जच्चा/जापे की अजवायन || अजवायन की मोई || Carom Seeds Recipe || After Delivery New Mother's Recipe ||

[@MamtaKitchen]

Ajwain ke sath Bura Ko bhi to ghi mein bhigoya jata hai Kya ?

[@ayushisholetskitchen5851]

Nahi....sirf ajwain ko bheego kar rakha jata h

[@MamtaKitchen]

Thankyou

[@KANTAPOONIAGEET]

useful 👌

[@ashutoshsharma-ti1es]

Thank u apne bahut ache se bataya hai

[@ayushisholetskitchen5851]

Thank you for your appreciation 😊 🙏🏻

[@Nerdrblx]

Maine bhi ye khayi thi, or aaj apni beti k liye bnane Vali hu

[@ayushisholetskitchen5851]

😍😍

[@deeshusheshma2865]

Very nice

[@priyankakdhayal6323]

Very nice 👍

[@ayushisholetskitchen5851]

Thank you

[@KishorKumar-hx3uh]

Bahut badhiya

[@ayushisholetskitchen5851]

Thank you 🙏😊

[@manojkumarSharma-gx1ww]

स्वास्थ्यवर्धक...

[@ayushisholetskitchen5851]

🙏

[@omprakashsharma4457]

Dry fruit ko piskar dalna chahie jacha ke dant kacche hote Hain

[@ayushisholetskitchen5851]

Thank you for your suggestion

[@sadhanasrivastava4994]

Kaya summers me ise diya ja sakta h ,r de to kitni quantity me dena chahiye

[@ayushisholetskitchen5851]

Delivery kisi bhi mausam me ho ajwain jarur deni chahiye...is se internal body ki cleaning hoti h or maa or bacche ka digestion bhi acha rahta h...summers me bhi ½ se 1 kg tak ajwain de sakte h..Ghee me bheegi hui ajwain garam nahi hoti

[@shwetabansal9815]

Aap thida ir guide kar sakti hai pls jaape ke baare mein kya khana chahiye or kulya nahi

[@hartajsingh9735]

C sec wale kitne din kha skte hai...hum log me panjiri khate hai starting ke days agr ye khana hai toh kitne din

[@ayushisholetskitchen5851]

Generally jinka C- section hua h wo stitches katne ke baad ya 15 din ke baad ajwain khana shuru kar sakte h...baaki jaise aapka doctor advice kare....ajwain digestion ke liye achi rahti h to aap ½ - 1 kg ajwain jitne din me khana chahe kha sakte h.

[@ManjulataAgrawal-o7j]

Badam aur khopra aur gondni Daliya Apne aur ekatthi bnao to bhi gud Khilauna Jahan per main shakkar kaun khilata hai shakkar ki jagah Mishri Dal Do PCB Barik

[@ayushisholetskitchen5851]

Hamare yahan gond ajwain ke baad diya jata h...or isme shakkar use nahi hoti khand dali jati h...khand or shakkar bilkul different h

[@srkkhatri277]

al

[@shalinisharma8202]

Iske saath koi parhej bhi karne hai?

[@ayushisholetskitchen5851]

Ghar ke bade bujurgo ka kahna h ki jab tak ajwain khayen tab tak khatai nahi khani, garam paani se nahana h, mausam thanda h to thande paani me koi kaam nahi karne, sir dhak kar rakhe or shoes pahan kar rakhe

[@ramdoot627]

Very nice