack for breakfast, or even as a topping for breakfast foods.
Kroger always has corneal.
My grandma died before she could teach me to cook so it's nice to find your video of real southern cooking! Every other fried squash video I found used fancy junk like bread crumbs and I knew that wasn't right 😆
Oh thank you! What a compliment! Yes, it seems these days so many want to play like they are on the Food Network LOL. They overkill a recipe trying to be cute and unique! I just try to show an actual recipe as how I was taught and how I make for my own family in real life. Thank you for the sweet comment! :D PS I apologize for the late response, I am dealing with multiple health issues currently.
My first visit and i already like you
Hey Dot! I am behind on comments, I want you to know you made me smile! I am glad that you are here! Thank you! :D
I’d love to see how you make okra! I know you said it’s the same way but I’d still love to see it!
Guess what Katie? I have it on my schedule to shoot a video for within the next few weeks! I will dedicate it to you darlin'! ;D Give me a a few weeks, working on Halloween right now LOL
You made my night! Can’t wait to see everything!
Well it is definitely on my list! Honey, you made my night! :D
Thanks, you remind me of my mom. It's true women do talk more, ha ha
Just found you - hello from Tennessee- you threw me about don’t buy cornmeal mix - I really didn’t know there was a difference ??
If you don’t mind my response to your question, I can tell you what the difference is. She is more than likely referring to such products as Jiffy mix, which is premixed with other ingredients including baking powder, therefore making it unsuitable for breading.
Davida DAUSUEL I really don’t think so - in our stores we have plain corn meal ; self rising corn meal, and corn meal mix which I always thought was basically self rising - idk - thnx for replying tho
Hello, I apologize for the late response. I have been ill for several months. Indeed Davida was right, there is a difference. I use plain yellow cornmeal. I always prefer to add into a recipe what is actually needed. Cornmeal MIX has several of the following: baking powder, baking soda, flour and other additives. Perhaps OK for certain recipes, but in my opinion not this one for sure. I prefer regular cornmeal. Great comment, thank you for asking.
hard video to follow, terrible view! but i finally got it. wet mixture, to dry mixture, back to wet...back to dry. it's a good recipe...just took me a min to understand.
Hey lady your fudgin awesome
Thank you! Chane LOL
I like all the video super original but yes here is the but I was looking for something healthy I'm trying loose weight but fry squash nooooo look's gooood and delicious but not , can somebody give me a trick to loose weight?? some secret !!!!
Man so delicious 😋 I can't wait to fry me some squash. Now I'm gone try the fried ones now. 🙋♀️💖
OOh please let me know how you liked em! :D
Imma make this later today and get back with you
Edit: it was very delicious
Thanks for the video, and the note about Zucchini and Eggplant. I love Okra and never knew what to do with an eggplant. Gonna try it with the eggplant. Right now gonna fry up some yellow squash and fried chicken liver.
My question is my first batch or two is fine but when I get done with a few batches, it’s like the flour collects on the bottom of the pan and they come out do dark. What can I do to stop that? I’ve tried less flour but then it’s almost like they have none.
Hey Wendy (that was my sister's name), Yes honey, that just happens, no way to completely stop that sediment that settles down in the pan. I have two choices for you, the first thing that can help is using something like a dutch oven along with a mesh colander, and when it builds up in between batches you can carefully remove the colander and dump out most of the sediment and replace to the dutch oven before frying your next batch. I will try to remember to demonstrate it the next time I fry something similar to this squash. I will be filming a fried okra video very soon, in fact I will try to move it up so I can show you. Now having said that, the next thing which in all honesty the easiest, I just use a deep skillet and by adding a little extra oil to the pan, it helps to alleviate the problem. You can also have a fine mesh strainer and just skim the sediment out of the bottom between each batch, again an easy solution. I will show you when I make the fried okra video. I hope that helped honey and I am behind on comments, so I apologize for just now answering you. :D
Your oil does not look hot enough. That squash needs to sizzle like it's Lucifer's next meal.
M Mahtnart lmao
😂😂
Believe me it was hot enough, they came out perfect! Thank you for your comment.
you feel like home
Awww, thank you so much! You just made my day! I mean that! :D
I love fried squash ,when i cook it it always turned out soggy thank you for showing me the right way . if you like to fig worms and clean fish , and have a boat , will you marry me !
Thanks for your video! Learned a lot during your rambling. Love listening!
LOL I am a rambler for sure! Thank you Tiwan! :D
Ramble.on girl! We still learning from the best!
Damn ,just gave away a bag of squash,I didn't know what to do with em!! Thank you!
LOL I hate it when that happens, I have done similar things like that! I think, wait WHAT did I do? LOL
I knew when I heard her accent this would be my kinda cookin
I Love to listen to you!! Very good details....on my way to try this recipe now.....
Aww Kristal, thank you! I hope you did try it out and I hope you liked it! :D
Can you use regular milk instead of buttermilk?
Hello, I missed your comment. I am sorry for that. Yes you can in a pinch! :D
The squash looks delicious and I am going to fry up some tomorrow. You’re right about people on TH-cam not using the small pieces. I showed my daughter a lady throwing them away one day and she couldn’t believe it because that’s her favorite part of the squash. Thanks and I enjoyed your video.
Thank you Redgate! I don't understand it either, just waste. As a kid they were my favorite part too! Glad to hear from you! ;D
Hello Hedy! I have missed you. Thanks for the recipe. I love fried zucchini. I never have had yellow squash. It looks wonderful.
Zucchini is great made this way as well! You must try yellow crook necked squash! SO good! Thank you! :D
Barbara, you have to cook you up some yellow squash. My favorite veggie
Hey hedy where did u get that thing u mixing eggs with
It was delicious! Thank you!
wowww i am loving this woman...... "crack you another egg if you have to" haha love it!! and love the little side advice that MOST PEOPLE DONT GIVE YOU.. like over crowding the pan AHEEMMM love it
thanks , I would not take, for my IRON skillets
Thank you! You bet, would NOT trade them at all!
I see your plates there to the right. What is the name of those? They are pretty.
She has temptation ware from QVC
Looks good.....but she talks too much.
Do you ever dip them in something?
You don't need to dip them they are so good, but my sons like ketchup on them!
@@Hedy I like to dip in ranch 😋
Corn muffin mix if you wanted to buy that already mixed up in a box of corn muffin mix is like 50 Cent at Kroger And my mom needs flower My mom used flower to make fried squash so I never really heard of that yellow corn mix on it I like to try it because ironic my mom's favorite she loved yellow cornbread but I've never heard of putting the yellow corn the squash it looks good though and I like to try it looks good I like to try it
Okra is good IF you like it. I don't but I ADORE squash done ANYWAY possible.
Don’t sound like you are throwing slurs at the other cooks, like you said just do the cooking like you like
Thanks Hedy. Great recipe, and really enjoyed the rambling! don’t stop makes us feel like we’re just sitting in the kitchen with family learning to cook!
Love ur personality
Awww, you are a sweetheart to say that! You made my day! :D
Look Good I'm going to tried it. Thank you for sharing it.
Dang... I forgot buttermilk.
LOL I do that myself sometimes!
@@Hedy I ended up trying tl n.v substitute with milk and vinegar. It was meh
Awesome can't wait to try this recipe 💞
Hey Teena honey! I'd love to hear back from you when you make it! :D
Hi Hedy thanks so much just finishing up harvesting my squash today I'll be
sure to let you know how it turns out!😊
There are few things in this world as good as fried squash
Why cut the squash in disk shape. Why not cut lengthwise or even diagonal. It would make bigger pieces ...but keep them still thin sliced so it will be crispy. Thus they would fit better on sandwiches and easier to fry.
Well to be honest, I simply prefer to cut them that way. I have been cutting them this way for over 40 years! LOL Your ways sounds great as well.
Southern accent this has to be good
LOL Hey there Teddy! Let me hear back if you make it! :D
Hey Hedy What's Cookin 11/10
I make mine using half bacon fat and vegetable oil, flour cornmeal mix the same and use the egg and buttermilk mix. The bacon fat gives them a great taste. I use this mix for fried green tomatoes as well. Yum Yum!
Hey Brenda! Yes I have used the bacon fat as well cut in with vegetable oil. I also use this for fried green tomatoes as well. Great minds think alike! LOL MMMM now I want some fried green tomatoes!
I wondered why you don’t like to use cornbread mix. I’ve been using jiffy box mixed with flour equal parts pepper in the batter and salted on the plate. It’s pretty yummy
It must just be what we are used too using. My Mama and Grandmother used cornmeal and I do as well. I tried Jiffy years ago when I was first married, the flavor just isn't the same at all. Not to mention all of the chemicals in Jiffy. But it really just boils down to is what one likes and what works that is important. To me it is more than easy to mix up recipes using actual cornmeal. :D
Hello, Why not cook them with the lid on? I would think it would cook faster and save time and heat. What would be the problem with doing that if any?
I think when you put the lid on it causes your fried foods to not be crispy. You're keeping the steam inside.
There you Are!
Hey there Mike! I hope you had a great summer! :D
Get that Air Fryer.
Great Idea! I just make them the old fashioned way, I do think I will give that method a try in the future! :D
@@Hedy Have a Prosperous 2023.
This doesn’t sound like Brenda talking but maybe it is. I’ve never seen her have her camera angled like this!!!
I now hear that this isn’t Brenda Garnett. Sorry, my mistake. I enjoyed the recipe and video though!!!
Thanks Your video is to GREAT
Looks good I like the green one better..
The are very tasty and look nice.
Can I do that with the green ones..
Your recipe was the best.
Cooked to perfection!
Thank you !!!
Unless I'm blind I don't see the butter milk amount
Hello Melinda, no you are no blind! LOL I am glad I was online working on my channel so I could reply quickly. My mistake! I did indeed forget to put it in the description. It was one cup of buttermilk, but as it was just a wash it needn't be exact. Thank you for catching that! I will correct it right now! ;D
😋
How many inches of oil do you think you use? Also do you just put the stove on medium heat? Should I use a thermometer to check the temp of the oil?
Hey there Katie honey, just approximately 1-1 1/2 inches or so of oil. You don't need to be exact. About what you would use to make french fries, Temp wise I believe I was around 375, basically a medium high temp. Just throw in a test piece, if it cooks too fast and way too browned then lower your heat. Always do a test piece or two, then when it is to your liking, stay at that temp, remember when you first add in whatever that you are frying, squash, fries, okra, etc., The oil temp will temporarily drop, give it a chance to adjust before you start messing with your temp. I hope that I was able to help you honey.
Yes ma’am! That helps a lot! My mother wasn’t a cook so I’m mostly self taught. I love your recipes and love to learn from you!
Well sweetie thank you! You know that is ok., everyone doesn't cook. My big sister didn't like to cook at all, she said that is what I was for LOL! Katie, I am here to help you in anyway that I can! Don't you worry, you can ask me, even if it is for a recipe that isn't mine. If I can, I will gladly help you in anyway that I can. Feel free to ask me, don't you worry about it, just ask me honey!
Thank you! You are just the sweetest!
Awww, Katie you are a sweetie, you just let me help you along the way! :D
What kind of oil did you use?
Hey there Chad, I just used regular cooking oil, most likely either Canola or Sunflower. Just don't use olive oil for recipes such as this. :D
Inspiring! Today is the day....
Hey there Thomas! Let me know the results!
What dressing do you recommend eating this with?
My sons have always loved to have ketchup on the side!
Try ranch 😋
Hello Hedy, I am new to your site. I can appreciate the fact that you don’t peel your squash. All of the nutritional elements are in the skin and that is the only reason why I would consume any vegetables. I must also say, that even though you do ( ramble), your ( ramblings ) are chalked full of ( pertinent ) information, not like a few others that were rambling just to fill in the required time. Also I must say, that I too season my meats/veggies before I dip them, however, I use ( less ) seasoning in the dry ingredients to even out the flavor. Also another reason why I do it that way, is simply because sometimes the breading has a tendency to not adhere to the food in question sometimes thus leaving you with food that is ( bland ) in flavor. I will view ( more ) of your videos before I make a decision as to whether to subscribe or not. I must say, that I really did enjoy ( this ) video indeed.
i would subcribe i did on my 4th video
Thank you sweet pea!
I thank you! I hope that you enjoyed! :D
🤔
LOL
I can smell it through the screen!!!
LOL The smell-o-tube!
I don't understand white cornmeal. Like, who are you trying to fool? It's obviously not flour. What are you trying to hide with that business?
White corn, yellow corn. Lol
White corn meal from white corn....yellow cornmeal from yellow cornmeal.. flour from wheat!!!!
That looks so good. I've been trying to figure out what my mom did and I'm going to try this... Nothing like fried squash . thanks.