When you made that one dish w pasta and lemon and scallops..were those scallops fresh caught ? How often do you make fish from something thats been fresh caught? Umm...how about uni? Ya ever get it or serve it? Mmmm
Seriously!!!! I watch them in bed with the lights off under the comforter when I can't sleep and feel like I'm THERE. Abby and her videos make me happy
This is my second summer watching, and I don't quite know what it is about Abby but I instantly found her likeable which is why I initially started watching. Everyone must love her on that yacht. I want to be there so bad!!!! Seems like a chill, down to earth, creative, talented, humble, hardworking person to have around.
Hi Abby! Been watching your shorts for a while now and this is my first long video of yours I’ve watched. Great job…really enjoyed it! Looking forward to more. 😊
I'm more of a boat person but that good looking food and your beautiful work got me in a very happy mood. I can see passion in every meal you prepare and serve. Good luck and success for your book!
What a life! Barefoot, in shorts and tshirts, and traveling to fantastic destinations. This would have been a dream job for me if I was much, much younger and didn’t have vertigo!
I love your cooking style and your narration. However, I am not a fan of the current guests' diet. Can't wait to see what you make when you can really cut loose with ingredients.
Thank you for the look as to what you prepare for crew as well as guests. I watched another channel where the chef discussed stocking the galley but no mention of the meals. I am amazed what can appear from a galley kitchen
I am loving your channel! The food looks beautiful! Can you explain why there's no bars around the cook top for when you're moving or is that just for sailing yachts?
I just purchased one of your “hi, little chef” t-shirts off Amazon! I am excited to receive it. I love how everyone gets along, is respectful and works together. ☮️
I love how this is drama-free compared to the show XD yall so chill, i really do enjoy this. ❤ Thanks so much for showing us your life on the boat and working!
I likely won't ever get to enjoy a yacht cruise (but I have "enjoyed" a few aircraft carrier cruises), be catered to by an "A-Team" crew, or cook and eat meals similar to the meals you prepare, but I am fascinated by this lifestyle. I envy you and the crew. Thanks for sharing. Nicely done.
How have I never had savory cottage cheese?! Grew up with my mom putting sugar on it and now I serve it to my nanny kids with honey and raspberries. Pepitas and balsamic would be so good!😍
I like the way the Chef grins bending in to the camera showing the food on the plate, Is sweet and cute 😅lol. Must be stressful being a chef, not everyone will like the meals.
Kinda love the idea of a breakfast salad. So thank you for showing me.
Abby, this was one of my favorite vlogs so far! A bit of everything! Nice work! 🐬
Thank you!! I have been working on my editing skills!
So happy you are with such a great crew ❤
They are amazing!!
They all seem like a family. Goals.
Your posts are getting better and better!
Fun and yummy videos and shorts! Thanks!
Best TH-camr by far ❤
When you made that one dish w pasta and lemon and scallops..were those scallops fresh caught ? How often do you make fish from something thats been fresh caught? Umm...how about uni? Ya ever get it or serve it? Mmmm
I am LOVING these long videos! Thank you so much for sharing this summer's adventures with us. We all live vicariously through you!
Seriously!!!! I watch them in bed with the lights off under the comforter when I can't sleep and feel like I'm THERE. Abby and her videos make me happy
I have always enjoyed your vlog. This year your photography and content has really improved with your new equipment!
Thanks so much!
Your skills have gotten so amazing! I'm loving this series. ❤
This is my second summer watching, and I don't quite know what it is about Abby but I instantly found her likeable which is why I initially started watching. Everyone must love her on that yacht. I want to be there so bad!!!! Seems like a chill, down to earth, creative, talented, humble, hardworking person to have around.
So do you just cruise????>>>>Bad weather will deter me from ever living/working on a yacht>>
Loving the longer form videos!
More to come! 😊 every Monday!
Hi Abby! Been watching your shorts for a while now and this is my first long video of yours I’ve watched. Great job…really enjoyed it! Looking forward to more. 😊
I love your channel
I'm more of a boat person but that good looking food and your beautiful work got me in a very happy mood. I can see passion in every meal you prepare and serve. Good luck and success for your book!
Saraphina and I love to watch your videos!
Thanks Abby, this was so interesting! Your editing is awesome. Thanks for sharing this with us
New follower here. Finding your content fascinating! Thanks for sharing your experiences!
What a life! Barefoot, in shorts and tshirts, and traveling to fantastic destinations. This would have been a dream job for me if I was much, much younger and didn’t have vertigo!
We need kids size Little Chef merch too!!!!
So, this isn't a Below Deck Yachat. That is different then the other viewed programs..... eggs.. not on a Yachat
I love your cooking style and your narration. However, I am not a fan of the current guests' diet. Can't wait to see what you make when you can really cut loose with ingredients.
I don’t know what to say so here is some stars 🌟 ⭐️🌟⭐️🌟⭐️🌟
Love the longer videos and seeing more of the day to day!
where/how was the aromatic-less red curry with yellow peppers and green zucchini ranked?
Thank you for the look as to what you prepare for crew as well as guests. I watched another channel where the chef discussed stocking the galley but no mention of the meals. I am amazed what can appear from a galley kitchen
When I have too many Jalapenos, I like to make a syrup from the for cocktails :D
Radishes seem a bit of an odd combo for the fish papel..but hey id certainly devour it!
Do you still need a passport when sailing on a private yacht?
Also thanks for sharing bc I really have no idea how u fit everything into one day EVERY DAY LOL❤
Awesome videos abby, I’m a big fan!!
Just found your Chanel a few days ago… and I have been addicted !! 🙌 Looking forward to your cooking lesson on FB !
That looks like an ocean Alexander you guys have
Hi Abby - just found your channel, love your videos
❤❤❤❤ Your videos
I’m obsessed with your channel
New to your TH-cam channel and absolutely loved it keep up the good work girl!!
i wish i was there but your channel makes up for it!
Now I am going to crave greens with my morning protein!❤
I am loving your channel! The food looks beautiful! Can you explain why there's no bars around the cook top for when you're moving or is that just for sailing yachts?
Best Vlog ever Abby
How come the boat doesn't have a galley stove?
I really enjoyed seeing how your day went and hope to see more of them.
Great vlog!
What a job!! Love being on the water!!
I love watching these videos
I absolutely love your videos, wish they were longer, hate when they end.
pickle those peppers too :)
Who is little chef
We are
Right
I miss seeing your face!
Your food looks amazing.
Dream gal. 😍
🎉
Great job, Abby!
I just purchased one of your “hi, little chef” t-shirts off Amazon! I am excited to receive it.
I love how everyone gets along, is respectful and works together. ☮️
I love how this is drama-free compared to the show XD yall so chill, i really do enjoy this. ❤ Thanks so much for showing us your life on the boat and working!
Yummy
I likely won't ever get to enjoy a yacht cruise (but I have "enjoyed" a few aircraft carrier cruises), be catered to by an "A-Team" crew, or cook and eat meals similar to the meals you prepare, but I am fascinated by this lifestyle. I envy you and the crew. Thanks for sharing. Nicely done.
How have I never had savory cottage cheese?! Grew up with my mom putting sugar on it and now I serve it to my nanny kids with honey and raspberries. Pepitas and balsamic would be so good!😍
Quick question? Why do they need two boats.
We have 3 boats actually. To transfer guests to and from the boat and to go fishing.
I like the way the Chef grins bending in to the camera showing the food on the plate, Is sweet and cute 😅lol. Must be stressful being a chef, not everyone will like the meals.
Congrats on 100K subscribers!
Thank you!!
👍👍👍👍
😋