CARROT HALWA | GAJAR ka HALWA | ಕ್ಯಾರೆಟ್ ಹಲ್ವ

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-basedsweet dessert pudding from the Indian subcontinent.
The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.It is served hot during the winter.
Gajar ka halwa is a combination of nuts, milk, sugar, and ghee with grated carrot. It is a light nutritious dessert with less fat
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