Egg whites are another variation but its harder to get approved to sell (cottage baker), it doesn't have as long a shelf life and I don't like to risk salmonella
Thanks for this video! Just fyi, the merengue powder is pronounced like the yummy merengues you bake with egg whites, not like the dance the merengue. It’s pronounced more like “marang.”
Thanks a lot! Going to try this recipe🥰 could you please post video on icing consistencies?
Definitely 👍🏼
What if my icing came out really sticky? Do I add more water?
If your icing is too thick or stiff, adding more water can ease the consistency to something smoother
What can I use instead of meringue powder?
Yes sweet girl, I'm also don't want to use meringue powder, can I used eggs whites? Than what Will be recipe 😢
Egg whites are another variation but its harder to get approved to sell (cottage baker), it doesn't have as long a shelf life and I don't like to risk salmonella
@@onesmartcookieandcrafts ooh OK dear
When it dries is it hard?
There is a crunch but its not hard
Thanks for this video! Just fyi, the merengue powder is pronounced like the yummy merengues you bake with egg whites, not like the dance the merengue. It’s pronounced more like “marang.”
Thanks for the tip! I have never heard it pronounced in person so I took a stab at it lol