@@MakeSushi1 i dont really have problems with such work,more the opposite i like stuff that is either exciting or tidious.everything is better then coating stuff with breadcrums ,especially eggs that are cracked into like vinegar and water
better ways of cooking vegetables than making a salad...best way to make a salad though is by adding non vegetable foods into it like bacon, cheese, hard boiled eggs, pasta, croutons, canned chickpeas, canned lentils, pulled chicken or pulled pork, prawns, octopus/squid, etc...get creative with it
Pense que en un dia ocupado me iva a quitar tiempo hacer ese detalle, pero cuando dijiste que se puede guardar en el refri con anterioridad me di cuenta que es una exelente idea 💡 💪🤨👍🇲🇽
Thank you! well its quite a tricky one to make so you might have saved yourself a lot of stress by not trying, even though I usually encourage trying this one can drive you up the wall 😂
Excelentes tus videos y deliciosas tus recetas, he aplicado lo posible tus recomendaciones, no se ingles, seria mucho pedir que pongas subtitulos a tus videos, aunque son muy graficos, siento que tus comentarios son muy importantes; saludos desde Zempoala, Hidalgo en Mexico
If you mist with lemon or lime juice instead of water it'll still keep them hydrated but also protect them from oxidation turning them brown. They'll last MUCH longer that way. Also, it'll give them a subtle lemon/lime flavor. Orange juice might work too but I haven't tried it.
Its a “yu kurosaki cobalt special” very nice knife also quite pricey, after i bought this one in japan it took me 3 years to get another one they were always out if stock!
yes i have heard of Nano, have some but just more excited about VITE's potential, they have smart contracts built on a DAG and built a DEX running on that.
I love that you warned about the stress and frustration before we got into this!
Just an elegant touch with some sashimi or nigiri or rolls so with so many decorations this means we get a new video every other day, 🤔👍🏼
WoW! 😵 I'm going to work on this so I can have it mastered in time for our next get-together. Tfs!
Gonna show this to my chef,i really hope this gets into the next menu for gop hannover,an german theater with gourmet restaursnt .much love
they are a pain to make you might not be so excited after you make a bunch for every service 😅
@@MakeSushi1 i dont really have problems with such work,more the opposite i like stuff that is either exciting or tidious.everything is better then coating stuff with breadcrums ,especially eggs that are cracked into like vinegar and water
I am blown away! 😄
Thank you! ☺️☺️
Sensei level, indeed!
This one looks almost as hard as the carrot chain.
Excellent video and knife skills!
0p
ill use this today for my customers thank you so much
How did the cucumber flower garnish go?
I'm a fan I'm a fruit Carver too ...some of your art I'm so impressed...thank you for the ideas...
Thanks so much 😊 Picca!
Welcome....🤗🤗🤗
Awesome job !
Absolutely amazing, great video, Chef!
Awsome!! Like always!!! Do not stop please!!!
Super cool! 👍👍👍
Heh hee get ready to be bit frustrated & stressed out. I can see why 😂 Looked so beautiful.
Love this decoration. Maybe if I make salad look like this, my fiance would eat his vegetables!
worth a try 😂😂😂
better ways of cooking vegetables than making a salad...best way to make a salad though is by adding non vegetable foods into it like bacon, cheese, hard boiled eggs, pasta, croutons, canned chickpeas, canned lentils, pulled chicken or pulled pork, prawns, octopus/squid, etc...get creative with it
thats some michelin art right there. Good job man! :D
Wow! Simply amazing 👏
Beautiful garnish
Gorgeous flowers!
Thanks for teaching
Its amazing.desi khaby is so impresed.😍👍👌👏👏👏💞
To quote Mr. Spock: Fascinating!
Beautiful....
You're great, man. Thanks aways for the content.
Wow, lovely. Thanks.
im happy you enjoyed this cucumber flower tutorial, do you think you will give it a try?
Yes I did it. Thanks again.
Keep these vids coming I love them
So beautiful😁
Thank you Sofia! Have you tried making some cucumber flowers?
How To Make Sushi not yet but i will definitely try soon!
Pense que en un dia ocupado me iva a quitar tiempo hacer ese detalle, pero cuando dijiste que se puede guardar en el refri con anterioridad me di cuenta que es una exelente idea 💡 💪🤨👍🇲🇽
Very very beuatyfull!!! 👏👏👏👏👏👏👏👏
Beauuuutiful 😍
I watched and concentrated coz it looks so good and I love your video. But tbh I know I won't bother to make it 😅
Thank you! well its quite a tricky one to make so you might have saved yourself a lot of stress by not trying, even though I usually encourage trying this one can drive you up the wall 😂
How To Make Sushi 😂 fair enough.
I miss your videos though. You rarely poet lately.
Wow I loved it 😍❤
Thank you for teaching us...........
Looks great, but if I were to present on a fruit n veg platter for a party buffet how long would the cucumber keep its colour and also not wilt?
That is really cool wow
Damn you pilling on the weight no watched in ages
Excelentes tus videos y deliciosas tus recetas, he aplicado lo posible tus recomendaciones, no se ingles, seria mucho pedir que pongas subtitulos a tus videos, aunque son muy graficos, siento que tus comentarios son muy importantes; saludos desde Zempoala, Hidalgo en Mexico
Very nice 👍
If you mist with lemon or lime juice instead of water it'll still keep them hydrated but also protect them from oxidation turning them brown. They'll last MUCH longer that way. Also, it'll give them a subtle lemon/lime flavor. Orange juice might work too but I haven't tried it.
Greetings! Can you please let me know where I can purchase a knife like that?
Its a “yu kurosaki cobalt special” very nice knife also quite pricey, after i bought this one in japan it took me 3 years to get another one they were always out if stock!
I am Japanese. Is this cutting method for your country?
@Bodhi Davian nice spambot 😍
Lindad.gracias.
Nice
Thanks for appreciating my video @suraj shahi
Don't need to glue?... How can stand the leaves still togheter without fall?
Thanks
Brilliant
Thanks a lot for being so enthusiastic @Giannis Sideris, also please take a moment to share this video.
garnish for tomorrow party's green salad
Wow
🥒🥒🥕🔪🔪
go to 1:04 for the actual instructions
Those cucumbers looks crunchy tho
I would use this for a dine in boat, i feel like in transportation it would collapse
Круто👏👏👍🍰
I didn't know that Crimea where this "free" blockchain system doesn't allow to use it, is a separate country. So much for being "free from anything".
oh wowwwwww
😍😍😍😍
It's Like Origami! I'll look @ VITE but did you know NANO is Free and Fast too!
yes i have heard of Nano, have some but just more excited about VITE's potential, they have smart contracts built on a DAG and built a DEX running on that.
@@MakeSushi1 I could not find where to get any VITE
its on binance
@@MakeSushi1 Oh, I did not get on there yet but Good for the Coin! Yea! Go Vite!
@@MakeSushi1 WOW your VITE Really Took Off, Hope you had a Boat Load!
Quem foi o idiota que marcou como "não gostei"? Que tipo pessoa faz isso?
It's really need art's hands😅
Just Sensei not master Sensei? 😂
my man... i follow you since your beginnings... no offense but you are gaining weight bro did you got married? ahaha
Always great videos
not married but I'm definitely nesting... I need to get in to shape, but you know the saying don't trust a skinny chef 😂😂😂
wowwwwwwwwwwww
First
damn you are fast :)
@@MakeSushi1 i clicked on the bell for a reason ☺
Nc so quit
Ngon lắm em oi cho anh ăn với nhe anh thich kinh em cho anh giao lưu qua lai nghe Em kinh anh xep pham ok
I'm going to be honest here... I'm going to use it to impress a girl.🤷🏼♂️ when I get back into dating ofcourse.
Elon Musk
0
Nice