I'm a Chef, and David Kinch was completely new to me when this series came out. And he's been one of my favorite Chefs since then. Super calm, nerdy smart, lol. He's badass
I hardly have any to throw and I probably would never eat that kind of food. Why insult me? Just because I think this dish is complex? I didn't said the price is fair. Don't be a dick, learn how to dialogue Samuel Mason
I'm a Chef, and David Kinch was completely new to me when this series came out. And he's been one of my favorite Chefs since then. Super calm, nerdy smart, lol. He's badass
The shot of the broccoli florets being lowered into the oil is so hypnotic to me.
the attention to detail is incredible chef
The man’s attention to detail is incredible.
I had this dish at Manresa. It was probably my favorite of the night.
this guy is a genuis. that's all i gotta say
That is such a beautiful dish. And the chef is so skilled and talented both at cooking and explaining everything.
Food poem❤️!
Love how thorough you are in explaining ingredients and what it adds to the dish, whether it's flavor, color, and aesthetics.
He definitely deserves his 3 Michelin stars.
David, great!. This is a very clinical cuisine
What a dish! And what a presentation! Great!
I am addicted to these, no joke
I am addicted to these, no joke
David Kinch is the Bob Ross of cooking.
i love broccoli so much. raw broccoli is my favorite
too precious
Would love to try
Does anyone know what the make is of the lovely pouring vase at 0:55?
Loved the presentation. Is spring onion different from green garlic or just a different name? Thanks so much.
Robert Bunker its just a different name
eating rice krispies while watching this
:'( 2 am..
Lovely
mad scientist!
pretty brilliant
Wow.
wow
Wicked!
Kinch in 2016
does taste of the plant of broccoli
what is the ingredient at 2:49? thank you! xx
Bonito flakes, aka katsuobushi
.
complex shit
Samuel Mason It doesn't matter. Don't have to be expensive to be complex
I hardly have any to throw and I probably would never eat that kind of food. Why insult me? Just because I think this dish is complex? I didn't said the price is fair. Don't be a dick, learn how to dialogue Samuel Mason
Calm down, sir.
Also known as spring onions
nope
That will be 60 USD, please. Driving to MacDonalds after
I’m gonna give you a term to research. Two words, “tasting menu”. Might be interesting😉