Please give away all of the good stories. I wouldn’t have ordered the book without the spoilers . As a chef with +10 years in film and commercial industry, I beg again, spoilers are good for the story. They affect commitment to a story much more than the absence.
It depends. But high end restaurants will pay a salary based on 48h a week, but you also sign a form where you agree to work extra hours depending on business requirements. Basically you sign a form to be used. It’s the norm, not an exception
Loved this, my favourite podcast so far
“Eat the garlic, grow up”, I hear you everyday
Please give away all of the good stories. I wouldn’t have ordered the book without the spoilers . As a chef with +10 years in film and commercial industry, I beg again, spoilers are good for the story. They affect commitment to a story much more than the absence.
Loving this podcast. I need a bigger wallet 😅
160 covers - 5 chefs .... Sounds like a bloody nightmare & is hands down, wrong.
Chefs don't get paid hourly?
It depends. But high end restaurants will pay a salary based on 48h a week, but you also sign a form where you agree to work extra hours depending on business requirements. Basically you sign a form to be used. It’s the norm, not an exception