🇬🇾 Unity Gyal | Teaching Berbice Bai | To Cook | Vermicelli | Goya Flan | Spanish Dessert

[@harrypersaud541]

It’s Fazia your vermicelli looks yummy 😋😋😋😋😋🌟🌟🌟🌟🌟🥰

[@FarmerSham]

Thank you 🙏 ❤️ we hope you’re having a great weekend.

[@deborahsuraj173]

Hey! Farmer Sham, Pryia, thanks for sharing this video. It looks delicious, I must try this out. Blessings

[@FarmerSham]

My pleasure 😊. It is delicious 😋 if you’re in the Orlando area next time we make we will share.

[@pauldeopersaud8542]

So beautiful and inspirational to see you guys cooking together. Enjoy

[@FarmerSham]

Thanks so much. She’s a tough teach but a great chef. She use to cook for wedding and poojahs.

[@misslemon1970]

Talk about spice overload! Whole cinnamon and ground cinnamon. Two types of essence. Butter overload.

[@FarmerSham]

Yep 🙌, like my wife said in the video everyone cooks differently. Share how you make it and we’ll try it. Maybe we’ll like it, maybe we won’t. To each his own.

[@LifewithDaveandTrish]

Hi my beautiful ppls ❤
I like the sawine🤤🤤🤤

[@FarmerSham]

So good love ❤️ when I’m back I’ll make for you. 😘

[@LifewithDaveandTrish]

@@FarmerSham ok love❤️❤️❤️

[@devkiramdhanny8921]

Good morning my dear

[@FarmerSham]

Good morning 🙏 ❤️

[@khadijashemsedin3338]

All that's butter you put there to parch that small pack of vermicelli and to much spice you will lose the taste

[@FarmerSham]

Thanks. We’ll try with less of each next time and give you our update.

[@parislynn1506]

Next time put less butter it will parch faster.

[@FarmerSham]

Thanks for the advice. We’ll definitely try that next time.