Good tip and good video ... I will try it next year ... Viet Nam the food is so crazy ... I can fly a cross the world only for the foods ... Keep going ... Thanks
I love the soups at Pho Viet Nam. They have two new locations near Ben Thanh Market. It reminds of a restaurant in Hoi An that also makes its own noodles. Except the Hoi An restaurant only uses special water from their family’s own well to prepare the noodles. I will definitely try the bò kho place that you showed this coming weekend! It’s one of my favorite Vietnamese dishes… 😊
Saigon has some amazing street food 😊 The dish you had on all three occasions were so good. Vietnamese cuisine is one of the best in the world that's for sure 😊
Good watch! Turns out I went to Pho Vietnam by chance awhile back! Didn't even know it was in the Michelin guide - just popped in on the way to somewhere else - it was v good though from memory
How did the broth taste without hoisin and chili sauce? 11 out of 10 :) Another key ingredient to a good bowl of Pho is the heat. The heated stone bowl keeps the broth hot for a long time. When the server brought it out, you can see that the broth was boiling so that is a good sign. But you have to wait a little and try a small sip of broth before you commit to a mouth full so you don't burn yourself :) - "Everyone in America put the sauce into the bowl" - They don't know any better :)
Why are you even listening to someone callling themselves “simonlebon”….eat pho any way you want to. The hoisin and chili sauce on the side is mainly for dripping your meat. You can definitely put hoisin and chili directly into the broth
I’m glad someone pointed out that Pho is supposed to be eaten as served. You can add a little fish sauce, but that’s pretty much it. You can use the dipping sauce initially and then halfway through add the two tuon paste to change the flavor up a little bit. What’s really bad is I’ve seen people add soy sauce to a fresh beautiful bowl of Pho. Pure ignorance. There’s always an exception and that’s when the soup is terrible to start where you have to modify it to be edible.
Pho Vietnam : I found the meat can cook too much. That broth is sizzling hot. So I want to try putting it in a little at a time. But it is good phở. Beef only. The second place I will try and certainly go to for lunch today.
I had lunch at Bo Kho Gánh, a most flavoursome stew indeed. The bread just makes the broth become a second meal all of its own. I should have had two rolls I think. Wooden stools are really posh for HCMC!
Skye Trần là người Việt sao nói tiếng Việt không sõi. Muốn thưởng thức món ăn ngon thì phải hiểu văn hoá VN, muốn hiểu văn hóa VN phải rành tiếng Việt. Cố gắng lên cô gái nhé!
@@cooperelpero Không quan trọng bạn sinh ra ở đâu. Bạn mang trong mình gen Việt Nam. Bạn có nghĩ những người không phải gốc Á sinh ra ở Nhật Bản là người Nhật không? Tại sao bạn không hỏi một người Nhật?
Great new style of video!!!
Thanks Will!
Good tip and good video ... I will try it next year ... Viet Nam the food is so crazy ... I can fly a cross the world only for the foods ... Keep going ... Thanks
I love the soups at Pho Viet Nam. They have two new locations near Ben Thanh Market. It reminds of a restaurant in Hoi An that also makes its own noodles. Except the Hoi An restaurant only uses special water from their family’s own well to prepare the noodles. I will definitely try the bò kho place that you showed this coming weekend! It’s one of my favorite Vietnamese dishes… 😊
Saigon has some amazing street food 😊 The dish you had on all three occasions were so good. Vietnamese cuisine is one of the best in the world that's for sure 😊
Which one’s your favorite?
The last dish you had a signature dish😊 looks great 👍 @@skyetran
@@Kushal6831 highly recommend! do share other recommendations if you have any :) maybe I'll try it out
@@skyetran yes for sure will share it 😊 Banh mi restaurants in HCMC Saigon.
Good watch! Turns out I went to Pho Vietnam by chance awhile back! Didn't even know it was in the Michelin guide - just popped in on the way to somewhere else - it was v good though from memory
Lol...I like how you fan your mouth with your hand like it helps to cool down the food inside.
Pho vn is pretty good but theres plenty better. Your vnmese is really charming
you can do both, for me if the broth is not rich and salty, i tend to put sauces in it and some fish sauce too otherwise just some sate
I’m the same way sauce in the bowl.
The aromatic flavor seems to have disappeared in Canada. There must be short cuts taken now. Good to see you enjoying the real deal.
3:36 Culantro (Ngo` gai)
So in Canada, most places don’t have dipping plates so I use a second soup spoon to put the hoisin sauce and siracha sauce.
That’s creative
How did the broth taste without hoisin and chili sauce? 11 out of 10 :) Another key ingredient to a good bowl of Pho is the heat. The heated stone bowl keeps the broth hot for a long time. When the server brought it out, you can see that the broth was boiling so that is a good sign. But you have to wait a little and try a small sip of broth before you commit to a mouth full so you don't burn yourself :) - "Everyone in America put the sauce into the bowl" - They don't know any better :)
The thorny herb call ngo Gai. Have u ever eaten pho b4? Because they always serve it with pho beside basil and beans sprouts.
the herb called "ngò gai"
thank you lol
Why are you even listening to someone callling themselves “simonlebon”….eat pho any way you want to. The hoisin and chili sauce on the side is mainly for dripping your meat. You can definitely put hoisin and chili directly into the broth
Are you Vietnamese? How did you learned English so good?
I’m glad someone pointed out that Pho is supposed to be eaten as served. You can add a little fish sauce, but that’s pretty much it. You can use the dipping sauce initially and then halfway through add the two tuon paste to change the flavor up a little bit. What’s really bad is I’ve seen people add soy sauce to a fresh beautiful bowl of Pho. Pure ignorance. There’s always an exception and that’s when the soup is terrible to start where you have to modify it to be edible.
Hello, may i to have the adress of that restaurant, because i live in HCMC...
there are links in the description!
@@skyetran Thank you 👍
Interface full vietnamese, operating system: US😂
Pho Vietnam : I found the meat can cook too much. That broth is sizzling hot. So I want to try putting it in a little at a time. But it is good phở. Beef only.
The second place I will try and certainly go to for lunch today.
I’ll try that next time!!
I had pho there recently when we visited Vietnam in April. I would add pho noodles in first and then meat so that the meat is not overcooked.
I had lunch at Bo Kho Gánh, a most flavoursome stew indeed. The bread just makes the broth become a second meal all of its own. I should have had two rolls I think. Wooden stools are really posh for HCMC!
@@cvdcfilm I'm still thinking of the beed stew from Bo Cho Ganh
Tiếng Việt của bạn ổn đó.
You look first Gen viet but your Vietnamese lacks. I would like to know about your up bringing.
Skye Trần là người Việt sao nói tiếng Việt không sõi. Muốn thưởng thức món ăn ngon thì phải hiểu văn hoá VN, muốn hiểu văn hóa VN phải rành tiếng Việt. Cố gắng lên cô gái nhé!
You are vietnamese, really?
Bạn đã đánh mất cội nguồn Việt Nam của mình!
Cội nguồn của chị ấu là Mỹ vì chị sinh ra và lớn lên ở Mỹ.
@@cooperelpero Không quan trọng bạn sinh ra ở đâu. Bạn mang trong mình gen Việt Nam. Bạn có nghĩ những người không phải gốc Á sinh ra ở Nhật Bản là người Nhật không? Tại sao bạn không hỏi một người Nhật?