My puto sanked at the center and did not set at all. It was already bubbling even before I poured them into the molds. So I think the baking powder is also too much? But it tasted good, just the texture was not ok. Thanks!
I followed your recipe and mine was a failure. The list of ingredients said 3/4cups of heavy cream. But in your video, it was 1/3cup. What is the correct measurement?
My puto sanked at the center and did not set at all. It was already bubbling even before I poured them into the molds. So I think the baking powder is also too much? But it tasted good, just the texture was not ok. Thanks!
I followed your recipe and mine was a failure. The list of ingredients said 3/4cups of heavy cream. But in your video, it was 1/3cup. What is the correct measurement?