Fun and beautiful, I love sweets, sponge cake, and quilts as well Thank you Chef Alexander I want to learn with you, but I am not fluent in English I want to learn with you, thank you❤
Hello, It will be difficult to get the sponge cake out of the mold, but if you grease it with butter, it's ok. You can use the mold that you have, recalculating the amount of dough and cream :)
Hello 🤗, you need to recalculate the amount of ingredients depending on the volume of the mold. You find the volume of your mold and mold from the recipe. Then, you divide the volume of your mould by the mould that is indicated in the recipe and find the coefficient. And the last step, you multiply the resulting coefficient by the amount of each ingredient in the recipe.🌷🌸
Hello 🙂 There are several reasons: - Incomplete Baking: If the sponge is not fully baked, it may not have developed a strong structure to hold its shape. Upon cooling, the undercooked sections may collapse, causing shrinkage. - Rapid Cooling: If the sponge cools too quickly, the structure may not have time to set properly, leading to a collapse or shrinkage. Overmixing or Under-mixing: - Overmixing: Overmixing the batter can incorporate too much air, which can expand excessively during baking and then collapse upon cooling. Try to not mix the batter too much and bake it a bit longer🌺
The best pastry chef and tutorial I've so far seen in social media.
Thank you for sharing with us such delicious cake 🎂
Finally! I’ve been waiting for something easy to make from KICA! Thank you chef♥️
Fun and beautiful, I love sweets, sponge cake, and quilts as well
Thank you Chef Alexander
I want to learn with you, but I am not fluent in English
I want to learn with you, thank you❤
Parabéns Chef 👨🍳,pelo trabalho maravilhoso,muito obrigado 🙏🏻 pela receita especial💐💐❤️❤️❤️🇧🇷🇧🇷😘
What en alazing and instructed video thank you for sharing your knowledge and skills. 😍😍😍
All his training are very clear .
شكرا جزيلا على هذا الشرح الرائع 😍
Thank you for the recipe, chef!!! I'll definitely try that one 😀
Made pefectly big upppp chef
WOW! The cake looks so delicious!
MULȚUMESC MAESTRE !!!🇷🇴
Thank you chef for this delicious and very well explained recipe
Thank you.
Thank you for sharing, looks so delicious ❤❤❤
Thank you for sharing this recipe
Thank you Chef,😋😋
Thank you chef 😘
Thank you, it looks so yummy!
You are an artiste
Can't wait to try how it tastes!
Great recipe! Thanks! 🤩
Great video. Thank you 😊. Is the recipe available??
@@teresagandecki5497 the recipe is in the description under the video 😉
Perfeito! delicioso aspecto, vou fazer.
Muito obrigada Chef❤
Lovely clear instructions.
You are an amazing chef
Thank hou
Wow beautiful sponge
Looks amazing! Can't wait to prepare it:)
Going to make it very soonn..tq chef!!
Wonderful! Share with us photo on Instagram.
easy and tasty as always😍😍😍
Toooooop
I believe in you and absolutely it is so delicious. Thank you sir.
Hola con este pastel esponja puedo hacer un rollo o brazo gitano
Please share with us more an amazing recipes like this, to learn from you Chef🥰and thank you so much🙏❤.
We will! Follow us here and on Instagram 😊
🙌🙏🙏🙏
@@kica_academy okey i will thanks
Amzing good
Can I use a mixture of almond flour and flour in making the sponge cake
👏👏👏👏👏
Hello Chef. Can I reduce the icing sugar of the vanilla cream pls. Tq
👏👏👏😍
Thank you Chef. I noticed you haven't used any baking powder?
The recipe doesn't call for baking powder
Can we use a regular round cake pan? Is yes which size? Do we have to grease it?
Hello, It will be difficult to get the sponge cake out of the mold, but if you grease it with butter, it's ok. You can use the mold that you have, recalculating the amount of dough and cream :)
🤩🤩🤩
Thanks alot for sharing this perfect cake tecpe,For a 16 cm or 18 cm square mold, how to reduce or scale the amount of ingredients in this recipe?♥️
Hello 🤗, you need to recalculate the amount of ingredients depending on the volume of the mold.
You find the volume of your mold and mold from the recipe.
Then, you divide the volume of your mould by the mould that is indicated in the recipe and find the coefficient.
And the last step, you multiply the resulting coefficient by the amount of each ingredient in the recipe.🌷🌸
Plz upload every webinar video on TH-cam also its a humble request.
Unfortunately the webinar's format is not suitable for TH-cam. But you can always buy a recordings of the webinar.
Looks great! Would it be possible to make it Gluten Free with a Gluten Free Flour?
Hello Giselle, Unfortunately, this biscuit will not be obtained with gluten-free flour :)
Thank you for sharing the recipe chef. 1 question can v replace eggs with potato protein. If yes how much?
Hi Avnash, you can't replace eggs :)
@@kica_academy can u suggest any egg replacer?
Great video 😊. Thank you!! Is the recipe available?
You can see the recipe here kica-academy.com/recipes/individual-cake?
Please bless me with one of your mixers😢😢😢😢 I have none
Hello! You can do a lot of things using a regular hand mixer or just a whisk. But, it's just longer :)
Could you please provide quantity of oil thank you
Can you show the chocolate before melting
Hello 😊 you can use any 70% dark chocolate.
Is it possibile to keep at -18 bifore glacing?
Hello Tony, yes it's possible :)
Hello, why do sponges shrink when they come out of the oven?
Hello 🙂
There are several reasons:
- Incomplete Baking: If the sponge is not fully baked, it may not have developed a strong structure to hold its shape. Upon cooling, the undercooked sections may collapse, causing shrinkage.
- Rapid Cooling: If the sponge cools too quickly, the structure may not have time to set properly, leading to a collapse or shrinkage.
Overmixing or Under-mixing:
- Overmixing: Overmixing the batter can incorporate too much air, which can expand excessively during baking and then collapse upon cooling.
Try to not mix the batter too much and bake it a bit longer🌺
Where can I get such baking frame, please? I'm struggling to find it online
Hello Arina, the brand is Jarpega :)
C possible une traduction en français svp
Bonjour! Malheureusement, on n'a pas de vidéos avec des sous-titres français.
ρгό𝔪σŞｍ 😕
Thank you Chef for sharing this recipe! I definitely gonna try to make this cake :)
👏👏👏👏👏