World Famous BIKANERI BHUJIA I Bhujia ( Sandwich + Sabzi + Parantha ) I History, Making & Tasting
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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In today's episode Anubhav is on a quest to experience the extraordinary glory of Rajasthan's favourite snack, the Bikaneri bhujia. It is an indispensable part of the cuisine out here and hence it won't be an exaggeration to state that it is the lifeline of Rajasthan. Today this distinctly flavourful savoury snack has become a favourite treat all over the country and even beyond because it is such a versatile thing that complements most of the food items. People have paired it with both sweet and savoury options.
Its unique taste and texture is solely attributed to the local climate, water and ingredients. Consequently Bikaneri bhujia has the GI certification that acknowledges it's quintessential characteristic.
In this journey undertaken to experience it up close and personal, Anubhav is being joined first by Giriraj Ji and next by two city based food bloggers Amiit and Gaurav. It introduces us to the small scale bhujia production, the large scale production and some fascinating dishes made of the same. We braced ourselves for some interesting stories, anecdotes and experience related to this king of namkeen.
First Giriraj ji took Anubhav to a small scale bhujia shop Guru Kripa Namkeen bhandar in the old city to show how it is made by hand. Here he got to know how this simple snack is prepared using mother dal flour, besan, pepper and salt. The process seemed simple but it was actually not for extruding the bhujia dough closer to the boiling oil is a thought task. It is the marvellous expertise of the workers. Here he also learnt about the different variations in terms of the width. So there are the fine ones and the thick ones. The bhujia here was quite fresh and tasty. The owner informed us how they maintain the quality by changing the oil on a daily basis.
Thereafter we met Gaurav who took us to Medical College Circle to try bhujia sandwiches. Unfortunately it was here that our drone crashed leaving the team sad. But the hearty bhujia sandwich and the prospect of further exploration eased the grief. It was a crisp grilled sandwich filled with a mixture of bhujia, onions, capsicums, tomatoes and some spices. It was an easy to grab fun snack.
After this we paid a brief visit to the manufacturing unit of Bhishanlal Babulal Namkeen. They are one of the popular namkeen brands. Owner Pawan Agarwal told us about the process, the characteristics and the consumption. He then suggested Anubhav to try the monn paratha which is made of that dough which sticks to the huge perforated ladle used to extrude the bhujia into the oil. It was half done stuff. This seems very interesting so we collected some monn and some bhujia packets and headed to Jeetu Bhai parathe wale vendor at Medical College Circle. This is Amiit and Gaurav's one of the favourite paratha places in the city. Jeetu bhai prepared two kinds of parathas for us one was of bhujia and the other of monn. Bhujia one was crunchy and spicy while the monn one had a soft texture and light flavour in it. Overall it was an enjoyable snack.
Next we reached Mitra Da Dhaba in Pawanpuri to have bhujia sabzi. This quick to make side dish surprised us with its spicy, slightly crunchy, tangy and distinctly flavourful taste. The taste of the bhujia stood out sharply.
Thereafter we went to our final destination which was the manufacturing unit of one of the leading bhujia and namkeen brands, Bhikharam Chandmal. It was a huge facility where bhujia was being prepared both manually and by machine. They have a legacy of more 250 years. We saw the process closely and gathered some really fascinating anecdotes about the snack from Mr. Ashish.
Hope you enjoy the presentation.
To order bhujiya from Bhikaram chandmal, visit the link - amzn.to/3vfUAE4
More Bhujiya brands - amzn.to/2PmKzpt
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our TH-cam channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak
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The young gentleman will take the business of his family to larger heights. Such amazing clarity of thoughts and humbleness. Rare to find in people of our generation.
True
iam impressed by the owner of bhujiya factory , his voice and humbleness ,beautiful
'Imperfections make it unique' -- Ashish Kr. Agarwal. Well made episode Mr. Sapra.
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No one has covered Bikaner in such details..... 🔥🔥 Hats off to you sir
Sir, I’m a Bikaner and I stay in Mumbai. I love Bikaner but because your Bikaner tour I’m feeling way too proud about Bikaner sir. Loved the you tried to cover almost all the best places of Bikaner. I just loved the way you thank people who served you food and it shows how much kind hearted you’re. I have become your big fan sir. Wishing you all the success and a very good health sir. Jay Shree Ram🙏🏻
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I lived in Sriganganagar for 20 years. Born n raised there. Been to Bikaneer many times. Grew up eating bhujia. You missed one combo that is bhujia and bundi. It tastesvery delicious. 😋
Over all nicevideo and nice info given by owner at the end.
Honorable mention. The brilliant North Indian creation "Bhujia bread". I never understood the dish but literally every North Indian friend of mine swears by this.
Mr Ashish Agarwal has explained very interestingly.....Sunker achha laga bore nahi laga.
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I liked the statement that hand made food has a delicious taste and machine cannot duplicate that imperfection .
Mr. Ashish Agarwal is so clear in his work..... explained everything so beautifully with a smile ❤️
It's a delight to know that people speak so passionately about their family business even after centuries.Listening to Ashish Kumar Aggarwal talk so passionately about bhujia really makes you understand why Bikaneri bhujia is still loved all over the world even after so many years.
Sir aap bikaner me hokar bhi bikaji factory nahi gaye or chote shop ko support kiya that's gajab😊
I started the video, paused for sometime, cut some onion, tomato, green chilli, put them in a katori, sprinkled generous amount of bhujia in it, added fresh coriander leaves and a little bit of green chutney. Resumed the video and started enjoying both at the same time.
foodie spotted
Bhai bhai Bhai Bhai
Oh what a great idea 👍 to enjoy this video
Bhujia Paratha is quite similar to Sev Paratha in Indore. Excellent taste, must try👍
I've been watching your videos since 2018 and you upload India's finest food content with no creepy thumbnail. Thank you!
the way Person at the end explained history of bhujia really awesome
The food show of Bikaner was good even before today, all your food journey is super hit even today, no matter what happens in India, Bikaneri Bhujia is really delicious as you said in Bhujia's world capital is Bikaner
"Bhujiya khaane ka koi samay nahi hota"....well said brother👍
'food ki khas baat imperfection' ye quote to bahot inspiring laga mujhe
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The man is soo beautifully explaining n really looks the Mukesh Ambani of Bhujia
Really inspiring to see the young man, these r ppl who generates employment.
Now I will also try Bikaneri Bhujia with every meal🤣🤣🤣🤣
Respect for such dedicated work . They love their work and are happy with it. Everyone is this video was so dedicated. Thank you dear Anubhav for such a comprehensive video....
So good to know and see how Mr Agarwal is proud of what they do and keen to carry forward the legacy
Great coverage! Human imperfections (bujiya) makes for perfect savory😊
Knowledge of that man about bhujiya..... That's incredible ❤
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excellent. loved it..bhujiyaa is consumed everyday but never imagined the history and story behind it. thank you for this coverage.
So true perfection never makes food great but the art of making close to perfection makes it always great....
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Sir aapki wajah se india ki best place ghar bhethe ghum liya hai.... Man anandit ho gya hai... Thank you so much sir
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Excellent episode, Shri Agarwal explained the history of bhujia very well. The entire episode was too good, every second was informative.
Congratulations Anubhav ji... Great job. Happy to listen the history of Bhujiya....
I love eating it.
I m a big fan of Bhujia no matter where it's made but Bikaner is Bikaner.
Love from Ganga Nagar
Sir you are so humble and respectful 🙏❤️...
Bikaner jaisa BHUJIA world me kahi nahi yeh mera dav hai .good video.
That's Gold for Bikaneri people..
Amazing coverage
Very informative and enjoyable, this was one of your better videos, Anubhavji. Mr. Purohit, in the beginning, was more bluster, but Mr. Agarwal made up for it. Learned something new about the iconic food item many of us love. The Haldiram family also has an interesting Kolkata connection, probably due to the Marwari trading community.
This episode goes to Mr.Ashish Kr. Aggarwal , their family’s extensive experience in the trade, has been put into words so fairly by him.
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Bhujia bhujia and only bhujia... everything is made up of bhujia ij Bikaner😁 and each dish has unique taste n flavour in which bhujia remains constant...thanks for showing marvellous history and dishes related to bhujia and bikaner❤️ Thanks sir
Waw क्या बात है।।।।। food को बढ़िया बनाता है उसका imperfection🙂
Great Coverage Sir.
Great coverage Sir,jee
This video can be used as phd research thesis 😀..... great work #Anubhav_sapra sir🙏. Keep going..... love from Mohali
I Love India I Love Rajasthan
I Love food
Indian food chaat or breakfast from north to south, the taste you gave to all the people is very different in itself, you for this
Thank you Anubhav Sapra ji
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Those bhujiyas looked so good!
Thanks for sharing how these are made. 👍🏽
This man looks like Mr. Mukesh ambani, just speaks a bit faster.
FYI bro he is the mukesh ambani of bhujia industry.
Speaks total sense and quite well too.
@@saptarshidas5393 💯%
An Intellectual Bhujiawala 👌.
The depth and nuanced understanding of a baniya about his business is simply unmatched. There is simply no end to his profanities. One can sit by him and just listen to him speak on Bhujiya all day long. Proud of our Rajasthani Baniya Community.
Yes
This man speaks more sweetly than honey😂🥰🙏🙌
He spoke so well. Perfect speed, perfect use of words, perfect mix of humour and facts, perfect flow and expression. Baniyas are truly the kings in their field. Along with being peace loving and simple. I will somehow order his product only to feel his taste of bhujiya. I’m sure he’s got a fantastic product. Cheers to such kinds of businessmen.
Worth watching,,,rememberd 6 years of my life at bikaner,,,,specially my medical boys hostel nd jeetu k paranthe.
जरूर मीठा होगा तेरे शहर का पानी पर हम उस शहर को बीकानेर तो नहीं कह सकते I love bikaner
Wah kya lines likhi hain 👍🏾
Waah waah 😍 💖 👌👌
Har insan k liye uska sheher uska gaon uska state uska desh pyara hota h Or hona bhi chahiye kyoki janani ch janmabhoomi swargdapi gariyasi
True gentleman Gaurav Agarwal ji
An Intellectual Bhujiawala 👌.
This channel's standard is class apart. Please carry on your good work. Regards !
, एक अकेले परिवार ने बीकानेर को वर्ल्ड famous kar diya । Great Agarwal family को very very thanks 🙏🙏🙏🙏🙏🙏🙏🙏
BHUJIA dekhkar mere mouth me pani aa gaya .
Mann bhujiya bhujiya hogaya 😂. My favorite host….Makes ordinary things look extraordinarily well!
I Love India and Indian food 🌹
Emma from London
Good to know.
Visit India.
Seriously , you r from there ?
And i love u n only u emma
Shivam from india
Ha toh mai Karu nachu
That owner guy was awsm....Such a generous guy
Very clever guy..... there was some meaning/thinking behind his smile..
बीकानेरी भुजिया मुझे बहुत पसंद है बड़ा अच्छा लगा ये सब देख कर।
Great Coverage Sir.or Agarwal ji ne jo jaankari di hai wo authentic hai....
epic statement:"food ki khass baat hai-uska imperfection"
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Bikaneri bhujia is my favorite. Nothing beats bikaneri bhujia . And the young man is true. Bhujia can be eaten at anytime and with anything
Bhai sahab mann bhujiya bhujiya ho gaya.. that's was amazing 👏..
मुझे जब कभी मन होता है दोपहर को खाने को तो खाने में अगर कुछ ना हो तो खोखा( जिसे बीकानेर में 3 नॉबर भुजिया बोलते है) और प्याज काटकर खाते है उसमे बहुत अच्छा टेस्ट आता है👍
The manufacturer n seller will promote his wares wholeheartedly to get best profits.. he is recommending bhujia can be eaten any number of times in a day ..
Only diseases will follow if not eaten sparingly..
Seeing his body n fitness level he should be a eye opener for all those who wants to indulge
Bikharam chandmal is the second most famous bhujia after Bikaji bhujiya🙏❤
Thanks anubhav sir for making series on Bikaneri Bhujiya
You can say "भुजियाधिराज"
It seems like Bikaner has the best options for all the foodies because you have made 8 videos🎥 of Bikaner only
This channel deserves atleast 5M subscribers ✌️❤️
Now I want to eat bhujiya at 3:00am
Loved the way he brought bhujia masala to paratha shop
I love Bhujiaaaa......
Boy this makes me emotional. Thanks from a Bhujia lover.
I am amazed at the numerous ways they have found to malign a great product. Bikaneri bhujiya should be preserved and a GI designation obtained. Also, I am surprised no one mentioned the use of an edible soil in the use of bhujiya. It is used to supplement calcium.
Who's trying to malign ? In it ahead in the video
@@abgrafix the folks who make those different dishes from bhujia (sandwich, parantha etc). I think they should next serve bikaneri bhujia as a topping on icecream sundaes!
Indian chats can't go without bhujia 😍
Your travelling justifies food loving places and bless you for good work.keep it up .
Roti bhujia ka combination 👌
My fvrt bikaneri bhujia❤️
Bhujia omelette.. I cooked and tried at home ..tastes amazing
Ambani Lag Rha Tha Vo Aadmi❤️
Aaj bhujia lover hone pe proud ho raha hai 😀😀.
🤣🤣🤣
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Very beautifully described Aashih jee.
Congratulations, you are very close to 1 million 👦🐯
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Yes, very close to 1 million
What a wonderful story of bhujiya. and recipe of bhujiya such a mouth watering. 😋😋
Bohot umda episode.
Aap hamesha kuch baki rakh lete ho aur fir ek ek kr k dete rahte ho...
Swag hai bhai Anubhav ji ka...
😎😀
I am having dinner, complemented by plain and aloo bhujia and even not in India....WHAT A COINCIDENCE ANUBHAV BHAI.. maja aawi gyo.........
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Wah ji wah ,hum toh Assam main bekani bhujiya khate hain paar uska itna majedaar kissa hain apki video dekhne ke baad hi pata chala.
sabse best last wale bande ki explanation lagi
Such good words from Mr. Agarwal
Bahot badiya👏👌
कवि अशोक वाजपेयी ने कहा था कि बीकानेर की आधी आबादी भुजिया बनाने में व्यस्त है तो आधी आबादी इसे खाने में. 🙏🏻.
Sir you are doing great job 🙏
बहुत खूब
A very lucid explanation of bhujia !
king of snacks💯
Love snacking on it, mashallah
Sir ji aapki simplicity ka toh fan ho gaya..
Dhanywad
12:13 aaye haye😋mu me pani aa gya🤤jra recipe bhi share kr dijiye anubhav ji.
nice and very informative ... good job
Bahut hi shaandaar jabardast video hai.
i🇮🇳 Jai Bharat vande maataram
More Love to bhujia😋😋😋
First we had seen about ratlami sev and bhujia and now bikaneri bhujia it gives clear conclusion and diversity of food within two different regions. Great sir for ur work🙏
Ratalmi Sev too tasty but bikaneri bhujia is best
Ashishji bahut badhiya tarike se samjhaya apne itihas 👌
Good to know about our Indian products,their origin,history....
Can ice cream go with bhujia?
Shaandar, zabardast, zindabad
Mai pahle chai me daal k peeta tha 🤣🤣