Chicken tandoori 🍗 in microwave recipe

1. Take 1/2 kg Chicken pieces and get big slits on them.
2. Marinate the chicken with:
a. 1 tsp chilli powder
b. 1 tsp Chicken tandoori masala
c. 1/2 tsp Cumin Powder
d. 1 tbsp Ginger- garlic paste
e. Salt as per taste
3. Keep the marinated chicken in fridge for atleast 1 hour. (Note: dont keep it in fridge for more than 2 Hour)
4. Place the Chicken pieces in high rack or rotassarie and put it in the Microwave oven.
5. Set the Microwave oven in Grill mode for 40 minutes.
6. Take out the chicken pieces after 20 minutes and apply butter on both sides. And then put back in.
7. Take out the cooked Chicken tandoori after 20 minutes and serve with Green chutney.
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