DILL-licious Pasta Salad

This funky little dish is PERFECT for those summer days…at home OR with friends and family, Baby…NOMMM!!
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Ingredients
2 boxes spiral pasta of your choice
2-3 bunches chopped spinach
2-3 bunches chopped fresh dill
1 steamed bag of frozen mixed vegetables - peas, carrots, green beans
1 of each bell peppers - red, yellow, orange
1 large cucumber
1 medium zucchini
2-3 medium containers of silken tofu
Maple syrup to taste
Apple cider vinegar to taste
Method
Boil pasta until el dente, drain and rinse in cold water
Add pasta to large bowl
Add all ingredients above except dill, tofu, and apple cider vinegar
Combine ingredients well
Add tofu, apple cider vinegar, and maple syrup to blender and blend for a minute
Add more vinegar, maple syrup, dill to taste
Pour sauce over pasta until well combined
Chill in fridge for a couple hours/preferably overnight
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