The Dish: Chef David Nayfeld on his Italian food through a California lens
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Chef David Nayfeld discusses his award-winning restaurant “Che Fico,” described as Italian food through a California lens. Dana Jacobson reports for “The Dish.”
#chef #cuisine #food
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
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Enjoy the moment love it.
Now this is what it means to be a progressive that cares about the excellence of work and the quality of work.
I really like this guy.
I really like YOU!! REALLY
This place has gone way upscale and is now unaffordable unless you're in tech/doctor/lawyer. Hope their business model works out because I'm glad their workers are compensated well and their food is good.
I want to know more about that artichoke dish that was pictured!
First of all LOVE! LOVE LOVE! Elena ! Why does this story remind me so much of Anthony Bourdain? As a former food service employee I know low wages, long hours with little respect for us as people. His model for the future of food service and employees ? Che Fico is expensive for an evening out but for special occasions ? Its one of the BEST in San Francisco !!
Love idea bro!!! Success!! 👍