Danish Xmas Dessert: Risalamande / Traditional Danish Christmas Recipe - Recipe # 193

[@J2Jenn2Jensen]

Over the years I started adding the sugar and vanilla while cooking the rice and makes it more flavorful

[@mtbcookingen9102]

Okay! What a great tip - thanks for sharing it :)

[@Sherryrice4149]

I might have to try this I love rice pudding so is this .like rice pudding just with heavy cream and.😋

[@mtbcookingen9102]

Definitely ! You should try it 😉

[@lesp1956]

That looks really nice. Will make this for Christmas. It's cherry season here so I definitely will make the cherry sauce to go with the dish. Wishing you a Merry Christmas from me and my family here in OZ.

[@mtbcookingen9102]

Hope you liked it! Happy New Year to you (a little late - but better late than never :) )

[@Foody_Moody804]

Yummy

[@mtbcookingen9102]

Indeed! :)

[@mfmous]

foodguessr anyone?

[@mtbcookingen9102]

You can add it 😊

[@MrLcowles]

What kind of rice is used? Never heard of 'porridge rice'.

[@mtbcookingen9102]

Pudding Rice might be a better term 😊

[@paddyfuzz]

Arborio

[@MrLcowles]

@@paddyfuzz How about Thai sticky rice?

[@mtbcookingen9102]

Aborio might work!

[@mtbcookingen9102]

No I’m pretty sure that would not do 😊