I would make all of these slow cooker dinners up ! I like that you season stuff up good with your different spices and seasonings before putting it in the slow cooker .. I see so many on TH-cam that just put it all in there with basically very little to no seasonings at all then claim it’s delicious… you know when it’s seasoned as it cooks that it will be good and flavorful and especially good because you brown it up and sauté the flavorings to really get the flavor started before putting it in the slow cooker to finish cooking it all up yum! Blessings 💕
These all look great. I agree with you about ATK. I love the show, cookbooks, everything but for me the purpose of slow cooking is to be able to set it before I leave for work and have dinner ready when I get home. I don’t have time for browning 😂
Hi Jen - Totally agree with your call out on fresh ingredients for crock pot! I love crock pot recipes, but want to limit processed foods as much as possible. I'll be trying out that beef stew recipe for sure :)
I am excited to try the beef stew and THIS version of the chicken chili. I must admit I almost clicked off when I saw beef stew and chicken chili because everyone is videoing those right now. I really enjoy see the whole food used. I too use “cream of” soups and canned stuff but these look amazing. Lovefrom 💕
Jen!! Love your recipes and your channel!! I also love my Ninja Slow Cooker it has a stovetop setting. No more browning in a pan on the stove. It's so worth it!!
I didn't even need to finish watching this before I knew I would love this video. Thanks for the print out, I'm trying to get better about making weekly meal menus since groceries are so expensive need to use all the food we have.
Was always taught to brown any meat before putting it in a pot for slow cooking. A week or so ago I put a roast in my crock pot and didnt brown it, it turned out just fine! In fact I was afraid to even taste it I was so worried! Lol! The stress we put ourselves thru! Reminds me of FrugalFitMom saying " it's ok, it'll be fine!". Love this channel! You rock and I am definitely trying all of these! Thank you for all you do!!!
Hi Jen, like always love your recipes. Can you make a video making desserts in the slow cooker. Would love to have ideas for Thanksgiving. Thank you. Blessings of good health ❤️
When I have cloves of garlic, I just lay the flat side of a knife on top of the garlic, then hit the knife with the palm of my hand hard. It smashed the garlic, but the skin comes right off.
Jen, these recipes look delicious! I know they’re more work than the dump and go type of slow cooker recipes but I bet they taste better. I found a slow cooker from All Clad that has a sauté function and it’s a game changer!! It has a rice function too! Love your channel!
I appreciate your comments about canned soups vs fresh ingredients! I think more slow cooker recipes should rely on fresh ingredients for health purposes & for flavor!
Feliz Viernes (Happy Friday) everyone(you too handsome Murphy)😁🐾all these dishes looks yummy...the pork chops w/apples made my mouth water lol....Many blessings to All...Have a great weekend!🙌🙏❤🌹🐾❤🙏🙌
Jen you’ve inspired me so much with your cooking every time I watch one of your cooking videos I get so inspired as want to just cook all day. Much love from South Ga
Wow, all of these recipes look so good. I'm definitely going to try the chicken chili. Thank you for sharing the recipes and for the video. Have a great weekend! :)
Definitely will try them all, but the pork looks amazing. I love getting the thick cut boneless chops from Costco and this recipe seems to be made for them!
Jen, ty for sharing. Im like u...quick and necessary steps only. Did u find the extra steps with the chicken for the chicken chili made it taste any different or better than any other chicken chili youve made skipping the extra steps with the chicken?
As always great video and good timing..... making the dip tomorrow for Alabama 🏈.. RTR Jen!! Also.... it’s our anniversary Monday,,,, what did I buy him you ask, well... all 3 season’s of Yellowstone and a weighted blanket.. oh yea, a case of 🍺, now let me cook and clean... sad indeed🤣
Yummy sounding and looking recipes! I may try all of these. The pork chops and the stew sound the most like my guys would like them. I'll make sure to tag you in IG when I make them. Thanks so much!
It was 91°F here in Nor Cal today. I'm looking at all these recipes going yup, I'd rather make that then turn on my oven! Ugh! I use a big stainless steel bowl with a smaller bowl inverted over it to peel garlic, then shake the heck out of it.. It is really loud but works good.
I want to try them all! And as Anne Burrell always said..."brown food tastes better." I don't mind browning anything before putting it in the crock pot. 😋😋😋 Your food always looks sooo good!! 😋👍🏽
These recipes look SO YUMMY! You're totally right about "cream of" crockpot meals. It's nice to do something different. I've been doing the "cook once eat all week" cookbook, and it's been so great. Now that it's October, might need to use my crockpot along with you all! Also, I know you've shared before, but what is your cookbook stand? Mine is not working out for me...it was good in theory, for a little while, but it no longer feels useful. It's one of those that props it up, but has a plastic plate, probably to protect the book, but it doesn't work well with larger books...
This is the one! www.amazon.com/dp/B07459P7BF/ref=cm_sw_r_as_gl_api_glt_fabc_WX2VDZ0Q93AFA3Q2WR50?_encoding=UTF8&psc=1&linkCode=ml2&tag=jenniferchapi-20
When you use garlic, should you use the cloves or the paste? I’ve seen you use both and I didn’t know if you use the paste because it’s easier or not. I always buy the minced and I’ve never bought paste, just wondering if it makes a difference in which one you do? Thanks! Also thanks for not putting any pumpkin in everything 😂😂
The Buffalo chicken dip looked so good. Have you seen the Frank’s Stingin Honey Garlic Sauce? It is garlicky but I think it would work well too. Do you still have your hydroponic vegetable growing tower? I wondered if it still was as useful as you first found it to be.
I've been makibg Buffalo chicken dip for years. Always a hit! I always find America's Test Kitchen recipes to be too fussy with extra steps that really don't belong. It annoys me. I have several of their books and I do cook from them but I change the techniques to simplify.
Hi Jen, the recipes look amazing, I’m trying to find where they are, you mentioned they would be below but I can’t seem to locate them? Thanks for the fall inspiration;)
My late Mom and Dad, and I, pronounced it wish ta sheer.... we only had TV sources and ironically we all grabbed our idea of the correct pronunciation from Hogan's Heroes. Worcestershire. I said it my way voice to text spelled it out properly.
Waiting for the cold to hit Modesto ca so I can make soups and stews. It's s still in the 80s here. Get ideas to make soon. Thanks Jen hugs Elissa modesto cali @elissa_tc
I would make all of these slow cooker dinners up ! I like that you season stuff up good with your different spices and seasonings before putting it in the slow cooker .. I see so many on TH-cam that just put it all in there with basically very little to no seasonings at all then claim it’s delicious… you know when it’s seasoned as it cooks that it will be good and flavorful and especially good because you brown it up and sauté the flavorings to really get the flavor started before putting it in the slow cooker to finish cooking it all up yum! Blessings 💕
These all look great. I agree with you about ATK. I love the show, cookbooks, everything but for me the purpose of slow cooking is to be able to set it before I leave for work and have dinner ready when I get home. I don’t have time for browning 😂
Yum !! Thanks for the inspiration! Keep your onion by the window and they grow really fast !
been lazy, but that means i got to binge like 5 videos!! these look great!
The Spanish Beef and Pepper stew looks amazing and like it has so much flavor. Definitely want to try that one.
So happy I found your channel...love the dinner recipes with good, wholesome ingredients!!
I love crockpot meals. Thanks for sharing Jen!
Your camera and lighting is really crisp, beautiful, and inviting!!!
Hi Jen - Totally agree with your call out on fresh ingredients for crock pot! I love crock pot recipes, but want to limit processed foods as much as possible. I'll be trying out that beef stew recipe for sure :)
That Spanish Stew looks amazing-I need to try it!
I am excited to try the beef stew and THIS version of the chicken chili. I must admit I almost clicked off when I saw beef stew and chicken chili because everyone is videoing those right now. I really enjoy see the whole food used. I too use “cream of” soups and canned stuff but these look amazing. Lovefrom 💕
Sounds great!
The beef stew looks delicious!
Jen!! Love your recipes and your channel!! I also love my Ninja Slow Cooker it has a stovetop setting. No more browning in a pan on the stove. It's so worth it!!
Everything looks absolutely delicious!! You seem to make the best dinners. Yum yum!!
These all look very tasty. Perfect for Fall weather. Tfs💜
Thank you Jen for the delicious looking recipes. Can't wait to try some of them.
Yay for giving us link to printed recipes! Thank you.
These all look delicious. I'm going to try a few. I love my crock pot for easy meals.
Yumm on all of the recipes!
I definitely will try beef stew,looks delicious.Thank you Jen i just buy my slow cooker and can wait to use with your recipe.
Yum, so much fall comfort food.
I love buying the pre-peeled garlic! So dang handy!
I didn't even need to finish watching this before I knew I would love this video. Thanks for the print out, I'm trying to get better about making weekly meal menus since groceries are so expensive need to use all the food we have.
I want to try the pork chops recipe. Everything looks good . Tfs 👍🎃🍁
Everything looks so good!
Thanks for the printable Jen!!♥️🐾
All the recipes looks great! I really like the Spanish Stew and a close second would be the White Chili. But like I said all of them look fantastic.
Jen,
Thank you, I’m planning on making all 3 Recipes they look amazing !! ♥️♥️♥️♥️🐕
Patricia
Was always taught to brown any meat before putting it in a pot for slow cooking. A week or so ago I put a roast in my crock pot and didnt brown it, it turned out just fine! In fact I was afraid to even taste it I was so worried! Lol! The stress we put ourselves thru! Reminds me of FrugalFitMom saying " it's ok, it'll be fine!". Love this channel! You rock and I am definitely trying all of these! Thank you for all you do!!!
Hi Jen, like always love your recipes. Can you make a video making desserts in the slow cooker. Would love to have ideas for Thanksgiving. Thank you. Blessings of good health ❤️
That beef stew looks so good. Might have to try that soon.
Thanks for the meal inspirations.
I want to try the beef stew with egg noodles! Looks delicious! Thank you 😊
Awesome recipes, thanks so much 👍👍
When I have cloves of garlic, I just lay the flat side of a knife on top of the garlic, then hit the knife with the palm of my hand hard. It smashed the garlic, but the skin comes right off.
I generally don’t like crock pot food and I want to try all of these!
I love the old school crock pot!
Jen, these recipes look delicious! I know they’re more work than the dump and go type of slow cooker recipes but I bet they taste better. I found a slow cooker from All Clad that has a sauté function and it’s a game changer!! It has a rice function too! Love your channel!
They all look good. I'd like to try the beef stew first.
Excellent video, thanks for sharing
I appreciate your comments about canned soups vs fresh ingredients! I think more slow cooker recipes should rely on fresh ingredients for health purposes & for flavor!
Theee recipes look bomb! Love your twist to base the beef stew with egg noodles- I’ll def be trying. Thanks for sharing Jen- another fantastic vid! 💜
Thanks Jen!!! I'm planning a Freezer and Pantry clean out and I have most of ingredients!!!
That beef stew yumo xx
Omg all delicious love xx
I'd love to try the Spanish beef stew! Looks amazing!
Feliz Viernes (Happy Friday) everyone(you too handsome Murphy)😁🐾all these dishes looks yummy...the pork chops w/apples made my mouth water lol....Many blessings to All...Have a great weekend!🙌🙏❤🌹🐾❤🙏🙌
This video has me DROOLING at 5 am, lol! These all look sooo dang good! Thanks for sharing. ☺️
Definitely will be trying that Spanish stew. Looks amazing!
Jen you’ve inspired me so much with your cooking every time I watch one of your cooking videos I get so inspired as want to just cook all day. Much love from South Ga
The Spanish beef stew looks bomb af! 😍
Wow, all of these recipes look so good. I'm definitely going to try the chicken chili. Thank you for sharing the recipes and for the video. Have a great weekend! :)
Definitely will try them all, but the pork looks amazing. I love getting the thick cut boneless chops from Costco and this recipe seems to be made for them!
When you need to chop Prosciutto put it in the freezer for about 20 minutes then chop it, much easier. I have to make the beef stew.
You can also snip it with kitchen shears.
Jen, ty for sharing. Im like u...quick and necessary steps only. Did u find the extra steps with the chicken for the chicken chili made it taste any different or better than any other chicken chili youve made skipping the extra steps with the chicken?
Hi the brown stew looks delicious.
Happy FriYAY Jen!! Perfect timing I was looking for new crockpot recipes. These all look and sound so delicious.
Hi sis again
As always great video and good timing..... making the dip tomorrow for Alabama 🏈.. RTR Jen!! Also.... it’s our anniversary Monday,,,, what did I buy him you ask, well... all 3 season’s of Yellowstone and a weighted blanket.. oh yea, a case of 🍺, now let me cook and clean... sad indeed🤣
Cool fork, like it👍
WOW! Leats eat!💕
Thanks, Jen! 🥣
Yummy sounding and looking recipes! I may try all of these. The pork chops and the stew sound the most like my guys would like them. I'll make sure to tag you in IG when I make them. Thanks so much!
The beef stew looks delicious and I think I would definitely need a energy drink for all the fresh ingredients. Lol 🤣🤣🤣
Have a great weekend 😄.
It was 91°F here in Nor Cal today. I'm looking at all these recipes going yup, I'd rather make that then turn on my oven! Ugh! I use a big stainless steel bowl with a smaller bowl inverted over it to peel garlic, then shake the heck out of it.. It is really loud but works good.
I want to try them all! And as Anne Burrell always said..."brown food tastes better." I don't mind browning anything before putting it in the crock pot. 😋😋😋
Your food always looks sooo good!! 😋👍🏽
I love the pan you’re using to sauté the apples and onions. What kind is it?
It’s an always pan
These recipes look SO YUMMY! You're totally right about "cream of" crockpot meals. It's nice to do something different. I've been doing the "cook once eat all week" cookbook, and it's been so great. Now that it's October, might need to use my crockpot along with you all!
Also, I know you've shared before, but what is your cookbook stand? Mine is not working out for me...it was good in theory, for a little while, but it no longer feels useful. It's one of those that props it up, but has a plastic plate, probably to protect the book, but it doesn't work well with larger books...
This is the one! www.amazon.com/dp/B07459P7BF/ref=cm_sw_r_as_gl_api_glt_fabc_WX2VDZ0Q93AFA3Q2WR50?_encoding=UTF8&psc=1&linkCode=ml2&tag=jenniferchapi-20
@@Jen-Chapin you're the bomb!! Thank you so much!!
Shoot, I want to try them all especially the pork chops.
Oooh I’m number 13 to like 👍🏻 hope everyone is well I’m from England so I’m glad to catch this vlog early 💝😍😍
Yummy!!
When you use garlic, should you use the cloves or the paste? I’ve seen you use both and I didn’t know if you use the paste because it’s easier or not. I always buy the minced and I’ve never bought paste, just wondering if it makes a difference in which one you do? Thanks! Also thanks for not putting any pumpkin in everything 😂😂
I've tried both, and to me, the paste tastes stronger and fresher. Hope that helps!
I have never tried the minced. I use either the paste or fresh depending on my mood, no rhyme or reason haha
Thank you! Ladies
The Buffalo chicken dip looked so good. Have you seen the Frank’s Stingin Honey Garlic Sauce? It is garlicky but I think it would work well too. Do you still have your hydroponic vegetable growing tower? I wondered if it still was as useful as you first found it to be.
I don’t. I’m trying to decide if I want to use it for fresh herbs this winter :)
I just bought liners because my crock has a crack. Lol
I'm definitely going to try that stew.
Watch Kohls for good prices on a new crock pot :) I had to get a new one last year after 30 years, LOL/
@@Midwestmomvolunteer365 I actually just bought the smaller one which works better now that we have an empty nest.
Mine does too. 😢😔
I asked my momma one for Christmas because if I tell my husband he’ll get what he thinks I want, not what I need lol.
Jen I've always meant to ask. Did you work in a restaurant when you were in college? You have some crazy knife skills! I wish I were that proficient.
I thought you said you were using a vegetable base buillion for the chili. When making it you said chicken. What exactly did you use?
She used the “Better than Bullion” brand - vegetarian chicken broth flavor. I’ve tried this brand before and it’s very, very good!
Freeze the prosciutto. It will cut really good
I've been makibg Buffalo chicken dip for years. Always a hit!
I always find America's Test Kitchen recipes to be too fussy with extra steps that really don't belong. It annoys me. I have several of their books and I do cook from them but I change the techniques to simplify.
Hi Jen, the recipes look amazing, I’m trying to find where they are, you mentioned they would be below but I can’t seem to locate them? Thanks for the fall inspiration;)
Hi it’s in the description box :)
🧡 Download the recipes + shopping list HERE: mailchi.mp/jen-chapin/bavxs0ees5
@@Jen-Chapin thanks, it did come in and… the recipes are amazing, yum, thanks
I thought I was the only one the jar garlic peel failed. Sorry to say, I'm happy you had the same experience. haha
‘Wu-stuh-sur’…totally didn’t google that 😏 🙌😝🇨🇦 I always say ‘woosta-sure’ 🥸🤷♀️😎🤔
omg! I do not crockpot without a liner....husband made a roast last week without one....grrrr
The ninja crockpot u dont need a liner! Everything just rinses out easily. Its my favorite to cook in out of my 3 crocks
My late Mom and Dad, and I, pronounced it wish ta sheer.... we only had TV sources and ironically we all grabbed our idea of the correct pronunciation from Hogan's Heroes. Worcestershire. I said it my way voice to text spelled it out properly.
I don't think I've ever been this early...I'm uncomfortable
🤣 me too ! Let’s be weird together. ❤️
@@victoriashelton1466 @Kathlin Jackson...me 3!
this comment cracked me up😆
what kind of kitchen knife is that?
It’s a Misen knife 🔪 Misen.co/jen
Oh no you have into the crockpot liner.
Waiting for the cold to hit Modesto ca so I can make soups and stews. It's s still in the 80s here. Get ideas to make soon. Thanks Jen hugs Elissa modesto cali @elissa_tc
I watched a More Seasoning video & he called it WTF Sauce (but actually said the words)……..😆😆😆😆😆
Shaking the garlic in a jar did not work for me either