how to smoke Ribs on a ZGrill pellet smoker /rib dinner
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- เผยแพร่เมื่อ 26 ธ.ค. 2019
- Baby back ribs on my ZGrill pellet smoker.
Link to the Zgrills amzn.to/35qwHSK
Slap Yo Daddy BBQ Rub amzn.to/3ICBAq0
Reynolds Wrap Aluminum Foil amzn.to/3KMhaNd
Therm pro amzn.to/3v3ndr9
tray amzn.to/35iO1sR
Royal Cutting Board amzn.to/3h4wwPG
Thanks. Just got this grill. We love ribs and I like the way you’ve done these and the detailed instructions.
thanks! let me know how they turn out
Love my Z Grill
Nice new pellet grill and those ribs look really good! Can't wait to see some more cooks on it. Have a great new years!
Looks great! Keep posting videos!
You know it
What I love to do when I don’t have time to make my own barbecue sauce, I take a store bought that I like, throw it in a pan, add fresh lime juice, habanero, honey and a little apple cider vinegar. Cook it down until it gets thick. Almost As good as home made. Actually I can’t tell the difference. Except in mine I know exactly what’s in it.
Sick dude! Used this video and came out great man
Happy to help
Shiny looking cooker.
Ribs looked guud 👍👍
So far it’s really nice! And the ribs were definitely guud
I Love Z-Grill. great video
Thanks for watching!
Two hrs at 225 then one hr wrapped then thirty mins with sauce looks good
Yup. But watch that last hour some times they need it some times it’s only 30 minutes. Just depends on size of them and how tender you want them
looks fantastic! can't wait to take my ZGrill on it's initial voyage
You will love it!
@@BuckeyeBackyardBBQ be nice to use over my webber kettle, tending it near non stop! Good additon to my webber propane. For the price this was a no brainer!!! Great video
Awesome video. I’ll be doing my first rack of ribs tomorrow as a matter of fact. Love my Z-gr so far. Love your methods… looks like good competition style ribs… have a great day you have a new subscriber.
Hey thanks for watching ! Let me know how they turn out!
@@BuckeyeBackyardBBQ Im so used to using a regular grill lol. This should be easy. So far on my z grill I have made chicken & Brisket so im excited ...Thanks again
You make great videos
Thanks Brad ! That means a lot! Feel free to tell your friends , family and coworkers lol
great job
Thanks!
Those ribs looked amazing. Very nice color on them. Great cook brother. Consider me a new subscriber to your page as of now!!
Thanks for checking it out!
Hopefully you are planning on doing a review of the ZGrill. Ribs look great. Take care.
Maybe after a few cooks
I love my z grill. Smoked a whole turkey last year. Works great.
OH!! Im from Cincinnati
I O
Great looking rack of ribs!
Thank you! They were tasty!
❤👍👍👍
I have that smoker. I leave the pit in smoke mode for 30 minutes to get more smoke flavor.
tried that and my zgrill temp sky rocketed. and i had cleaned it out before i did it so i never did it again
@@BuckeyeBackyardBBQ not sure why that happened to yours. My smoke mode stays below 180. Maybe different ambient conditions.
nice job i just purchased my first z grills pellet smoker the other day, how many lbs of pellets do you use per hour
To be honest no clue. I just dump the bag in and fill when I need more.
Just got the same grill! Look forward to more of your videos. Should I cook longer with 2 racks of ribs?
no I do the same if im cooking one rack or 5
Thanks!
I want to see seasoned corn on the cob
Patients grasshopper!
I'm doing my first rack of ribs now on the z grill it's a pretty nice grill and I'm not the greatest griller haha
Well how did they turn out ?
@@BuckeyeBackyardBBQ not to bad.i need to just be a little bit more patient and not try to rush it.
How do you change the pellets if you want to smoke res for example?
I don’t change them I just add the next bag. But if you want just burn them off or vacuum them out.
It has a small door in the back that allows pellets to fall out if you want to remove excess.
Why when I try to cook on 250 degrees my ribs aren’t done nearly as fast as yours. Last week I smoked mine at 250 and it took almost 6 hours to cook and they weren’t done so I put them in oven for and hour to finish at 400 degrees and they were great.
Are you a ribs fall off the bone or a take a bite and everything stays in place kids guy? If your fall off the bone then it will take longer. And it there are not baby backs but spares they take longer too
@@BuckeyeBackyardBBQ I’m a fall off the bone kind of guy
@donlyons5279 then that’s why I’m a competition kinda guy. Where it stays in the bone lol. Ether way is fine. Just keep yours wrapped in foil longer is all