Seekh Kabab by NAWED NAQVI

[@saminafaisal8678]

Excellent 👌 recipe

[@asmashamim5391]

Bht zabardast ❤aik aik step behtareen samjhaya h. Awesome 👍

[@bhaijaan921]

Mashallah apka batene ka tariqa bht acha

[@cookinglish555]

Thanks for watching.
This is your channel and you will promote it. ❤Thanks and share as much as you can, please.❤.❤

[@bajikhala]

Bohat zaberdast aap English May bih karay

[@cookinglish555]

Thanks for watching.
This is your channel and you will promote it. ❤Thanks and share as much as you can, please.❤.❤

[@nashmeenmufti]

Loved it!

[@cookinglish555]

Thanks for watching.
This is your channel and you will promote it. ❤Thanks and share as much as you can, please.❤.❤

[@mohammadnadeem1161]

آپکی اردو سننے میں مزہ آتا ہے

[@cookinglish555]

Thanks for watching.
This is your channel and you will promote it. ❤Thanks and share as much as you can, please.❤.❤

[@Afkitchencorner]

Mashallah very nice recipe stay connected

[@cookinglish555]

Thanks for watching.
This is your channel and you will promote it. ❤Thanks and share as much as you can, please.❤.❤

[@AdeelAhmed-im7hy]

Chatni main jo pisi hui khatai istemal hui hai wo kya hai ?

[@cookinglish555]

(AAM)Amchoor ki khatayi.

[@ashrafsiddique5574]

Quantity of soda and suhaga

[@cookinglish555]

In 1 kg qeema, 1 teaspoon suhaga and one fourth Teasppon of meetha soda

[@Khaskheli_junior]

Sir Is suhaga same Borox powder?

[@cookinglish555]

Borax , yes

[@cookinglish555]

Ap carrom board wala boric powder samajh rahe hai shayad. Wo hargiz nahi hai ye. Borax yani suhagan alag chiz hai bilkul. Pansari se milega

[@Khaskheli_junior]

@@cookinglish555 thank you sir you are doing great work.

[@saminausman1161]

Facebook link?

[@cookinglish555]

Mere isi channel pr bihari kabab ki bhi hai

[@saminausman1161]

aap Facebook page bata dain