Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

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Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.
Related story:
Hong Kong Michelin star chef Jayson Tang follows in footsteps of a master sc.mp/ysjx
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[@pjacobsen1000]

Great chefs get my full respect!

[@yiyao1522]

You know that you are the master of your art when you can communicate with the wok.

[@craigh8832]

I'm dying to try some of that food! Yum!

[@Protoforce]

The master should be proud that the apprentice surpassed them.

[@yangguan4070]

So nice of the master, sharing is caring 🐱

[@shqip_sumejja]

I am glad chef are still keeping up the tradition

[@_WorldPeace]

.
Glad both of them are sharing their knowledge
👍

[@voxgun]

The humility, i love it !

[@lawrenceng7971]

Ok...one os the best of hongkong.... Cantonese cuisine

[@calvinkong6849]

As i am cantonese people im still preserving cantonese taste of origins .. taste of origin ingredients

[@iamnotfooled]

Great!! Full of respect for these chefs! Keep the flag flying for Cantonese food. 😊

[@jarrodyuki7081]

telecom transportation and food.

[@peter564325]

Obi Wan and Anikan Skywalker. A great master and a great student.

[@MultiverseRaidenWarriors]

Cantonese is also a language that no one recognize

[@NikkiRowCoxx]

Sadly it’s being implemented out

[@hokouhing]

People's personality?!

[@algernon5776]

Hong Kong 🇭🇰 is one the best in the world IMHO.