Rice Phirni | Rice Pudding | Show Me The Curry
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- เผยแพร่เมื่อ 30 พ.ย. 2024
- Phirni (Firni) is a thick and creamy pudding made from broken/crushed rice and milk that is traditionally served in small clay pots. Though it can be had warm, it's most commonly served chilled after a meal. Slow cooked and flavored with saffron and cardamom and garnished with pistachios and almonds, phirni is a popular North Indian dessert, similar to rice kheer or seviyan kheer, for festivals like Diwali or Karwa Chauth.
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How to make phirni, firni, rice pudding, kheer, Indian mithai sweets, north Indian dessert recipes, navaratri, diwali, karwa chauth, make ahead desserts.
12 years ago had seen your tadka dal recipe.....now found you again ....we are cooking ur recipe till now..
Thanks for your support over the years!
@@showmethecurry
Ua wlcm🥰
It was 12 years before when I was newly married I was just following u guys and learnt cooking. Then had kids and just lost from everything and I was just searching without knowing the channel name. Now I got it finally and so happy to see you both as you remind me my initial days of marriage.. Love u both.. And subscribed ur channel so I couldn't miss you again..
Awww! Thank you for your kind words. We're so glad you found us again...welcome back :).
Lovely video. Where is the grinder from?
Looks yummy, will try. Always a pleasure to watch you both. Take care.
Thank you!
It's indeed a lovely dish and simple too. I am going to try for sure. And thanks for all the wonderful suggestions for keeping the recipe cost effective 😊😊
Our pleasure 😊
I love this dish and love so many aspects of your wonderful instructional video... Is there a way to print your recipe?
Thank you so much. You can find the link to the printable recipe in the description box.
Yay u both are back!!!! ❤️❤️❤️❤️
Yes, we are!! :)
👌👌👌👌👌😋
Hi mam it's a pleasure to watch you'll my favorite rice pudding looks very delicious I will try your recipe stay safe n take care
Hope you enjoy!
I wonder if this works with almond milk?
It should. Basically, the milk is cooked down and thickened with rice. Almond milk should react similarly.
Wow, it was liquid-y when you took it off the flame. Later it must have thickened. When she scooped it out I felt like grabbing it off from her. Super.
Yummy, right? Yes, it does thicken quite a bit as it cools and sets in the fridge.
Oh come on ladies you couldn't be that silly.. This came from Britain just check your history.. The English are the puding race and do puddings way better than any other country bar none.. Rice pudding is a British invention so बात करना अच्छा है So do I give this a thumbs up I need to think