Jennifer making her “fruit and vegetable” meal out of bacon and anchovies and then walking out to go drink some champagne is so funny to me. She really didn’t want to play today 😂
They refer to poems and works of literature like we do movies. Their way is way more intellectual. Loved watching them, in real time (over sixty) and miss them greatly.
There are still older people like them around (though sadly they aren't any longer), who went through schools when they were 10 x better than now, and/or who've read a lot of books. I miss them too.
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These two are such a hoot to watch. Will never forget just after watching one episode, I knew that I was hooked. RIP dear ladies, you're greatly missed, but not forgotten.
Her comment was actually: "'If for some reason you don't use either of those (lard or beef dripping), go and COOK something else (other than 'bubble & squeak)."
Quality cooking show with bits of history and folklore and laughs. You made watching TV enjoyable. Too much nonsense on the telly today and everything a competition. Miss you.
Peaches Cardinal sounds divine. I'd have to make it for myself now. (Note: I just made orange peel bitters, and that would be a lovely addition to peaches.)
Totally love, respect AND eat these 2 lovely women's recipes!! Even though they were not 'friends' off camera, they sure pulled it off professionally to do the job(s) they were meant to do. Thank you so much for taking the time to download such a quality video representing 2 women that should always be remembered!
I really adore these two amazingly talented, intelligent and beautiful ladies. I miss them so much. I have their shows on DVD and 2 of their books, which are increasingly difficult to find. I’m still searching for their first book in good condition! Sweet, sweet kindred Ladies, Rest In Peace.🕊🥓🍤🧀🍅🥖🍑🥒🍒🍗🍓🥚🌰🥦🌽🍖🍋🙏🏻
R L her brother claims it was because either A, she was running a protection racket or B, had bashed a fellow student with a roller skate in the mouth & broke their tooth.
I just tweeted Alton Brown. I'm not sure if he'll respond. I asked him because in the mid to late 90s, all I looked forward to was Good Eats and Two Fat Ladies. What I just tweeted him was asking why Clarissa says to not call the raspberry sauce she is making a coulis, when EVERYWHERE now in cooking, so always hear everyone being fancy calling a fruit puree (sauce) a coulis. Makes me wonder why she was so adamant about it.
Because its been commandeered to mean fruit or vegetable puree juices. Its properly applied only to the juices you get from cooked meats.Then its used for soups or sauce bases, or with pureed cooked meats. Very loosely applied to a pureed shellfish soup. Basically cooking "philistines" call fruit or vegetable puree's a Coulis. Its change in meaning, just like Gay didn't used to mean a sexual orientation but meant happiness/joy/carefree...Coulis now means fruit and veggie puree juice, someday no one will remember what it really is.
most of these actually looked really good... when they don't smother everything with anchovies and liver... the bubble and squeak and the peaches cardinal looks sooooo good
It can be really surprising sometimes when eating dishes made with anchovies and liver to find that their individual tastes are no longer detectable, but the flavors of the dish are just so amazingly good you can't believe they're in there! I made a dish like that once out of curiosity after seeing the recipe in a magazine, the next time I made it I brought it to a potluck and one guest HATED anchovies with a passion but after others told her it was really good and they couldn't taste them she tried a little bit, and then a little more, and so on, expecting to hate it at any moment, but she ended up in disbelief how much she liked it, and she said she never could taste the dreaded anchovies. It was a Swedish potato dish called "Jansson's Temptation", and it was requested of me to bring it on several other occasions. I've had other things like that with anchovies as well as dishes where the liver disappeared, but I think it was all minced up with lots of other good stuff and it probably would have to be chicken livers. Maybe these recipes were that way too. Most everything these ladies made looked SO yummy.😋
Today being religious is scoffed at. I really respect how passionate Jennifer and Clarissa were. I identify with Jennifer. She never put up with authority figures. I am not fond of them either.
Love how they both came across as being very un pc & a hell of a lot of fun to spend time with. I can image a right rambunctious party going on with these two leading the conga.
Love watching these gals!!! Reminds me of the Little Rascals when Stymie was trying to eat an artichoke! You might have choked Arti but your not going to choke Stymie!!!!
I just cannot get enough of these two! What must the yuppies have thought when our dear Clarissa demonstrated how one removes fish bones and olive pits? I bet they still use their fabric napkins despite their lesson. Ugh.
As a viewer from the South of America, I absolutely love these ladies and this series, but I declare, that tomato concoction that Jennifer made in this episode is perfectly wretched. Lord, have mercy !!!! The sight of that mealy bread sopped in tomato "soup" and lining a bowl nigh-bout made my belly turn plumb upside down. I could jump head first into that bubble & squeak though !!!!!!!!
Funnee!! I love tomatoes, but, like u, think that 'summer pudding' might be hard going. The Brits adore their 'bubble & squeak' : very similar to American cooking in the Deep South - the trick really is in the browning...
I have made the bubble and squeak and it's very good. Love these ladies and while my hearing is going I have no trouble understanding excellent diction which both these ladies had in spades.
@TheSapphireDragon1 they’re delicious. The best part is the base where the flower meets the stem, it is the greenest, most potent spring-tasting thing I’ve found so far. I usually stuff them with cheese, a mix of half chèvre and half herbed Boursin. Dip in a very thin batter of flour/sparkling water or whipped egg whites as she says.
One can see that each had respect for the other professionally as they would watch intently, when they had opportunity, the other prepare their specialties for the dinner. 🐟🦐🐔
"Labors of Hercules"--I have never heard artichokes described that way! But yes, the chokess are difficult to remove.
The artichokes are lovely, and the raspberry drizzled over the simmered peaches, ohhhh yum.
The Yuppie has gone and the artichoke remains .. wisdom ❤
This is a lovely rabbit hole to the 1990’s! Thank you for sharing these videos! Jennifer having that trademark ciggie at the end!
7:47 "Crrrrrrispy bacon!" - I've said this every time I've made bacon since 😄!
Still watching these lovely ladies in 2023. Such a great show. ❤️
Jennifer making her “fruit and vegetable” meal out of bacon and anchovies and then walking out to go drink some champagne is so funny to me. She really didn’t want to play today 😂
She loved cigarettes and drink lol
I simply adore, just adore jennifer's accent...she makes everything so grandiose, posh, and at the same time, down to earth
They refer to poems and works of literature like we do movies. Their way is way more intellectual. Loved watching them, in real time (over sixty) and miss them greatly.
The Boccaccio reference is what got me.
I like both ways.
There are still older people like them around (though sadly they aren't any longer), who went through schools when they were 10 x better than now, and/or who've read a lot of books. I miss them too.
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Nothing but great memories of these two talented and charismatic ladies.❤
Absolutely the very best cooking show to grace television. I miss them so much.
Only these two could do a programme about vegetable cooking and make it a meat product feast. I absolutely adore them.
I love how she says "Rrrrrrravishing!"
These two are such a hoot to watch. Will never forget just after watching one episode, I knew that I was hooked. RIP dear ladies, you're greatly missed, but not forgotten.
i love how jennifer's first dish for this fruits and veg episode includes a bunch of bacon god bless her
Everything is better with bacon, particularly vegetables!
And anchovies, don't forget the anchovies, or she'd never forgive you!😄🙃
I love Clarissa's comment "If you object to using lard....then eat something else."
Her comment was actually: "'If for some reason you don't use either of those (lard or beef dripping), go and COOK something else (other than 'bubble & squeak)."
I loved her ability to nonchalantly tell it like it is! 💯👍🏾
@@markwhitman9542ppp😮😮😮😮😮😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢y
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢pp😢😢pplpppp🎉
Quality cooking show with bits of history and folklore and laughs. You made watching TV enjoyable. Too much nonsense on the telly today and everything a competition. Miss you.
Love love love these two ladies! It's a shame they are gone, best food stars in my book:)
Katie Thielen proper food cooked well with no half measures either.
I so luv them
Loved their personalities and the show. I was always baffled over the nail polish and big rings, while cooking.
@@EmmelineSama no aprons, at least.
"We've come to plunder you!"
These ladies made the world a better place. They still do. What a pair of bon vivants!
I wish we still had them! I would love to eat anything they prepared.
I miss these women greatly. If you get a chance to read their autobiographies, these women truly lived remarkable lives.
Miss them terribly....Absolutly loved the show wish there were more....#RIP
crrrrrrrispy bacon 😂😂😂
Rrrrrrravishing!
“We’ve come to plunder you!”
"The yuppie is gone and the artichoke remains" :-D
Lenny Pearl l
Nice! Mushroom ketchup
Peaches Cardinal sounds divine. I'd have to make it for myself now. (Note: I just made orange peel bitters, and that would be a lovely addition to peaches.)
"Hacking away those monsters" lol
I love the way Clarissa speaks!
I really enjoy watching all their shows. Educational & entertaining. True treasures.
“R-r-r-ravishing!”
Totally love, respect AND eat these 2 lovely women's recipes!! Even though they were not 'friends' off camera, they sure pulled it off professionally to do the job(s) they were meant to do. Thank you so much for taking the time to download such a quality video representing 2 women that should always be remembered!
21:34 *"Luscious!"* Jennifer is so funny :D
Well worth reading Clarissa’s autobiography😀😀😀
In a TV interview- the host asked "Why Do You Call Yourselves Two Fat Ladies?" Without missing a beat, Clarrisa remarked, "Well, Because We Are!"
They're honest
"didn't they have extraordinary habits?"
Very.
Best line of any of their episodes! I laughed like a loon when I heard the tone of her response to Clarissa's question about the Nun's habits.
I really adore these two amazingly talented, intelligent and beautiful ladies. I miss them so much. I have their shows on DVD and 2 of their books, which are increasingly difficult to find. I’m still searching for their first book in good condition! Sweet, sweet kindred Ladies, Rest In Peace.🕊🥓🍤🧀🍅🥖🍑🥒🍒🍗🍓🥚🌰🥦🌽🍖🍋🙏🏻
"...a little more lard...."
"Who'd want to be a protestant when you can have a cardinal?" LOL exactly!
best thing about Christmas is my boxing day bubble and squeak with a slice of ham or gammon. once a year indulgence.
I adore them. One of my favorite episodes.
Funny Jennifer was expelled from the convent; she perhaps had a mini bottle of gin inside her robe? I miss these two; rest well in heaven ladies!
R L her brother claims it was because either A, she was running a protection racket or B, had bashed a fellow student with a roller skate in the mouth & broke their tooth.
"Heaven" is imaginary.
@@stevenlaguna338 imagination is real. And nothing to be afraid of.
@@stevenlaguna338 Lighten up, Francis.
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright .... was her full name....
I'm guessing she never owned anything monogrammed.
Really? That's a lot to tipe upon an ID card
😱 whaaaatttt! Say that fast five times! 😂
johnsonj78 you mean engraved?
what a mouthful
"We've come to plunder you." The look on the priest's face was priceless!!
I just tweeted Alton Brown. I'm not sure if he'll respond. I asked him because in the mid to late 90s, all I looked forward to was Good Eats and Two Fat Ladies. What I just tweeted him was asking why Clarissa says to not call the raspberry sauce she is making a coulis, when EVERYWHERE now in cooking, so always hear everyone being fancy calling a fruit puree (sauce) a coulis. Makes me wonder why she was so adamant about it.
Because its been commandeered to mean fruit or vegetable puree juices. Its properly applied only to the juices you get from cooked meats.Then its used for soups or sauce bases, or with pureed cooked meats. Very loosely applied to a pureed shellfish soup. Basically cooking "philistines" call fruit or vegetable puree's a Coulis. Its change in meaning, just like Gay didn't used to mean a sexual orientation but meant happiness/joy/carefree...Coulis now means fruit and veggie puree juice, someday no one will remember what it really is.
Oh my sweet lord-this GARDEN ! SO lovely !
14:43 please look up "Fried Stuffed Squash Blossoms" it was wonderful. We used pumpkin flowers.
Stuffed squash blossoms are so delicious
I fry pumpkin blooms , dip in beaten eggs, then in flour . Delicious.
Sweet, little vegetable garden.
i use to watch them on television with my grandma
I used to watch with my dad.
I watched with my mom.
Ashley Torres I watched it alone
me too, back when food network had actual cooking shows, early 2000s i think
most of these actually looked really good... when they don't smother everything with anchovies and liver... the bubble and squeak and the peaches cardinal looks sooooo good
NO liver!!
Delicate young palate!
It can be really surprising sometimes when eating dishes made with anchovies and liver to find that their individual tastes are no longer detectable, but the flavors of the dish are just so amazingly good you can't believe they're in there! I made a dish like that once out of curiosity after seeing the recipe in a magazine, the next time I made it I brought it to a potluck and one guest HATED anchovies with a passion but after others told her it was really good and they couldn't taste them she tried a little bit, and then a little more, and so on, expecting to hate it at any moment, but she ended up in disbelief how much she liked it, and she said she never could taste the dreaded anchovies. It was a Swedish potato dish called "Jansson's Temptation", and it was requested of me to bring it on several other occasions. I've had other things like that with anchovies as well as dishes where the liver disappeared, but I think it was all minced up with lots of other good stuff and it probably would have to be chicken livers. Maybe these recipes were that way too. Most everything these ladies made looked SO yummy.😋
@@silva7493 A little finely chopped liver is great in a Ragu
@@annother3350 Mmm.., I bet it is!
I love these two ladies! Thank you
for uploading 💖
Today being religious is scoffed at. I really respect how passionate Jennifer and Clarissa were. I identify with Jennifer. She never put up with authority figures. I am not fond of them either.
Jo Hunter she was a total rebel & a hell of a lot of fun too.
Mushroom ketchup
She was an alcoholic for most of her life. Rather sad, but she found cooking more desirable than being a barrister.
@@manthony777well the trouble was she was disbarred so she could no longer be a barrister.
"You really upset people." "Oh, good."
Love it.
I so enjoy these two ladies!!!💕💕👏👏
N88 TFL RIP Jennifer and Clarissa X miss you
I'm American and I just tried the Bubble and Squeak recipe....delicious
I love this show so much; thank you for the uploads 💕
YES! YES! I LOVE THESE TWO.I CANT BELIEVE I FOIND THIS. THANK YOU SO MUCH FOR UPLOADING THIS. LONG LIVE BUBBLE N SQUEAK. AWESOME.
Lovely ladies , miss you very much.
Love these Ladies together 👍🏽
I miss these two tremendously
Best cooking show eveeeerrrr
The peaches are gorgeous
"the yuppie is gone, but the artichoke remains." Haha 10:31
Just watching these two wonderful ladies whilst convalescing from a dose of flu… best remedy ever….😊❤
Love how they both came across as being very un pc & a hell of a lot of fun to spend time with. I can image a right rambunctious party going on with these two leading the conga.
Who's watching in 2020?
January 2023! 😸🇦🇺💙🍷🌼
Wish- hope they knew how much they were and are loved to this day! I enjoy watching over and over and have actually made some of their veggie recipes.
Equally delightfully ladies and delicious recipes
A well-browned bubble & squeak does humble a man, day or night.
The stuffed artichoke recipe looks like a real winner!
Jake Roberts lol true! I think I'll only make two at a time.
Made my day. Thanks. The O.G celebrity chefs.
Love watching these gals!!! Reminds me of the Little Rascals when Stymie was trying to eat an artichoke!
You might have choked Arti but your not going to choke Stymie!!!!
no way would i ever have the patience to make artichokes
Our family never did all that with artichokes. We just sliced a bit.off the stem and plunked the veggies into a large pot of water.
The artichoke looks like an anti-ship mine.
I can't help but feel that Clarissa was making some kind of commentary by serving a group of priests a dish that "will soothe the savage male"
Clarissa was a self proclaimed masochist who loved using tools during her “debauched existence” 😉
clarissa is erudite who has treasure of knowledge and Jennifer is the fun part of the show perfect ying and yang
Anyone else catch the nose pick by Clarissa at 20.04?
No
I just cannot get enough of these two!
What must the yuppies have thought when our dear Clarissa demonstrated how one removes fish bones and olive pits? I bet they still use their fabric napkins despite their lesson. Ugh.
I remember watching these 2 ladies in the 70's/80's on the PBS channel in the states - they made me laugh but intersected in cooking
9:45 the stuffing looks yummy
I have the books, I have the DVD set of their shows! I've loved them for many, many years.
Now the Yuppie is gone and the artichoke remains, lol!
Lard - British genius
As a viewer from the South of America, I absolutely love these ladies and this series, but I declare, that tomato concoction that Jennifer made in this episode is perfectly wretched. Lord, have mercy !!!! The sight of that mealy bread sopped in tomato "soup" and lining a bowl nigh-bout made my belly turn plumb upside down. I could jump head first into that bubble & squeak though !!!!!!!!
Funnee!! I love tomatoes, but, like u, think that 'summer pudding' might be hard going. The Brits adore their 'bubble & squeak' : very similar to American cooking in the Deep South - the trick really is in the browning...
"Sprrrinkle it over"
Dumps entire jar on it
Ah I love these ladies
Love these darling ladies and Westminster Cathedral
So dang adorable!
I couldn't feel better about spending my time watching theae.
Three amazing summer recipes I make every year; Broad bean salad, Tomato summer pudding & Peaches Cardinal. Really cant be beat! Delicious.
Oh Yuck
I have made the bubble and squeak and it's very good. Love these ladies and while my hearing is going I have no trouble understanding excellent diction which both these ladies had in spades.
Broad Bean and Egg..mmmh..... windy... lol. x
Fried pumpkin blooms, have fried many . They are delicious.
@TheSapphireDragon1 they’re delicious. The best part is the base where the flower meets the stem, it is the greenest, most potent spring-tasting thing I’ve found so far. I usually stuff them with cheese, a mix of half chèvre and half herbed Boursin. Dip in a very thin batter of flour/sparkling water or whipped egg whites as she says.
Clarissa: Didn’t they have extraordinary habits?
Jennifer: Very!
Love it!!
Wonder how many of those priests are eating peaches outside the show, if you know what I mean
Miss these two so much. What wonderful ladies 🤗
“The yuppie is gone. And the artichoke remains.”
@7:47 Crrrrrrispy bacon. ❤❤❤
Pour not sprinkle dressing 😅
One can see that each had respect for the other professionally as they would watch intently, when they had opportunity, the other prepare their specialties for the dinner. 🐟🦐🐔