Seong Hing Wonton Mee: 50 year old recipe Authentic Noodles in Georgetown
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Google Maps Location: maps.app.goo.gl/vXvvgzmnnRvkJ...
Come join me and my family as we explored the culinary expertise of a local hawker who has been perfecting his wantan noodle recipe for five decades. In this video, we share our experience of enjoying the delicious taste of a timeless recipe that has stood the test of time.
If you're a fan of delicious, authentic wanton noodles, you definitely don't want to miss out on this hidden gem in Georgetown. In this video, you'll learn why it's important to head over early to avoid disappointment, and how the combination of the awesome sauce and great texture of the noodles will leave you craving for more. My family and I share our thoughts on the dish, from the rich dark soya sauce flavor and fantastic texture of the egg noodles. You have to go before 10 a.m. to avoid disappointment!. It's a dish you don't want to miss! - ตลก
New owner just took over maybe one or two years ago
Nice happy family!😊
thank you very much
We tried. Nice yummy wan ton mee. Thanks for recommended
thanks bro...
Good morning Bro you ho Liao searching nice food everywhere in Penang me too ha ha😢😅😊
I search, you go eat! 😋😋😋
I always eat at Ambassadress Restaurant in Butterworth for more than 15 years, the wonton mee is so delicious. It's managed by second generation now but the taste is the same.
Ohhh thank you! I must go and try with my kids!
The original seller is and old uncle and his wife.This is the new owner, chicken rice also a new owner as the previous one retired.
I think the old man is still the same guy, I recognize him still. I used to see his wife but not in recent times, I didn't want to ask lah, not sure what happened
gd to see u back... n catch up the wan tan mee...
hahaha thanks... so many holidays, eating too much!
I'm surprised that by 10.30 , only three small
portions left!
If that's breakfast, what's for lunch and dinner afterwards?
The wantan mee looks so delectable and I can scoff it in secs, minus the char siew.
Living in the west, you only have the typical breakfast of sausages, rashers and eggs and it cost 61 ringgit compared to the 5 ringgit.
Malaysians are spoilt for choices and it's so affordable.
You lucky devil!
Hehehe yes we are... we can choose rotis, nasi lemak, noodles, kueh, etc. although I really do not mind a full English breakfast from time to time! My family actually had lunch at Ikea and guess what I had... fish & chips!!! LOL what a coincidence my friend!
I guess Penang hawkers are strange in that way, some stalls close shop by 10am! Sometimes I wonder why not do more business and prepare more to sell, but I guess it may just be there's a lot of prep behind the scenes for these dishes.
@@pishedbloke
It's a blessing to be living in a country, where food is the passion.
Like yourself, you're spoilt for choices.
Where do you go for full English breakfast?
I bet the fish and chips in Selangor, would've been much tastier than in the west.
The chippers dish out soggy, greasy and heavily battered fish here.
Looking fwd to your next food adventure.
BON APPETIT!
@@manithangavalu7885 Well I can't really find everything like blood sausage here but bacon, sausage, toast etc. is pretty easy to make. 😊 And the good thing, people here are creative in making halal options! When I was in southern Thailand last month, they even had chicken bacon!
Anyway stay tuned, I am editing a vifeo on how to make char kway teow at home. I will publish it in.a day or two. 😊
@@pishedbloke
Thanks, looking forward to char kway teow.