ರಾಜ್ಮ ಮಸಾಲಾ - ರೆಸ್ಟೋರೆಂಟ್ ಸ್ಟೈಲ್ | ರಾಜ್ಮಾ ಕರ್ರಿ | Rajma Masala Curry in Kannada | Rajma Curry Recipe

[@naveenkumarpd3011]

Super recipe 👌👌👌😋

[@ashaashok-z8w]

Super

[@ParnaTheksha]

Very nice 👍

[@rajeswharimanasali9133]

👌👌🤝🤝👍

[@lakshmibhaii8247]

Super 😋👌👌👌

[@priyasruchi]

Thank you so much

[@SudeshRai-g5k]

I m a chef, dnt give bad information, for rajma, nobody use garam masala 😂😂😂, sis u r wrong, y don't used ghee

[@bhagyaveer]

That water in which it was soaked should be discarded. It is very toxic!! Discard and rinse the rajma twice and then cook it in cooker.

[@priyasruchi]

I rinsed twice before soaking the rajma..

[@bhagyaveer]

@@priyasruchi I'm saying throw the water in which it was soaked. You used the same water in which it was soaked for cooking. It's not good for health. You need to discard the water in which it was soaked and cook it in new water..

[@SudeshRai-g5k]

B4cooking u can use some tadake of ghee,😂😂😂 kyon jhooti recipe explained karthee ho, tumaari raajma ke saath kya naan jaayega?😂😂😂

[@subbaraoms1057]

Super 👌👌👌

[@priyasruchi]

Thank you very much😊

[@ThippannaThippanna-ko4kd]

Super

[@priyasruchi]

Thank you 😊