How to Make Coconut Oil in Just 25 Minutes

How to Make Coconut Oil in Just 25 Minutes
An easy way to make #coconut oil without hours of cooking, Guys. It only takes 25 minutes to make oil. From 3 old coconuts, it can produce about 500 ml.
The resulting Galendo is also very tasty and free of sour taste, since the coconut fat has been separated by storing in the refrigerator before cooking it into oil. So, in addition to the fast-cooking process, the Galendo results are also super delicious.
Ok, if you want to make it, here’s the recipe, I hope it’s useful.
Ingredients
3 old coconuts, finely grated without removing its epidermis skin.
2 liters of clean water. 1 liter to make Thick Coconut Milk. Then 1 liter for the leftover dregs from the first thick coconut milk squeezing. Note that, for clearer oil results, please make sure the water used for squeezing the coconut milk is coconut water.
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