Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.
Foodvedam chef...cld u pls share any briyani recipes using basmathi rice and pls tell d exact amount of rice in grams measurement and d water in ml/litre mdasurement. Bcoz this part ks very tricky. Tq.... If j were to use electric pressjre cooker how long shld d rice b cookec for? Tq..malaysian
wow! I made this today. It came out mind blowing. It was so good that I was surprised myself. been cooking for 3 years now and today I exceeded myself with this dish. it was perfect. by the way...i used brown rice and i cooked it for 20 minutes and not 5 minutes and i did not use ghee in the marinade. i used a little bit of olive oil and despite that the biryani was mind blowing.
I followed this recipe yday. have never made biryani in this manner before but it turned out fantastic. My mum who's a really good cook, loved this version. Took a second helping too!
It is very simple recipe. I made it today. My family just love this biryani. Thanks a lot. Not much spices but still rich aroma mixed with mint, omg amazing.
Awesome. I always made prawns biryani which my mother taught me which is very yummy too. Will try this as its quick & easy. Will surprise my Mom with your recipe. Thankyou very much.
+naaz shaikh you are welcome. use.. less biryani masala powder(i.e 1/2tsp to 1 tsp) if you don't like it too spicy.add 1 tbsp of ghee to the marinade for enhanced taste .taste the marinade and adjust the spices accordingly.keep an eye while cooking on DUM .it may get burnt.For the detailed text version of the recipe visit www.foodvedam.com/prawns-biryani/
Yes, you can make it with chicken.but the procedure differs a little(marination time ) th-cam.com/video/MRYXjEvJ4og/w-d-xo.html --- chicken biryani th-cam.com/video/RLBB0FOM4l4/w-d-xo.html ---- Fish Biryani th-cam.com/video/c0bCPHpv-Uk/w-d-xo.html ---- Egg Biryani For the text recipes, visit www.foodvedam.com/Page3/non-vegetarian//non-veg-rice-recipes/ thank you for trying out my recipe and for your feedback too... :)
Sorry for the delayed reply Sara.Thank you for the comment. the paste wont get burned.I cooked it on high flame for 10 minutes for the quantity of marinade i used.And i used non-stick vessel.It may get burned if the marinade has less moisture in it.If you want to try this recipe cook it on medium flame rather than high flame.
Hi, nice recipe, but you missed the ginger garlic paste in the video. I followed your recipe which turned out nice but thought something was missing. So I checked your recipe on your website which mentioned ginger and garlic paste.
Can we half boil the prawns first and then marinate it? Bcoz sometimes prawns remain tough and give a feeling of under cooked while the rice is fully cooked
Fernando Beno It happens mostly when you use frozen prawns.you need to defrost them properly and bring to room temperature.and a proper marination is required.salt,green chilli paste,ginger,yogurt,lemon juice are natural tenderizers.so if you are using frozen or fresh prawns marinate them for certain time,they will be soft.
you can use Handi.you need place a lid sized wet cloth or aluminum foil. to seal the vessel.anyway, prawns don't take much time to get cooked.so they don't need heavy vapors.so don't worry about the lid.
pavani reddy I didn't use ready made masala in this recipe.please watch the video from the beginning.i used the same masala that i showed you in the beginning of this video.If you don't like it spicy you can add only 1 tbsp.watch from 0.06s to 0.23s...
Hi, Priya.meeku biryani cheyadam baaaga raavalante adi kanisam rendu mudu saarlu ayina fail avvali.appude biryani cheydam perfect gaa vastundi.meedi kanisam light gaa madindi.nenu first time try chesinapudu tindaaniki kudaa paniki raaledu.so dont worry.next time try chesinappudu meeku baaga vastundi.But next time chesetappudu konchem perugu ekkuva(1/2 cup) veyandi.ginne mandangaa undedi teesukondi.prawns tondaragaane udikipotaayi kaabatti stove daggare undi chudandi.meeku adugantina sabdam vaste ventane stove off cheseyandi.hope these may help you next time.you can visit my blog www.foodvedam.com for a variety of Biryani recipes
Hey I've made your chicken biryani over 20 times and now I can cook it blind folded 😘😛. You're brilliant!! I am excited to try this today. Just wanted to check what about chopped coriander and a little ghee??
Tried it today.But my biryani didn't turn good.All prawns at the bottom side got burnt.Followed exactly what you did.But I think you should not cook on high flame at the beginning.Cook it on medium flame for 5 mts and later on low flame for 10-15 mts.That would be enough according to me
I tried exactly as per ur video but I used another rice variety seeraga sambha biriyani rice but the masala u quoted was sufficient only for 250 gm of rice...I used 500 g prawn and 400 gm rice .... others as listed in the video but when I opened the pot only that prawn masala was sufficient for half of d rice and so I didn't mix the other part. What mistake did i do
Thanks a lot Foodvedam....it turned out great.....never ever I thought that my maiden effort of making dum Biryani would turn out to be so awesome. I took certain shortcuts though like I used everest shahi biryani masala instead and fried the onions in microwave. Thanks again
Hi this is my first coment on you tube. I tired this pawan biryani with same proportion. it has come excellent. Thank you so much for ur delicious biryani recipe.
Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.
Foodvedam i feel like im eating with nice music....suprbbbbbbb
Foodvedam chef...cld u pls share any briyani recipes using basmathi rice and pls tell d exact amount of rice in grams measurement and d water in ml/litre mdasurement. Bcoz this part ks very tricky. Tq....
If j were to use electric pressjre cooker how long shld d rice b cookec for? Tq..malaysian
I tried this recipe yesterday n it came out very good. Thank you for sharing this easy n yummy recipe.
Onions kitni .dali ha
Seems, missed green coriander leaves or coriander leaves doesn't go with prawns?
wow! I made this today. It came out mind blowing. It was so good that I was surprised myself. been cooking for 3 years now and today I exceeded myself with this dish. it was perfect. by the way...i used brown rice and i cooked it for 20 minutes and not 5 minutes and i did not use ghee in the marinade. i used a little bit of olive oil and despite that the biryani was mind blowing.
+A S Thank you...even your version is good....next time i will try with brown rice..... :)
Of all the prawn biryani I saw in TH-cam this is the only one authentic prawn biryani, thumbs up
Made this today, came out so delicious.. I never imagined that a biriyani masala made with only few ingrediants came bring out such amazing taste
I followed this recipe yday. have never made biryani in this manner before but it turned out fantastic. My mum who's a really good cook, loved this version. Took a second helping too!
Thank you....Savia..say NAMASTE to your Mom for me.....For more rice recipes you can visit my website www.foodvedam.com
Putting the clove in the lid steam opening was a nice idea :)
+DarrenBonJovi Thank you.....
Last week I made this and it's awesome 😋, today i made same recipe with chicken and it's also awesome and mind blowing ✌️ thanks a lot.
Clove to block the lid whole...so brilliant ...I will copy that...thank you are awesome recipe too.
Nice music 🎶🎵..... Loved it... and ofcourse the recipe too😋😋
It is very simple recipe. I made it today. My family just love this biryani. Thanks a lot. Not much spices but still rich aroma mixed with mint, omg amazing.
Sagr Todankar Thank you..for your feedback..
today I tried your recipe and it came out really well. my first prawn biryani came out awesome 😋
Very creative on plugging with a clove
Tried this recipe today. Turned out very delicious😋😋 thank you so much❤
Mashallah tabarakallah very beautiful and quick recipe.... Now I'm going to prepare it inshaallah
Awesome. I always made prawns biryani which my mother taught me which is very yummy too. Will try this as its quick & easy. Will surprise my Mom with your recipe.
Thankyou very much.
+naaz shaikh you are welcome. use.. less biryani masala powder(i.e 1/2tsp to 1 tsp) if you don't like it too spicy.add 1 tbsp of ghee to the marinade for enhanced taste .taste the marinade and adjust the spices accordingly.keep an eye while cooking on DUM .it may get burnt.For the detailed text version of the recipe visit www.foodvedam.com/prawns-biryani/
Sure. Thankyou 😊
going thoroughly thru d recipe for today's lunch.... thanks for sharing such a wonderful recipe
is se zayada tasty or aesy recipe koi nhe hogi.......
simply superb 👌
Thanks for the wonderful receipe bindu gaaru 😊
Thank you so much, Satish garu....🙂
I badly miss this music in your vedios andi! Actually, I was first attracted to your channel because of this music. Ofcourse, your recepies too!
Exactly!!
will this still come out the same if I use this recipe with boneless chicken instead of prawns? I tried it with the prawns and it was amazing
Yes, you can make it with chicken.but the procedure differs a little(marination time )
th-cam.com/video/MRYXjEvJ4og/w-d-xo.html --- chicken biryani
th-cam.com/video/RLBB0FOM4l4/w-d-xo.html ---- Fish Biryani
th-cam.com/video/c0bCPHpv-Uk/w-d-xo.html ---- Egg Biryani
For the text recipes, visit www.foodvedam.com/Page3/non-vegetarian//non-veg-rice-recipes/
thank you for trying out my recipe and for your feedback too... :)
kia recipe hai dil khush kardia aap nai goodluck i like it this prawn biryani recipe quick and fast u are rock take care .
Thank you Naveed
+Foodvedam what is shahi jeera ???
I liked to watch this vedio. Go straight to procedure not to much talk. Some are so annoying. Thank you for the recipes
Seems to be very appetising. Which cooker r u using. Totally, Good one. Let me try. 👍
Thank you .. That is Prestige brand pot.🙂
Looks awesome...slurp... Will the paste gets burnt under that high heat ??
Sorry for the delayed reply Sara.Thank you for the comment. the paste wont get burned.I cooked it on high flame for 10 minutes for the quantity of marinade i used.And i used non-stick vessel.It may get burned if the marinade has less moisture in it.If you want to try this recipe cook it on medium flame rather than high flame.
I tried...it is amazing... recipe
Nice recipe , today I did after seeing this vedio , food was delicious 😋
Great Recipe
I tried it.
Really it is excellent
When I put on high flame my prawns and masala got burnt.
Use only thick bottom vessel for this
Do we Cook the prawns marinade before adding to rice?
Very Simple and easy process, Nice one
Thank you Venu ..... :-)
thanks dear
Simple nd nice cooking good job I like it
Tried the briyani! Tasted sooo gd! This is a great recipe for beginners :)
Thank you for your feedback dear Bashirah....
it luks very delicious and the process is perfect
sravanthi mantri Thankyou..
Hi I tried but it always get burnt in the bottom. What vessel do you guys used
Hi, nice recipe, but you missed the ginger garlic paste in the video. I followed your recipe which turned out nice but thought something was missing. So I checked your recipe on your website which mentioned ginger and garlic paste.
Sorry 😐 that was an editing mistake.oh God.it means that You didn't add ginger garlic.isn't it?really sry.but I'm happy at least it turned out good.
Tight the air pressure cloves is best nice idea
Looks so nice. Can't wait untill I try the recipe. Thank you.
pakkialaksmi
superb....superb....superb
This was easy and tasted amazing!! Thanks for sharing :)
thank you so much for the recipe it was delicious!!
you are welcome...🙏😊
Can we half boil the prawns first and then marinate it? Bcoz sometimes prawns remain tough and give a feeling of under cooked while the rice is fully cooked
Fernando Beno It happens mostly when you use frozen prawns.you need to defrost them properly and bring to room temperature.and a proper marination is required.salt,green chilli paste,ginger,yogurt,lemon juice are natural tenderizers.so if you are using frozen or fresh prawns marinate them for certain time,they will be soft.
Awesome recipe and presentation. Really helpful :)
Thank you Aniveshika! for the detailed text recipe you can visit here www.foodvedam.com/prawns-biryani/
No garlic no ginger no fresh coriander ?
sure. I'm from India too.
hi pls tell me if we used garlic ginger is it ok will it taste good in fish briyani
+Vaishnavi Sonawane yes! you should add ginger garlic paste.it won't taste good otherwise.
Splendid!! Well done and thank you..
If I don't have a air tight vessel what's is the best alternative vessel? The traditional handi is possible?
you can use Handi.you need place a lid sized wet cloth or aluminum foil. to seal the vessel.anyway, prawns don't take much time to get cooked.so they don't need heavy vapors.so don't worry about the lid.
Awesome. ..deliciously spicy
Awesome
simple yet sooper!
Thank you Tushar....
I tried making this today... curry got burnt . I think this happened because of keeping on high flame..
Hi, tried out this recipe today, same measures and same timing, yet it turned out too dry :/
tasted great though .. :)
foodgasm...😋🙌
Craving this while pregnant in Morocco 😂 can’t find it anywhere I will try to recreate it even tho we don’t have the same spices
So nice
Best video
Wow good tnxx☝️☝️
the dish is really delicious, i'd luv it
can't we cook it on normal pan
Super👌
wow. This receipe is awesome.
Thanks alot.
Thank you Lavina...
Do you have any recipe on butter chicken?
amy zainal I'll upload it for you....
Supper 😋😀👌
Super
Delicious
Nice 👌
thanks for your video my biryani was awesome
you are welcome..... and thank you so much for your feedback.... Joshma :)
nice
Nice recepi
waw yummy
Biryani masala?What brand is it?
pavani reddy I didn't use ready made masala in this recipe.please watch the video from the beginning.i used the same masala that i showed you in the beginning of this video.If you don't like it spicy you can add only 1 tbsp.watch from 0.06s to 0.23s...
Foodvedam Oops sorry.. got it.. thanks..
it's very tasty yummy
+Bushra Bushramb Thank you.....
Semma 😛
yummy
I tried today..it came out well..but last prawns lyt ga madipoyayi
Hi, Priya.meeku biryani cheyadam baaaga raavalante adi kanisam rendu mudu saarlu ayina fail avvali.appude biryani cheydam perfect gaa vastundi.meedi kanisam light gaa madindi.nenu first time try chesinapudu tindaaniki kudaa paniki raaledu.so dont worry.next time try chesinappudu meeku baaga vastundi.But next time chesetappudu konchem perugu ekkuva(1/2 cup) veyandi.ginne mandangaa undedi teesukondi.prawns tondaragaane udikipotaayi kaabatti stove daggare undi chudandi.meeku adugantina sabdam vaste ventane stove off cheseyandi.hope these may help you next time.you can visit my blog www.foodvedam.com for a variety of Biryani recipes
ok thanks iam preparing today
Oh great.if you need, here is the text recipe www.foodvedam.com/prawns-biryani/
Am I the only one who noticed how beautiful the background music is?
tried it yesterday and tasted pretty good... :) thanks for the pinned notes on ginger garlic paste
haha..close the lid with a clove..
Hyderabadi Style Prawns Biryani-Very quick and easy restaurant style prawns biryani
+Foodvedam Very well done..!!
Do we Cook the marinade before adding to rice?
Prawn dum Biryani is not possible to be tastey as cooking prawns more than 5-6 min makes it rubbury and chewee..
Nice video 👍🏻👍🏻 aapka channel subscribe kardeya hai 👍🏻👍🏻👍🏻 connected rahya dear friend 😊😊😊😊😊
thanks for video , I have tried at home it came out well . everyone liked it.
You are welcome....😊.Thank you for your feedback, Sridevi....
I tried this today it turned out to be amazing! Love the recipe! ❤️
Hey I've made your chicken biryani over 20 times and now I can cook it blind folded 😘😛. You're brilliant!! I am excited to try this today. Just wanted to check what about chopped coriander and a little ghee??
Tried it today.But my biryani didn't turn good.All prawns at the bottom side got burnt.Followed exactly what you did.But I think you should not cook on high flame at the beginning.Cook it on medium flame for 5 mts and later on low flame for 10-15 mts.That would be enough according to me
Looks wonderful… up one tablespoon of salt in the marinade? Seems like way too much
I tried exactly as per ur video but I used another rice variety seeraga sambha biriyani rice but the masala u quoted was sufficient only for 250 gm of rice...I used 500 g prawn and 400 gm rice .... others as listed in the video but when I opened the pot only that prawn masala was sufficient for half of d rice and so I didn't mix the other part. What mistake did i do
I am tried the recepie very super. My family also like very much thankyou👌
Thanks a lot Foodvedam....it turned out great.....never ever I thought that my maiden effort of making dum Biryani would turn out to be so awesome. I took certain shortcuts though like I used everest shahi biryani masala instead and fried the onions in microwave. Thanks again
Hi this is my first coment on you tube. I tired this pawan biryani with same proportion. it has come excellent. Thank you so much for ur delicious biryani recipe.
can chicken be used instead of prawns? same procedure? I'snt the amount of cinnamon in masala powder too much. Please reply
Fish& any milk products mix or eat together are opposite foods, according to Ayurveda.
Wow yaar just to good........One of ma fvrtz srzlyy...... I just luv prawns....recipe yummm
Hi, Ayesha dear :) .Thank you If you want to try this recipe here is the text link www.foodvedam.com/prawns-biryani/
Tried this today.. my whole family loved it.. thank you for this amazing recipe 😊
you are most welcome...😊.I'm happy that your family loved it.Thank you for your kind feedback.....
Tried it tonite. It came out very good. The proportions of spices are excellent! Thanks so much for sharing!
deebadubbie Thank you....
I am not comfortable with using yogurt with seafood, is there an alternative to yogurt?
Best recipe I have seen . Checked so many your was the best.
Sabina Canada