Man, the LOVE! The love you put in this video. The skill, the effort, the taste. Artists have the seemingly magic ability to make difficult things look easy and also to make ordinary things beautiful. You are an food-artist, man and I'm very happy, that I found your videos.
This video is everything. It was edited so beautifully. You are truly artistic when it comes to editing/making videos. Thank you for sharing. This drink reminds me of a drink we make in Trinidad called Sorrel.
I had shiso juice at a rest stop building while I was hiking the Kumano Kodo trails in Japan. It literally was the best thing ever and I’ve been craving it ever since!
Shiso benefit: good 4 stomach, soothing better sleep, use with ginger when catch a cold, safe to use on skincare :) totally make a glass of this tomorrow
This reminds me very much of Jamaica! A hibiscus Hispanic flower drink. The dark red color and it is also a refreshing drink for summer. I really enjoy your videos. Beautiful, delicious and nutritious.
Thank you! For the video this plants were growing wild at my in laws driway. Now, I know what to do with it. This is delicious! I followed your recipe and it was great!
I made my second batch of red shiso juice today and it was just as awesome as the first batch =) I even made popsicles with it and they are amazing! Thanks again, Ryoya san 💝
Wow, I didn't know you could make a juice or soda out of shiso! I mean, I guess it's not so different from how we make juices and smoothies from different kinds of root vegetables here in America, like with beet or sweet potato. I'm guessing that this drink is supposed to taste something like a lemonade? Either way, I know that my parents would love to try this so I think I might make it for Halloween or Christmas.
What a the leave similar in taste to? I'm Hispanic and we drink Hibiscus pod tea and it tastes similar to cranberry juice. Also what is the name of that bottle in which you use for the water and I've seen you use it for cream? Thank you so much.
There's nothing quite like Shiso. It's tart, slightly bitter, tangy and yet super fresh and vibrant tasting. I think it's my favorite Japanese food, if not my overall favorite food in general.
Citric acid or lemon juice or vinegar is always added to the boiled red Shiso liquid. When you add this acidic liquid to the juice the red gets redder. Also, it is always made in a concentrated form so that when you want to drink it you have to add about 3 to 4 parts of water to one part of the Shiso liquid.
Hello Ryoya, I will travel to Kyushu , Japan the end of this month. How to find a vagan restaurant in japan? Is there any tools/apps or website that provide information about vagan restaurant all around Japan?
Wow I have tons of this in my backyard thank you now I know what to do with it. The green one I put in my chicken burgers and I make tempura out of it I can smell it LOL can I use fresh leaves.nama no ha wo tsukaemasuka? I've heard this is really good for cancer.
比喩性ドクル it's a siphon, and that battery like thingy is a tube of CO2 if i'm not mistaken. he use it to make soda water which he pours to the sisho juice
Where can I get red shiso? I live in ibarakiken Japan, but my grocery stores never seem to have anything but the green shiso which is used for other wonderful foods.
Hello! I wanted to ask a question, why do you always use gram for liquids? 1 gr. is equal to 1 ml for water, but not for other liquids. It is hard for me to measure because I don't have and can't find that mesaurement cups. Thanks :)
In my country we don't have cups and we don't usually weigh with gram since there is no scale in -almost- every home. we use glasses and it's 200 ml. but thanks for advice!
In most cooking instructions, they usually say add 1 cup, or 2 cups of the ingredients, and we usually have measuring cups that actually says 1 cup or 1/2 cup.
Grams is the most precise method of relating between ingredients. Volume eg cups, ml, etc. can vary depending on a lot of factors like temperature, altitude, shipping method, grain size, etc. but grams is the literal measure of amount. But also see how he doesn't use a scale all the time so it really is for you to trial and error ;)
Man, the LOVE! The love you put in this video. The skill, the effort, the taste.
Artists have the seemingly magic ability to make difficult things look easy and also to make ordinary things beautiful. You are an food-artist, man and I'm very happy, that I found your videos.
紫蘇ジュース懐かしいです。小学生の頃よく飲んでいました。母が作ってくれていたのですが、こうやって作るものなんですね。
動画の美しさ、動作の美しさ、作っている時の音の美しさに感動しました☆いつも素敵な動画をありがとうございます。
赤シソだけだと生臭くなりやすいので、三割ほど青シソを混ぜるといいですよ。あと、酢はレモンとライムを加えても爽やかな後口になります。特にライムはオススメです。
ありがとうやってみるね
Your videos are saving my life! They calm me down, they make me feel quiet and relaxed. This is what I need in this period of my life, thank you!
+Antonietta Ciardiello (UnoNessunoeCentomila) Same :D!
same 🙂
Glad I'm not the only one that feels this way.
林檎🍎酢ですか、やってみようと思ってしまいました。素晴らしい！awesome
やっぱりソーダ割🥤最高ですよねー😋オイラは紫蘇ジュースを凍らせてます😋味が薄まらなく最後はシャーベットにしてフローズンカクテル🍷にして楽しんでます😋👍
I’m growing Shiso in my garden for rice balls. I can’t wait to try this!
今年初めて赤紫蘇ジュース作るのに、動画を参考にさせて戴きましたが、全く生臭くないですし、すごくおいしく出来ました！
ありがとうございました！
am I the only one here that isn't vegan and still enjoy watching these videos?
You don’t have to be vegan to enjoy this.
洗う時の水の音が心地いい！
昔知人が作って下さいました！とても体に良くて、すごく美味しかったです！
暑い夏の日の朝なんかに飲みたいですね
B W まくら
観ていたら少し涼しくなりました。
画面全体が紫蘇風な色合いで良いですね。
This video is everything. It was edited so beautifully. You are truly artistic when it comes to editing/making videos.
Thank you for sharing.
This drink reminds me of a drink we make in Trinidad called Sorrel.
Love your precision and getting to the point! Excellent! Love the actual sounds.
I had shiso juice at a rest stop building while I was hiking the Kumano Kodo trails in Japan. It literally was the best thing ever and I’ve been craving it ever since!
Shiso benefit: good 4 stomach, soothing better sleep, use with ginger when catch a cold, safe to use on skincare :) totally make a glass of this tomorrow
and it has anti-aging effects. i think in some parts of the world it's called a "red perilla"
Oh cool, I didn’t know that, thank you guys for sharing those Infos 😊
WHat is the english name for Shiso?
Winston Kim Wikipedia says the English name is “beefsteak plant”
i didn't see any beef part on the video . . .
LOL Just kidding, thx bro anahid
すごい昔に飲んだ記憶がある。また飲んでみたいな
私も毎年紫蘇ジュース作ってます。最後にクエン酸を入れると赤黒かったのがきれいな赤色にパァーッとなるところが好きです。わたしも薄めず氷のみ！クエン酸もぜひ試してみてください。また素敵な動画期待しています！！
祖母の家に必ずあったな〜
懐かしい......
田中太郎
それな
同じく、懐かしい☺️
思い出して今日また作りました！
めっちゃ爽やか！
とっても美味しくてこの暑い毎日元気になります！
すごいなんか水さえも綺麗
どうでもいい話なんですが、私はこのサイダーサイフォンの動画が大好きです。カッコイイですよねーこれ。カートリッジというのかレフィルというのかわかりませんが、弾丸を装填するみたいであの瞬間が一番萌えます。
ジンジャーエールの動画なんか結構見返してしまってます(笑)
Aw, this is great! My obachan used to grow shiso in her yard and make this juice, it was heaven! Awesome.
What does it taste like?
映画にありそうなクオリティの高い動画ですね
美味しそう(≧∀≦)紫蘇ジュース大好き❤火を通すと緑になったのがビックリでした！
This reminds me very much of Jamaica! A hibiscus Hispanic flower drink. The dark red color and it is also a refreshing drink for summer.
I really enjoy your videos. Beautiful, delicious and nutritious.
すごい、、こんなに綺麗に色が抜けるんですね☺︎
今年は作りました！
美味しくいただいてまーす。
Beautiful video as always. I just love the sound of cooking. C: thank you
作り手の方の腕が美しい☺️🌈💫✨かっこいい😳💫
subbed
Thanks for making these kind of videos!
This is the REAL asmr
色んな機械があって使ってるの見るのが楽しい😊！
うちのシソジュースでは普通の紫蘇と赤紫蘇とクエン酸を使ってます。クエン酸を使って色が赤くなる様が理科実験のようで楽しいですよ。
淡路島玉ねぎ
前回の助言が大変有益でした。ありがとうございます！
音が心地良い
Ryoyaさん初めまして。私も先週作ったばかりです。夏バテ防止にも良いですよね。次回も楽しみにしています。
そうだ❗今日作ります‼️😍😍😍
最後の氷だけ家庭的。好き。
今年亡くなった祖母がよく作ってました
懐かしいです
蛇足ですが、祖母の場合はクエン酸を使って薄めずに飲んでました
Thanks for for awesome recipes!!! I miss Japan.
うーわ綺麗な、むらさきジュウスだーあ、🎵飲みたいな🎵👍作ってみようかな🎵👍とうめいのグラスに、入れて飲むと綺麗ですよね😃👍🎵
Always look forward to your next recipe, it's always something different which I often haven't heard of. Great video as always :)
Omg Ryoya that looks so cool!! The leaves turn from red to green after you boiled them??
You are such an amazing cook, and an amazing cinematographer! I love all your videos, and your creations!! I hope you have a great day as well! 😄
Your videos inspire me to be better
This looks really good and is such a pretty colour
甘味料
白糖のことでしょうか？
他の動画では、紫蘇500に対して1キロの甘味料ですが、
紫蘇350に対して甘味料３５０gはあまりにも少ないのでは（もしも白糖ならば）
初めて作っていますので、すみません。分からずにお尋ねしているだけなんです。
私もそれ知りたいです！どちらの甘味料がいいだろう。。。
Your video are so nice and I love your kitchen
Watching your video is so therapeutic
can u make rose jam pls. or is it possible to make sakura jam?
裏の畑に勝手生えの赤シソを採ってきました。砂糖が少し少なかったかなー。でも、うまくできました。ありがとう。
Thanks a lot for making
助かります。
ありがとう。ございます。
Thank you! For the video this plants were growing wild at my in laws driway. Now, I know what to do with it. This is delicious! I followed your recipe and it was great!
I made my second batch of red shiso juice today and it was just as awesome as the first batch =) I even made popsicles with it and they are amazing! Thanks again, Ryoya san 💝
what proper sweetener should I use for this drink?
甘味料とか加えずに三ツ矢サイダー入れて飲んでたな〜懐かしい
ええ動画や
Wow, I didn't know you could make a juice or soda out of shiso! I mean, I guess it's not so different from how we make juices and smoothies from different kinds of root vegetables here in America, like with beet or sweet potato. I'm guessing that this drink is supposed to taste something like a lemonade? Either way, I know that my parents would love to try this so I think I might make it for Halloween or Christmas.
+Michelle Miyazato my grandmother makes it all the time in japan ! it's a bit more sour and a tiny bit bitter compared to lemonade but it's sooo good
+Michelle Miyazato my grandmother makes it all the time in japan ! it's a bit more sour and a tiny bit bitter compared to lemonade but it's sooo good
I was skeptical at first but at the end of the video, I'm willing to try it!
im in love with your channel!
I like those sounds makes me feel great
How long I need to boil leaves in water?
When i saw the video the drink remind me to the Chicha,it is a drink from Peru made of Purple Corn.
The sweetener you used isn't named, what is it?
What a the leave similar in taste to? I'm Hispanic and we drink Hibiscus pod tea and it tastes similar to cranberry juice. Also what is the name of that bottle in which you use for the water and I've seen you use it for cream? Thank you so much.
Thank you!
There's nothing quite like Shiso. It's tart, slightly bitter, tangy and yet super fresh and vibrant tasting. I think it's my favorite Japanese food, if not my overall favorite food in general.
Citric acid or lemon juice or vinegar is always added to the boiled red Shiso liquid. When you add this acidic liquid to the juice the red gets redder. Also, it is always made in a concentrated form so that when you want to drink it you have to add about 3 to 4 parts of water to one part of the Shiso liquid.
what is the brand of the sparkling water bottle you use? I could not find in your subscription box.
Would you consider hosting a weekend cafe type of thing? You could call it: A Peaceful Cuisine Weekend Cafe.
What is the weather like in Japan? If it decent, normally what comfort soup would you go for?
Interesting recipe
I wish this didn't have music but well done! I love it!!!
Just made the shiso juice after watching this ! It is soooo refreshing! Can you do a green shiso sorbet too? :)
How does it taste like? Never saw it here.
始めまして！いつも動画楽しく拝見しています(*^◯^*)りょうやさんがあまりにも美味しそうに料理を作るから、最近わたしもなんでも手作りすることにしてます(笑)
料理のたのしさ、食材に感謝することを意識させてくれて本当にありがとうございます！
これからもステキな動画を楽しみにしています！！
How do you get all these expensive equipments? Were you a chef before?
Wow amazing.
Where did you learn about this beverage?
Hello Ryoya, I will travel to Kyushu , Japan the end of this month. How to find a vagan restaurant in japan? Is there any tools/apps or website that provide information about vagan restaurant all around Japan?
Wow I have tons of this in my backyard thank you now I know what to do with it. The green one I put in my chicken burgers and I make tempura out of it I can smell it LOL can I use fresh leaves.nama no ha wo tsukaemasuka? I've heard this is really good for cancer.
Love your recipe, all of them are really beautiful and healthy XD
Thank you 🙏💕
ラタトゥイユの動画だしてほしいっす
the metal like things that you charge with battery (i guess), what's that? what is it use for? i didn't see any change for the water you pour there.
比喩性ドクル it's a siphon, and that battery like thingy is a tube of CO2 if i'm not mistaken. he use it to make soda water which he pours to the sisho juice
wew, just knowing that we actually can make the soda water without have to buy one
thanks
It is used to make whipped cream in most Western countries
砂糖を入れ過ぎではないのでしょうか？ 精製砂糖でなく、黒砂糖ではだめでしょうか？
+Peaceful Cuisine where do you buy your metal straws from?
Excellence, much thanks!
Which sweetener do you use please?
I'd like to know which sweetener you use as well :-)
Regular water works for me, thanks.
Beautiful ASMR
Hi Ryoya! What brand of cookware do you use? I love your pots and pans.
Where can I get red shiso? I live in ibarakiken Japan, but my grocery stores never seem to have anything but the green shiso which is used for other wonderful foods.
What does is taste like?
It looses the red once boiled! How cool is that?
Also: LOVE your channel!! So enjoyable to watch! Xo much love from Canada!
My thoughts when you took the boiled leaves out were "man those might be good tossed in a little oil and hot sauce like collard greens" 🤣
What was that machine which you used for sparkling water?
what's that thing on 4:24 ?
Hello! I wanted to ask a question, why do you always use gram for liquids? 1 gr. is equal to 1 ml for water, but not for other liquids. It is hard for me to measure because I don't have and can't find that mesaurement cups. Thanks :)
In my country we don't have cups and we don't usually weigh with gram since there is no scale in -almost- every home. we use glasses and it's 200 ml. but thanks for advice!
In most cooking instructions, they usually say add 1 cup, or 2 cups of the ingredients, and we usually have measuring cups that actually says 1 cup or 1/2 cup.
Grams is the most precise method of relating between ingredients. Volume eg cups, ml, etc. can vary depending on a lot of factors like temperature, altitude, shipping method, grain size, etc. but grams is the literal measure of amount. But also see how he doesn't use a scale all the time so it really is for you to trial and error ;)
So healthy..
今年もおばあちゃんから紫蘇ジュースもらった