Im planning on trying these foods! They look good, I just tried salmon today, I had it for my birthday dinner, my 18th birthday dinner it was amazing 🤩
Happy birthday! 🎂Congrats on your salmon tasting 😊 Being open to new foods and experiences is a great way to positively experience the world, and life - keep up the good work and the great attitude!
In North Eastern Thai we have a dish called “ยำ/ลาบผ้าขี่ริว” (sorry if I didn’t write it correctly I’m not good at Thai😂). Which translate to cow stomach spicy salad, it’s got spicy, sour, sweet, savory flavor. Seeing cow stomach and salmon rice seems like an interesting combo I want to try it someday 😆
My mom is Japanese and she also marinates the salmon with only salt and sake. Though instead of 15 minutes, she marinates it overnight, but I think that's because she cooks it in an oven. Pretty interesting...will definately try pan frying next time!!!
Japanese have a similar dish called Ochazuke which uses green tea instead of oolong. A good oolong tastes very rich and flavorful so I'm sure your meal tastes amazing.
For those curious it's a very fancy version of お茶漬け ocha-zuke. You can buy specific seasoning packets for basically the Japanese version of instant oatmeal haha. Just add leftover rice and water/tea. There is also an even lazier hack I learned from college students when I was studying abroad, just buy a convenience store riceball and add add hot tea. It falls apart and meal done! Haha
Cow stomach is also called tripe. A Vietnamese place i like in chinatown uses it in Pho but they dont use it in the place closer to my house 😢 its actually one of my favorite parts in the pho i pick all the time. Tripe, tendon and all that stuff
Oh, no I thought since she didn't say in the beginning Hello hello that she wasn't going to say that. But finally she did. I was starting to get worried. Now all I needed was to hear, For My Circus 🤣😂
Man I’ve had cows stomach so many times and I just can’t get myself to like it. I’ve had it in Chinese, Mexican, and Vietnamese dishes, but I just can’t move past the texture. I’m not a picky person what so ever so I’m not sure why the texture messes me up so much.
As Japanese I recommend you to use dashi soup instead of just tea and soy source. It'll have more depth in taste for sure 😃 but if you don't have it this also can I guess?
I’m Chinese American and I am so thankful for you. My grandparents are too old to teach me recipes now. Growing up I was so busy pushing my Chinese heritage to the side to assimilate to the American culture that I never appreciated all these amazing recipes till it’s too late. Please continue to teach and even include the collagen soup recipes!
I’m a white girl and I use chopsticks to cook because it’s so much easier to flip and move things around in a pan with chopsticks instead of a spatula 😂
What kind of tea do we use?
I use oolong tea in this recipe, also green tea is great for this ❤️
Also use a good quality tea without additional flavoring
@@CookingBomb ty btw I love your accent
Traditionally you use green tea, but oolong and other black teas work too ^_^
Your fav.
I never knew that you could eat cow stomach, it sounds very interesting and I'm up to try it some day
Yes also in hotpot is good too
Menudo which is a Mexican dish has it, I personally don’t eat it but everyone around me loves it!
@@user-yp1xq2qq1n Was just about to comment this! I also don't really like it, x3
i hate fish 🤢but that looked so yummy cows tongue good too
you can eat basically any part of an animal if you want to unless it’s poisonous. well, i guess you could eat a poisonous part too, but only once.
I never thought about essentially making a soup with tea. That actually sounds good.
Im planning on trying these foods! They look good, I just tried salmon today, I had it for my birthday dinner, my 18th birthday dinner it was amazing 🤩
Happy birthday! 🎂Congrats on your salmon tasting 😊 Being open to new foods and experiences is a great way to positively experience the world, and life - keep up the good work and the great attitude!
Happy birthday 🎉🎂🎊
Happy belated birthday 🎂
no way you are 18
I love ur vids
Thank you 😊
@@CookingBomb yw!
This is so great learning about different cultured food, I would love to try these one day! When I’m not such a picky eater
This looks amazing your kids and husband are lucky to have you. ❤
Omg I saw this dish in a show called "Midnight Diner" ! I've always wanted to try it thank you so much for reminding me this existed
Love that show!
That looks so good YOUR A GREAT MOTHER just like my mom
Thank you 😊
@@CookingBomb Love your videos alot ❤♥💖💕💙💗
@@Outsideurwindow ikr isn't she great? I wish she could adopt me 😂
green tea and rice is a staple from my childhood!! my grandma is 100% Japanese so I grew up with this. love it
This reminds me of Japanese ochazuke 😋
Yes! That's exactly what it reminds me of.
that was my childhood!!
The way she doses things so organized
In North Eastern Thai we have a dish called “ยำ/ลาบผ้าขี่ริว” (sorry if I didn’t write it correctly I’m not good at Thai😂). Which translate to cow stomach spicy salad, it’s got spicy, sour, sweet, savory flavor. Seeing cow stomach and salmon rice seems like an interesting combo I want to try it someday 😆
Omg that sounds so delicious
My mom is Japanese and she also marinates the salmon with only salt and sake. Though instead of 15 minutes, she marinates it overnight, but I think that's because she cooks it in an oven. Pretty interesting...will definately try pan frying next time!!!
HELLO HELLO…. Cows stomach!!!! 😭🤣😭🤣😭🤣😭 I’M DYING 😂😂😂
love you and your delish recipes. i tried one of them and it was very delicious
Thank you so much for trying my recipe
I have made a few of your recipes and omg they are so good. They turned out so well
Now I'm hungry btw I love your vids especially vid that includes your circus in it remind me of me and my siblings always wracking havoc in the house
Yesss longer video is coming with my circus 😃
@@CookingBomb yayyy can't wait!
Wow very your recipes are always good
You are a real Masterchef 🍱👑
Yeeees, I love this it looks so good.
You just made me crave for it!!!!! 😭😭😭
I’ve always seen this food in an anime called Bungo Stray Dogs, thank god I get to see how it’s made
This looks so good! 🤤
Japanese have a similar dish called Ochazuke which uses green tea instead of oolong. A good oolong tastes very rich and flavorful so I'm sure your meal tastes amazing.
I didn't expect that the tea with rice really good
I recommend u should try this 👏👏
i’ve been eating something similar my whole life, and i second on how delicious this is
I need to try this one day
Wow that looks delicious 😋 I love your videos!
I just saw this yesterday on a Japanese show! 😃
I love your accent! 😍 And all your cooking looks delicious 😋!
I saw this tea-rice dish in Kimono mom's kitchen, I'm intrigued
This has to be the prettiest salmon rice bowl recipe I've seen 😍 Bet it tastes delicious
Looks delicious 😋😋
if you watched food wars this makes it even better oh yea you're on the roll of having 1mil subs CONGRATS!!!!
that's looks yummy and healthy
Yes, yes, yes!! I love cooking with chopsticks!!👍🥢
And your hair looks gorgeous, by the way🥰
I love how you call your family the circus and the way you say hello hello. We enjoy your channel. Have fun and success always.
perfect tea time soup
This is called okazoki in Japan green tea is used you can also buy okazoki packets at your local Asian or Japanese market
Ngl, i just drooled a little without realizing it for a sec. Didn't realize how much i missed this.
Me: ooo this looks good!
Her: add cow stomach
Me: you what now
cow stomach is actually good lmao
Who tf is y/n?i am annoyed seing y/n in my fyp page
Like if i know who she is u will surely
Block the people who post about yn
Like tf its so annoying
@:D g o d d a m n
That food looks good and I want to try it so it so GOOD 🤞🏽🥺🖤🤤
It looks like a comfort soup! 😍😍
For those curious it's a very fancy version of お茶漬け ocha-zuke. You can buy specific seasoning packets for basically the Japanese version of instant oatmeal haha. Just add leftover rice and water/tea.
There is also an even lazier hack I learned from college students when I was studying abroad, just buy a convenience store riceball and add add hot tea. It falls apart and meal done! Haha
Also o-cha would mean any type of green tea specifically :) not too bitter like black tea might be
Cow stomach is a classic recipe in Spain. It is called "Callos".
This looks delicious
从来没试过 毛肚三文鱼茶泡饭 我去试试好吃回来给你赞赞
Skin side down. Makes the skin crispy!
Aww I love your accent < 3
That pan is so cool
Cow stomach is also called tripe. A Vietnamese place i like in chinatown uses it in Pho but they dont use it in the place closer to my house 😢 its actually one of my favorite parts in the pho i pick all the time. Tripe, tendon and all that stuff
I've always eaten cow stomach especially in pho but never new what it was but now I know because I love it si much
I love your recipes and I am African so I love cow stomach we call it Shaki
With tea?! 😳😱🤯 Wizard chef!! 🪄✨
Tea and coffee = life
Caffeine:life
Oh, no I thought since she didn't say in the beginning Hello hello that she wasn't going to say that. But finally she did. I was starting to get worried. Now all I needed was to hear, For My Circus 🤣😂
Ahh that looks soo good 😲😲
I wish i could try your cooking xD
ive had tripe from an old neighbor of mine from Thailand it was in a soup with clear noodles it was chewy but the soup was good its self
I'd eat anything this woman tells me is good
Cow stomach in soups is the best! I need to try this recipe.
I never would've considered this
A video showing the different sauces would be great. I feel lost in an Asian market.
I make tripe aka cows stomach as well. I boil it for two hours, season, flour and deep fry. So good
I wouldn't say its the right way but it's definetly a good way!
"This looks so good, thank you for making this"
"Its not ready yet"
*pours tea*
"Uhh.... but its salmon rice"
Amo tu vibra
Man I’ve had cows stomach so many times and I just can’t get myself to like it. I’ve had it in Chinese, Mexican, and Vietnamese dishes, but I just can’t move past the texture. I’m not a picky person what so ever so I’m not sure why the texture messes me up so much.
i dont like it either and my family eats it pretty often 😭
If you simmer it long enough it gets soft and loses the hard crunch 😊 I prefer it soft
I WANT A MUM LIKE UUU 😭😭
Merry Christmas/happy holiday
"if you never tried cow stomach your missing out"
*Well that's our god* 👁️👁️
I love salmon sushi 🍣 it is so good
It’s obnoxious when people make videos about the “right” way to do shit. It’s not the right way. It’s just your way.
I can't eat fish but I'm definitely gonna make this for my boyfriend 😋
Lol, I thought of Jujutsu Kaisen
“Bonito flakes.”
“Salmon”
Ugh I'm happy I ain't the only one 🤧🤣
It names chasuke and it looks very delicious 😋 😋 😋 😋 😋 😋 😋
Wow! I’ve never thought of putting tea on rice! What does it taste like? i’d love to try this
Woah I didn't know tea could be used as a soup for rice
My baby sister LOVES watching your videos! I even find her copying your Chinese pronunciation too!! LOVE YOUR VIDEOS THERE SO EDUCATIONAL 💕💕
As Japanese I recommend you to use dashi soup instead of just tea and soy source. It'll have more depth in taste for sure 😃 but if you don't have it this also can I guess?
This isnt a japanese dish tho?
@@gracely1673 it is actually
i got scared that she wouldn’t say hello hello
Just keep watching I am always saying it 😂
Me who loves seaweed: How did you know🥰🥰
I made it but there was some other Indians but at the end it was so good
never knew a part of a cow's stomach would look fancy 😂
I’m Chinese American and I am so thankful for you. My grandparents are too old to teach me recipes now. Growing up I was so busy pushing my Chinese heritage to the side to assimilate to the American culture that I never appreciated all these amazing recipes till it’s too late. Please continue to teach and even include the collagen soup recipes!
Do you ever use the long cooking chopsticks. I cook with chopsticks all the time (half Chinese) but I've never tried the long ones.
I do !!!! Also have videos with that
I tried it and i am allgice to it but it was great
Please try steak with compound butter
Sadly I'm allergic to whole grains... I wish I could have this though!!!
You: makes the best food ever, me: my mom and dad will probably say no
I’m a white girl and I use chopsticks to cook because it’s so much easier to flip and move things around in a pan with chopsticks instead of a spatula 😂
Always first skin side down gurll!
No to the cow stomach, but I eat salmon alot.
I love tripe, I’ve never tried it with salmon!! Is it good?
That looks absolutely delicious but I'd have to skip the cow stomach part cuz here in India you can't really eat cow since we worship the cows
Kinda similar to the Japanese dish Ochazuke
我是中文学生 and I can read all but one character in the title! 我喜欢这个，好仡！
你好！我也是中文学生！我也喜欢这个菜因为我觉得这是很好吃，可是我不喜欢 tripe (i could never get into it, lol)。我在大学学习中文，你呢？
Can you plz tell me where from you got your kids lunch box plz tell me plz.
What kind of pan is that? 😲 It looks so useful!
Me who made it with my Indian masala chai : 👁👄👁
❤️❤️👍👍