Also if you do butternut squash take two cups of very well done butternut squash and follow a traditional pumpkin pie recipe. If you don't care for the cloves spice use nutmeg 1\4 t. And naturally, cinnamon,ginger and the salt. But make sure you use can milk, or half and half , or cream . Not bottle milk or it will have a watery taste. Just like pumpkin.oh yes make sure to use a mixer at first to make the squash is creamy before adding the rest . Yummo
Nice! Bought beautiful squash today and I love this! So simple! I think I will do a sage brown butter sauce and garnish with fried sage for Thanksgiving! Great idea!
Made this dish and turned out great. Tasted almost like sweet potato. Didn't have allspice so I used nutmeg, cinnamon, and garlic salt with the brown sugar for the butter topping. Good job.👍
This is good presentation and a good idea . For the sauce I would totally add Raisins roasted walnuts Graded Orange or lemon.I want my sauce to be more like syrup. Can't wait to try it I just bought some a couple of days ago and I was looking for ways to serve it.
I am now a follower ! I really appreciate finding more low-carb options ! Wish I could find more canning recipes including no or low sugar, or sugar alternatives.
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
I love the way you are baking these.... and they turned out deliciously... thank you... I used regular sugar but I appreciate the fact you mention the sugar alternative... your preparation time was really quick compared to some recipes
Hey there, you're rockin' it! You look damn good doin' it 😍 I have butternut up to the butt right now the garden was prolific oh what a bounty and I'm going to give your recipe a go 👍
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
Also if you do butternut squash take two cups of very well done butternut squash and follow a traditional pumpkin pie recipe. If you don't care for the cloves spice use nutmeg 1\4 t. And naturally, cinnamon,ginger and the salt. But make sure you use can milk, or half and half , or cream . Not bottle milk or it will have a watery taste. Just like pumpkin.oh yes make sure to use a mixer at first to make the squash is creamy before adding the rest . Yummo
I'm making this for the second time tonight!! I love it!!
Love the presentation and it was delicious. I added some lightly toasted slivered almonds on top as well.
That is a great idea. Love the variation!
@@TheKitchenHack musix annoying
What a clever way to make butternut squash! Looks delicious 😁👍🏻
Excellent, wow can't wait to try this. I have always been intimidated by butternut squash. Thank you
Nice! Bought beautiful squash today and I love this! So simple! I think I will do a sage brown butter sauce and garnish with fried sage for Thanksgiving! Great idea!
Food of the gods...Excellent recipe...
Looks simple, I think I'll try it.
You made butternut squash so easy! Thank you!
I just picked 20 butternut squash today. I came looking for recipes to use them. Thank you. I'll try this recipe tomorrow.
Made this dish and turned out great. Tasted almost like sweet potato. Didn't have allspice so I used nutmeg, cinnamon, and garlic salt with the brown sugar for the butter topping. Good job.👍
Looks yummy. Most of us do not have an air fryer. I suggest you mention the temperature & time when using an oven or microwave. Thanks.
Very interesting! I've never thought about cooking squash this way.
Simply delish!! Thank you!
Made it and love this recipe.
My Grandmother used to bake squash similar to this. Thanks for reminding me!
This is a simple recipe but I'm sure it will taste delicious..I want to try it.👍
Very nice presentation. Thank you.
This is good presentation and a good idea . For the sauce I would totally add Raisins roasted walnuts Graded Orange or lemon.I want my sauce to be more like syrup. Can't wait to try it I just bought some a couple of days ago and I was looking for ways to serve it.
Great idea!
This is absolutely delicious! Had it a few times and can’t wait until the next time.
Glad you enjoyed it!
Great Presentation, I Did it & family love it. Simple & fast, ❤
I was given a bunch and didn't know how to cook it,this recipe is it. sounds awesome! 😊
Glad it was helpful!
Looks very tasty.
I am now a follower ! I really appreciate finding more low-carb options ! Wish I could find more canning recipes including no or low sugar, or sugar alternatives.
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
Looks Great!
Thanks!
Wonderful idea sir thank for sharing your talent
Looks amazing
I tried this recipe. It was excellent!
looks fantastic
Looking for butternut recipe now it’s is it’s seasons.
Excellent idea !
Thank you, going to try this for Thanksgiving.😊
Really good recipe. It’s a nice after dinner dessert.
Wonderful lov3 this squach
Just made this, and it's flipping delicious!! ❤
I love the way you are baking these.... and they turned out deliciously... thank you... I used regular sugar but I appreciate the fact you mention the sugar alternative... your preparation time was really quick compared to some recipes
Delicious! Thanks for sharing
Looks so good,just wondering about the butter melting in your toaster oven do you have a pan in the bottom
What kind of air fryer did he use? That was perfectly cooked.
Hey there, you're rockin' it! You look damn good doin' it 😍 I have butternut up to the butt right now the garden was prolific oh what a bounty and I'm going to give your recipe a go 👍
Yummy
I have to try this 😮
I love it.
This looks sooooo yummy and easy to make. Thank you for sharing with us
Really glad your sub count is 1/3 of teh 80s revolution
That actually looks good
Thank you
This recipe looks amazing. Want to try it.😁
Hope you enjoy
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
I’m gonna try this but with honey for the mixture instead
Looks great! Might I suggest reducing your spice mixture just a tad!
How can I substitute butter for a vegan version ? I don't like margarine taste. Thanks!
Hmmm...so for Vegan cooking have you ever tried unsweeteend cream of coconut? I bet that might work here as a sub for butter.
They make vegan butter…
U did say how much of cinnamon or how muchseason
Looks great. Hope we can be good friends.
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
Did you miss him using a brown sugar alternative 🤔
Can you do a healthy version, no oils
Aside from the butter, that is a nice take on vegan sashimi.
Tons of chemicals in that brown sugar. Why not use honey or maple syrup
Agreed
Brown sugar alternative? The hell?
how is this a "hack"
No measurements for ingredients?.. oh wait you DID call out tablespoons for your sponsers questionable fake sugar. Never checking this page again
You lost me at .....BUTTER & SUGAR
Clown world.
Dude you used butter in a vegan dish.. and used fake ass sugar.... lol
But that is his preference why would you be mad?