Thank you.😆It was delicious to make sorbet and jelly with different kinds of peaches.🍑🍨 However, we live together a lot, and if possible, I would have liked to have them together🥰
@@marskitchen Thank you for your reply. I'm still dreaming about your 🍑🍨! 😁 I will try to make the chestnut jam. I think you did not put any sugar. Is that right? I would like to make with no sugar. The chestnut in Japan are so sweet! May I know how much water is needed? Thank you🙏😊
@@janed6862Japanese chestnuts are sweet! The chestnuts were delicious, but since it's jam, I added a lot of sugar 😅 After adding a modest amount of sugar to the chestnuts, heat the jam and add boiling water little by little until the jam is just right. Taste it until it becomes a paste 😊 By the way, I added a little bit of rum ✌ Sorry for not using the correct amount 🙏 I hope it turns out delicious 🌰🤗
八重のひまわり、大好きです。
😄私も八重のひまわり大好きです!
まぁさん、こんばんは✨
八重のひまわり🌻八重の大群…今年の夏の暑さにも負けずにキレイですね~🌻
まぁさんは…レバーペーストも栗ジャムも手作りされて凄いです💞
桃パフェも美しく、美味しそう😋👍
素敵なお皿に盛り付けられたパンのワンプレート…まるでお店屋さんですね💘
毎日を丁寧に楽しんでおられているのが伝わってきて、私も愉しく拝見しました😉
こちらも朝から熱中症警戒アラートが出る暑さ…秋が恋しいです😅
週末あたりから涼しくなるようで待ち遠しいです💞
次回も愉しみにお待ちしていますので、お体ご自愛下さいね🍀
こよみさんおはようございます😃☀
こよみさんのお住いの地域は熱中症警戒アラートが出ていたのですか!?きっとこちらも出ていたかもです💦ムシムシ暑くて顔もテカテカでした🥵😁よくよくみるとひまわりは例年に比べたらぐったりなこも🌻多かったけれど暑さに負けじと咲いていて健気です✨栗はジャムにしてしまえば皮剥きの苦労がなくなるかと😅でもとっても美味しく出来たのですよ✌これからの季節またおいしいものが出回りますね😋本格的な秋の訪れをたのしみに♪こよみさんの優しいメッセージにまた明日からのお仕事頑張れそうです💪いつもありがとうございます♥よい休日をお過ごし下さいね🤗
Your peach parfait looks too beautiful too eat! I'm sure it's so delicious 🥰I would like to have one too😢
Thank you.😆It was delicious to make sorbet and jelly with different kinds of peaches.🍑🍨 However, we live together a lot, and if possible, I would have liked to have them together🥰
@@marskitchen Thank you for your reply. I'm still dreaming about your 🍑🍨! 😁
I will try to make the chestnut jam. I think you did not put any sugar. Is that right? I would like to make with no sugar. The chestnut in Japan are so sweet! May I know how much water is needed? Thank you🙏😊
@@janed6862Japanese chestnuts are sweet! The chestnuts were delicious, but since it's jam, I added a lot of sugar 😅 After adding a modest amount of sugar to the chestnuts, heat the jam and add boiling water little by little until the jam is just right. Taste it until it becomes a paste 😊 By the way, I added a little bit of rum ✌ Sorry for not using the correct amount 🙏 I hope it turns out delicious 🌰🤗
@@marskitchen Hello marskitchen, thank you for your instructions🙏🤗
ついにふもとっぱらですね❤次のどうがが待ち遠しいです。
メッセージありがとうございます😊
パンに挟んだペーストはなんですか❓
レバーペーストです😊
@@marskitchen
美味しそうだったので気になっていました(*^^*)
ありがとうございます✨