Love how you debunk myth and find similar food in your own culture so people can relate to, instead of grossing out by our food's smell, look or direct translation. Keep them coming!!! Cheers
Actually for the 7-11 version of MiXie, since it is a part of GuangDongZhu, we mostly have "GuangDongZhu sauce" to dip with or we can have those snacks with the soup to increase flavor. That's why the flavor of boiled MiXue is rather plain. Thank you for introducing Taiwan in detail.
Hi Allen, just want to thank you. I went to 921 Earthquake Museum today. I am from Taipei and didn't know this place until watching your video almost a year ago. It's an amazingly educational place. Thank you for letting me know more about my country!
Congratulations, Your subscriber could not only reach out Turkish but also to Hong Kong as well. Keep work your good work. It is absolutely expected that the next stage of your TH-cam could get to another higher level of 200,000 in the near future.
Hi Allan, you have to eat soup米血with source, the soup 米血 is make it with no taste because you have need to eat with source together, try it again and you know the taste is fantastic!
豬血糕+花生粉+香菜 好吃！！
Super delicious!
身為一個南部人，無法接受豬血糕+花生粉...南部沒有這樣吃
@@user-bz6pj7oy9g 你是住在山上的人吧？
豬血糕沾花生粉加香菜，這可是世界級美味呢！
@@user-de8ek5lh8s 臺灣南部是真的不會這樣吃米血，中北部才會出現
@@SunChengFeng 觀光地區倒是有看到，在高雄旗津那邊
米血北中南吃法
南部--
我們台南冰鎮滷味鴨米血...5*...難忘好滋味，薑母鴨鍋裡的鴨米血也是一絕...5*
滷味攤--滷鴨米血+薑絲+甜味醬油膏+岡山辣豆瓣醬...4 *
PS個人口味 滷鴨米血(長糯米、口感軟Q，且較貴)>>>滷豬米血(短糯米、口感較黏Q)
北部--
9:45 豬血糕--蒸米血+花生粉很香+香菜+醬料--甜味醬油膏、或是清淡辣醬油膏+香菜碎末...童年記憶的好味道，個人也很愛夜市常買...4.5*，這真的是北部吃法...
炸米血--隨著鹽酥雞一起流行起來的炸物，口感北中南差不多，口感較Q較乾硬，炸好吃的要外硬內軟，不能全部都很乾，這適合口味重的人...3.5*，炸米血加整顆炸蒜頭...yummy yummy...馬上升到4.5*
7-11米血--是不大不推薦，通常浸泡太久都軟爛...沒沾醬料還真難吃，一般不會買
豬血糕是我在台灣第一次吃到的米血料理,也是我最喜歡的台灣小吃(加辣最好吃)，另外甜不辣的米血沾上甜不辣的也很好吃,絕對比7-11的關東煮好吃
I love this kind of adding peanut powder PIG's BLOOD cake.
快10萬了～加油！
辛苦了，老師
恭喜8.5萬訂閱!! 相信能在今年6月前破10萬! 加油!
米血不一定是用豬血喔，我們南部台語會叫做"鴨血"或"米血"，是用鴨血加到糯米裡面做的，關東煮和鹹酥雞算是必點這個
關東煮的通常都會配醬油膏或是甜辣醬一起吃，不然就會像你說的沒味道
夜市賣烤肉的通常也會有烤米血也很好吃
另外再推薦"三杯米血"給你，有機會可以試試看，熱炒店應該有，好吃喔
之前看新聞 豬血湯大多數早以換用混合血下去做了 很少用單一血液來製作了 但是個人偏好薑母鴨的真正的鴨血糕 除了好吃之外 跟市面上賣的口感跟本不同
我住高雄小時候看過我阿嬤用雞血做，我們這也會說雞血
我家都是自己殺雞，然後用雞血做，其實吃起來沒有想像的腥
火鍋鴨血、豬血湯用的血塊/cubes，是完全地泡水後再料理，故極軟、軟似嫩豆腐。一般家庭自宰的雞留下的雞血，基本上是用蒸的，怕熟後較澀會加些許白米/糯米(？)使口感較好。又或是加龍眼乾，凝固後用少許的水煮熟，則成為類似甜點的東西(甜點可以用血做嗎？)。相較上述的三種，我個人沒有很愛豬血糕，口感硬，帶腥味、水味，實在蠻貧乏的。花生、香菜的搭配，我可以在自製的端午潤餅，又或市場春卷，得到更大的滿足。
Thanks for your video
謝謝你用這麼好的方式介紹台灣美食給外國朋友
每次都搬一張桌著這個特色 我喜歡
Congrate and keep going for it !
The last one 米血糕is delicious one!
The one with peanut powder, cilantro (coriander) and hot source is my favorite! Congrats to 85K!
艾倫真的很棒,很用心製作影片
米血炸酥一點,加點小辣,超正點
超愛吃米血的 😍
最愛豬血糕+花生粉 ❤️
佩服你勇於嚐試不同口味米血的勇氣，超讚的！
關東煮的米血，一看就不太想吃，還是用蒸的沾上花生粉與香菜才是頂呱呱啦！
Good~我喜歡第3種,加花生粉的豬血糕
豬血糕 米血 是很 經典😊 的 台灣小吃😋👍
艾倫 支持你😇
happy new year!
Good video dude
I have yet try the last type pig’s blood cake. But it looks yummy after you introduce. Hope one day I will try!
Congratulations to 85K achievement!
Rice blood cake in Ginger duck hot pot is the best, and followed by the BBQ ones.
Didn’t try... next time!
Good teacher.
謝謝
Nice 👍
3種都喜歡💕
加油！期待你的訂閱數能持續攀升
謝謝！
Love how you debunk myth and find similar food in your own culture so people can relate to, instead of grossing out by our food's smell, look or direct translation. Keep them coming!!! Cheers
As another has said I’m not a huge fan but the one w peanuts is good. Congratulations on reaching 85,000!!
Cheers Richard! Thanks for being a part of it!
我喜歡吃炸的米血和豬血糕，關東煮的米血對我來說不好吃，帥倫很棒，一次就嚐試了三種，最後的圖畫拍賣也插入的太有趣
艾倫，讚唷，敢吃米血的外國人.(已訂閱)
看一半餓了
Yummy!
三種都喜歡，最喜歡蒸的加花生粉，炸的第二，水煮第三。
讚！
oh yes i love it!
Actually for the 7-11 version of MiXie, since it is a part of GuangDongZhu, we mostly have "GuangDongZhu sauce" to dip with or we can have those snacks with the soup to increase flavor. That's why the flavor of boiled MiXue is rather plain. Thank you for introducing Taiwan in detail.
Hi Allen, just want to thank you. I went to 921 Earthquake Museum today. I am from Taipei and didn't know this place until watching your video almost a year ago. It's an amazingly educational place. Thank you for letting me know more about my country!
That’s great!! I’m happy someone benefited from my video! Thanks for messaging
我記得在台灣,以前在殺雞(豬)時會把雞血(或豬血)留著裡面加米等血凝固後,拿去蒸就是現在的豬血糕
I like all of them, especially the third one😍
I think I won’t try the first one ever again but the second and third are great!
啊～好吃好吃~~三種都好吃~!!!!!沾醬是靈魂~甜辣醬~辣椒醬~~花生粉~~香菜末~~哇~人間美味~~!
我也好喜歡吃沾滿花生粉和香菜的豬血糕
豬血糕或雞血糕 用麻油煎 超好吃 有機會一定要試試
Congratulations, Your subscriber could not only reach out Turkish but also to Hong Kong as well. Keep work your good work. It is absolutely expected that the next stage of your TH-cam could get to another higher level of 200,000 in the near future.
Who knows!! Just enjoying the ride!
最愛絕對是第3種啊～～～😁
小時候就很愛吃，每次看到豬血糕攤販經過住家巷子，就會手刀衝去買，小時候一支10元，又有飽足感，很喜歡～
豬血糕加辣 香菜多 謝謝
期待你爬山
Haha maybeeeeeeee who knwos
我比較喜歡第四種,用滷的米血,最好滷超過一天,軟又Q也很入味.
Welcome to Taiwan
麻辣鍋放米血糕好吃，還有魯味米血糕🤗
感謝分享。看影片的時間不對，感覺餓了起來。XD
😂
喜歡第三種。另外推台北的世運麵包的豬血糕也不錯
加油！你可以的！:-)
天啊！在我們家旁邊錄製！！
推薦燒烤米血。讚
我沒吃過！ 好吃嗎？
@@lifeintaiwan 你想要吃嗎？需要的話我找時間買過去給你品嘗
pig blood cake is the best. good to eat.
已按讚👍
豬血糕+1...好吃!
我曾經在 熱炒店 吃過 好吃的 米血 ，做法是 將 米血 炸過 放入中式炒菜鍋 加入 醬油 醋 大量的蔥 水 炒煮米血 等收乾水 就可以吃了 再喝罐清涼的台灣啤酒 爽~~~
我最喜歡的吃法是最後那種用蒸的沾上花生粉的那種
關東煮的米血要沾醬較好入口
醬油膏 辣椒醬都可 混著沾也可
推薦一下東山鴨頭的米血跟鴨頭
7-11有些店也有自己加花生粉的蒸米血。也有米血是vegetarian，在素食餐廳可以找到，用紫菜仿血的顏色、口感。
加油 玉山等你爬 ，會有更多觀感😎
薑母鴨裡的米血也非常好吃！
我沒吃過！
@@lifeintaiwan 可以跟朋友一起吃，會很有趣很暖身
沾點薑母鴨的豆乳醬，讚！
薑母鴨是用新鮮的純鴨血跟糯米下去製作口感跟市面上賣的不同 再配合薑母鴨的湯下去料理 口感十分的軟 吸收味道濃厚的湯汁後味道也變的十分濃厚 真的很好吃
尤且是在中南部地區,圓盤狀（手工製作)口感超好,因為先炸過
黃昏市場或特定麵攤賣的手工米血
才是好吃的米血
I’d recommend a mobile microphone that pins to your shirt, big fan of Taiwan
花生粉的最好吃😋
我太好養…連7-11的米血我都能不沾醬也吃得很高興…
花生粉用蒸的米血糕的話，有到台北時可以搜搜豬大郎，個人覺得挺不錯，蠻好吃又很便宜又大支
You can also try BBQ ones! They vary from one vendor to another; yet, they are tasty!
便利商店關東煮的，要沾醬才會比較好吃，不然會沒啥味道，個人最喜歡油炸的(配啤酒)，其次是一般的豬血糕，關東煮的很少考慮~至於賣畫，也許可以建議你朋友，弄個FB或拍賣平台，在你下面放個連結，大家有興趣，就能看所有畫作、買也會比較方便吧^^
還有滷得跟烤的米血，風味不同但一樣好吃喔
你吃的三家店我都吃過耶~還有滷的、做成湯的、炒的。
7-11的要加關東煮的醬 加醬後 還不錯....
rain rain go away,come again an other day...
米血糕加sauce會比較好吃...like the 3rd kind.
William! William William!And nice scraf
Oh boy I love them ALL! The 7-11 one will be so much better with their sweet sauce. :)
3rd！Of course！it's best！
關東煮要吃外面的 加醬油辣椒醬ㄧ起吃 好吃
我發現你都會先拍手，再說話；好有趣，哈哈
吃水煮米血要配醬油膏啦~ XD 如果是當歸米血湯的話會配有薑絲和醬油膏, you should try~
只有最喜歡 沒有𣎴喜歡 最喜歡豬血糕～
Definitely, deep dried!!!
關東煮的米血要搭配調味料吃才比較有味道
7-11 的關東煮 米血糕,要使用沾醬,才會有味道,當然,會變成都是吃沾醬的味道
三種裡面,最後的豬血糕,是最傳統也最美味的做法,但,它的工序是最多的,我最喜歡這種
米血也有用雞或鴨的血 淋在糯米上
超商關東煮豬血糕要沾關東煮醬。
炸的米血真的好吃，又或是說所有食材拿去炸都不會難吃
You could eat it with some source which is provided from 7-11. (關東煮醬)
還有滷的煮湯的炒的 還有鴨米血的 可以試試看哦
小7的豬血糕要配醬汁才好吃(旁邊有醬汁包可拿)。
炸豬血糕到處都有，各炸物攤大都有，還有炸銀絲卷加煉乳。
恭喜達成8.5萬！！相信很快就會突破10萬大關的！上次看到跟吳鳳合作的影片覺得很驚喜～
順便也分享一下自己的旅遊Vlog 關於跨年環島的瘋狂之旅，歡迎大家來看看
th-cam.com/video/g5yRy35VxfM/w-d-xo.html
炸的及蒸過沾醬及花生粉的 才是最棒的^^
好可愛的兒子 😘
對！超美麗的！
Hi Allan, you have to eat soup米血with source, the soup 米血 is make it with no taste because you have need to eat with source together, try it again and you know the taste is fantastic!
該怎麼說呢 @@
煎、煮、炒、炸、烤、蒸.三杯
台灣都有....百搭好吃..
那個豬血糕是真的經典的三.四十年美食
7-11的米血可以加關東煮醬包會比較好吃
We often have the wet MiXie with soybean sauce.
Ohhhh maybe I will try next time!
艾倫加油 你可以開始準備攻頂玉山!!離10萬訂閱不遠了 小威廉很可愛 希望有天可以來台灣玩^^
thumbs up
鹹酥雞的米血我覺得非常好吃