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- เผยแพร่เมื่อ 7 ก.ย. 2024
- This video is NOT a tutorial. It's comprised mainly of photos after the oven's complete disassembly, comparison of THAT to its appearance after reassembly...and as it appears when placed back into service in a restaurant's kitchen.
This oven disassembly was to a degree RARELY seen outside the manufacturer's factory in Germany. Several unique and significant issues had to be addressed over the course of this month-long project..
Many - MANY man-hours, parts and repair processes (not portrayed in the video) were required to accomplish this repair.
Ohh finally I found what am looking for thanks bro keep it up
Hi Could you mind tell me what is the pcb protection board use for, I just find that have two 2A fuse broken
Great one could you post one same floor unit calibration service 17 no function advise on this error
Depending on what version of SCC oven you have, service 17 is:
- on older ovens (2011 & prior) - a disconnected or bad EEPROM.
- on newer ovens - basic unit data is missing.
Either way, you should have your oven's serial number ready and call Rational.
@@ectofix8447 Hi It is version G I have replaced both motor and CPU and control broad and could not get it back to run. Service 17 showing. NO FUNCTION.
@@ectofix8447 DO this need to be calibrated please advise as I am new to this just learning could you make one how to calibrate the SCC version G floor unit.
@@ChandanSharma-zu4ke Your problem is as I'd said. A faulty or disconnected EEPROM. Address that and then, YES, it will require calibration. I won't be making a video on that. Everything you need is in this manual: www.heritageparts.com/medias/RAG0168.pdf?context=bWFzdGVyfHBkZi1tYW51YWxzfDM1MTM5MjJ8YXBwbGljYXRpb24vcGRmfHBkZi1tYW51YWxzL2g1YS9oMGUvODk4MTcyNTYxMDAxNC5wZGZ8MDc0ZWYzNGM4YTBjZmM5OWMzNzA3MjIzNzY5ZTI0ZjQ0N2MyZDUyMjAxZTk4Y2RlYWRjMTM3MjkxYWUwNmMwZA
Have worked big box convention hotel as an F&B mgr 30+yrs, now working a horse racing / casino complex, trying to transition from F&B paper pushing back to getting my hands dirty in refrigeration & hotside equipment.
Stupid move as I likely only have a few years of knees left, but am happier in front of a broken mindless machine instead of a broken mindless human employee.
I prefer the machines over the people as well.
Twenty years in military brought me closer to the people side. Then, fourteen as a field service tech working on kitchen equipment and dealing with customers. I NEVER got good at the people side of it in EITHER case. That's why I never vied for a management position.
Being an in-house tech now, the "people" THERE accept grumpy, old ME...as I critique them in some of the ridiculously stupid things they call me to reconcile for them. WHY? Because I generally show up almost IMMEDIATELY...and they know I'm very good at getting their "machine" working again.