Easy Tomato processing

No peeling, minimal waste, quick and easy steps using a pressure cooker
I got about 20 lbs of tomatoes
Ended up with 6 pints of each:
Tomato paste/soup/juice
I LOVE the clear tomato juice - it has so much flavor I drink it cold and hot.
For each pint add 1/4 tsp citric acid (r bottled lemon juice works too)
and 1/2 tsp salt (optional)

[@jamiescountryliving]

Ive never tried Clear tomato juice! Wow, this is is great!

[@haireyhomestead3820]

Yes, I prefer it that way - I add a little salt (sometimes even some citric acid to get it more "tangy"). My son will add some of the sauce (pulp) to get it like it would be in stores...