Stumbled across this channel a few weeks ago. Having an analytical background and a love for home brewing this is definitely becoming a favourite. Deserves far more views and subscribers. Keep at it sir and thanks for another great vid.
Why boil for 75 and not 60. What will be the resultant for boiling it longer? Anyway .. I brewed your Irish Stout.. my best stout brew todate. Thanks so much for your content. I watch every singe one of your videos.
Great video! I liked the addition of the SRM color tags!
Thanks!
Stumbled across this channel a few weeks ago. Having an analytical background and a love for home brewing this is definitely becoming a favourite. Deserves far more views and subscribers. Keep at it sir and thanks for another great vid.
Thanks for the kind words!
Congratulations on the recipe. The statistical part is very viable, a huge difference to your channel. Hugs from Brazil!
Thank you so much!
Great recipe !!!
Thanks a lot
Great looking recipe….I always look at your recipes as a guide before finalizing my grist!
Glad you like them!
Great content! Eager to see and learn more on your next videos
Awesome, thank you!
Don't sleep on malted corn for this style, there's no substitute for that rich flavor.
Why boil for 75 and not 60. What will be the resultant for boiling it longer? Anyway .. I brewed your Irish Stout.. my best stout brew todate. Thanks so much for your content. I watch every singe one of your videos.
I'm imagining that it's for dms with the increase in pilsner malts