A Qiang uses two big pork elbows to make ”braised pork elbows”, with crispy skin and tender meat!

[@reginabrown3388]

The garlic is.
Good for the heart and your Blood Pressure.And it's just very good for you to eat raw like that but it does give the food flavor

[@IamBLESSED_N_NOTSTRESSED]

That looks so delicious 😋 🤤 omg but I don’t know how to cook that 😊😊😊

[@ruethais-williams1021]

Perfect preparation = Delicious as usual! ♥️

[@maniarasta7554]

Bikin ngiler 🤤🤤🤤 aja, saya subscribe dan sukses kedepannya buat channel Abang

[@tilottamaroy8914]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@staceygrier1699]

Looks delicious 😋

[@mariang8757]

I like your veg.

[@BimBims]

Many cut part of video, bet he throwing up, nobody can eat that many pork skin 🤣

[@Tzacab]

He's himself a pork.

[@IamBLESSED_N_NOTSTRESSED]

What does the garlic 🧄 do why eat it separately and not cooked or combined together with the food ❤😊😊❤

[@xbigvietx]

It acts as a palette cleanser so you don't get tired of the oiliness of the fatty meat

[@IamBLESSED_N_NOTSTRESSED]

@ oh ok thanks 🙏🏽

[@delikara5408]

Bu kadar yıyorsun nasıl zayıfsın

[@you-nd3el]

当你知道在中国还有多少人没有饭吃的时候，你是什么想法？