Chicken Salad Sandwich | Byron Talbott
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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BUSINESS INQUIRY: byronlovesfood@gmail.com
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KITCHEN EQUIPMENT:
Induction Stove Top: amzn.to/1kZnP7f
Long Kitchen 'Tweezers':amzn.to/1hIB2vx
Small Baking Tray: amzn.to/1oKlyMg
INGRDEIENTS:
2 Chicken Legs
1 tsp curry powder
1 tsp smoked paprika
1 tsp chili powder
1 zested lemon (Reserve juice)
1 tbsp olive oil
salt & pepper to taste
------------------------
1 fennel bulb
1 green pear
2 branches of celery
1/4 cup sliced scallions
1 tbsp dijon mustard
3 tbsp mayonaise
1 tbsp curry powder
salt & pepper to taste
I love the endings of his video, the way he talks about the item that he made as if someone else made it and he is giving his opinion on it. It could have sounded like he is bragging about his cooking but it totally doesn't come off that way.
'Hm, think I might want a chicken salad sandwich today...' *sets aside three hours*
You should probably take some lessons in efficiency of movement if you think this takes three hours. All in all, it takes just barely over an hour to put it all together. Preparing the condiments and the bread takes ten minutes. Majority of the time spent would be on waiting for the chicken to come out of the oven.
Franzapanz It was just joking around. cx
But thanks for the tips...
lol
That hard bread no mercy for the roof of your mouth
I love you for this comment
Humphrey Bergquist razor blades with a side of razor blades yum!
Oh man, can you imagine spending that much time making a single lunch? Just watching him slice the pears was too much
+hootypatootie you can always just go to McDonalds **Yum**
+hootypatootie My guess is that he slowed down his speed for the video. I really doubt that he takes that much time when he's not filming.
+hootypatootie when im baked i like these slow and chilled food videos with good camera work and chilled tunes but then also i like gordon ramsays fast videos when i want to learn a recipe in a reasonable amount of time :)
Couldn't agree more. I also was ok with the guitar riff until that ass clown started singing. I had to turn it off. How'd it turn out?
I mean if you enjoy cooking then it's okay. I personally like putting work and effort into food. Plus it gets my mind off of things. 💕
And now you know why when you go to a restaurant and buy a gourmet sandwich, it costs as much as it does. This is the kind of effort chefs will go to. Obviously in a restaurant they do things more in batches so in reality it doesn't take as long as this video, but ultimately the effort of preparing the food this way is the same.
Want to make this sandwich and save time at home? Use leftovers from a roasted chicken you had the night before.
I saw that lemon seed fall into the fennel and pear mix!
Hi Byron, I read in your bio that you had worked as a chef at Inn of the Seventh Ray in LA. I loved that restaurant and miss it now that I no longer live in LA. They had an open faced vegetable sandwich with a cheesy kind of tahini dressing on their menu that was the bomb. I wonder if you could do a version of it. All your vegetarian fans would love it.
I always make the bad decision of watching your videos either late at night or when I'm too lazy to make anything. Right now, it's both but this looks so mouth watering... Bravo, Byron!
Hey Byron,
I recently added you to my subscriptions.
Even though I don't cook often, I do enjoy good food.
And as even the most casual cooker than I am mostly purely out of necessity,
I really enjoy watching your videos. I admire your craft, the quality of the presentation, and just the format you use to showcase your talents.
Please keep doing what you do because it's a good way for me to wind down after a long day of work and watch you do your thing.
Keep it up!
jsong21 Everything he said Byron:) With the exception of I DO love to cook!! lol!! New subbie here and thank you for sharing your time and your talent with me:) This recipe looks ahhhmazing!!
It's a lot of work but I made this a few weeks ago and it was absolutely delicious. Wouldn't mind doing it again. Perhaps one of the best sandwich taste ever
Too much work for a sandwich. LOL!
waters129 I agree to much work and I cannot stand fruit in my chicken salad...gag
When your feeling frisky Randy, try adding some sun dried toms (I also add a small amount of red or yellow
bell pepper:). Let me know what ya think.
and way too much cooking for a chicken leg.
that pear and fennel salad is easily my favourite part of this. The chicken salad looks absolutely amazing, but I'm loving that salad for sure!
I wish there was a button i can click for me to taste the food...
me too ;)
AND THE COOKER
I made this for my husband today for lunch . He loved it!
I want to become a chef now cause of this guy
the creation of a sandwich, a beautiful moment.
Love to watch u eat ...d stuff u make.....u njoy it so much...dats d fun part of cooking...being able to enjoy wat u cook..
I love when u just get right to the point in your vids
one of the most sophisticate chicken salad sandwich i have ever seen!
Put this together tonight. INCREDIBLE! I used leftover chicken from previous roasted whole chicken. Make no never mind though as I would personally cook chicken specifically to make this he next time. First time eating fennel too. Great job!
It looks delish! I can taste it and smell it through the screen!!
Lol yeah :D
I wish I could :(
My man, you need to do an egg week. I love me some eggs!
Can you do a what's in my kitchen video Byron!? I'm interested to know what you keep in your kitchen and like what are your essentials you always keep in your cupboard. What is in all of your containers in the background?! :)
you should totally do a bbq series. especially since its the summer season and families are outside by the pool bbqing. just a thought! keep up the amazing videos
I don't like fennel, but this looks so delicious I might give it another try!
You should have a #Mugweek were you cook everything in the microwave in a mug
I would really wish to see some dessert videos from you😊
You have seriously made me become interested in cooking 😍 I've always just been a baking girl, and i really wish to become a pastry chef someday, but now i also like to cook too!
Byron Talbott can you give us a tour of your kitchen? it looks lovely and all that spices at the background, it's gorgeous!
I just made this using rotisserie chicken from my local supermarket and it turned out great!! Thanks Byron - making me feel like a professional chef haha. When I have more time, I will try making the chicken myself.
Another great one is diced chicken, chopped pistachios, spring onions and mayo. delish!
If you don't want to use fennel, is there something else that can be substituted, or just leave it out completely? Thanks. This looks absolutely delicious.
I think radishes would be good in it too.
GulZoraKhan
Strike two...LOL. I'd choose fennel over radishes..haha!
GulZoraKhan
Ah, ok, that might work!
I would do dill bc it has a similar taste and is a spice
Maybe some thinly sliced white onions? They have a spice to it that I think would be great in this sandwich.
Favorite song and even better recipe! "So good"... LOL
You're the best on TH-cam. Really really nice
🌺 Aloha Byron, Thank you for sharing this vlog! Great for small family gathering! ❤️
I like the way you utilized the dark meat" because to me it has more flavor!
this looks so good! chicken salad is one of my faves!
I'm so obsessed with your channel!! Wow, I just found out Rachel Talbott is your wife from the comments and I also love her channel too! Haha
Love the new grill setup. I would love to see a grilling week
Looks delish. Can you do salad week? :)
Great video! More sandwhich recipes pls. Going of to college soon, so learning how to make a mean sandwhich would be great.
once again... thanks for making me hungry.. LoL.. can't wait to try it!
I have tried making these before and it was worth the time. It was really delicious.
Make your own cookbook! :D
I just found about this channel on TH-cam called Munchies and it's about food. Really cool channel for a foodie/chef like you :)
omg his food always looks 10 times better than the food my parents make haha
have you made a stuffed artichoke dish? i'd love to see that!
This looks amazing! I will definitely be trying this. Thank you for the recipe.
It looks like that you are a trained chef. Very good recipe thanks.
OMG this looks amazing. Making it this weekend for sure!!! Thanks Byron!
& I'm here thinkin' I'm the only one that adds a little curry on my chicken every time I make it, lol. 👌
It's a bit too much work but I made this just the other day, and I got to say.. it was delicious! :) I would make this again for sure.
This looks so delicious!!! I can't wait to try it!! I love every recipe of yours that I have tried :) thank you for making these videos!!!
Loving chicken week so far!
I hate when people use forks to season meat. Your hands are your best tools and ensures the chicken is fully coated and well marinated. Thanks for not being afraid to get your hands dirty!! And the fab videos 😊👍
that looks like an awesome summer picnic recipe :)
Latin/Mexican week!!! do it pls your vids are the best
the song is forest by scientist. if anyone is wondering :|
I feel that apples would go perfectly with the sandwich too!
I'd like to know is it absolutely necessary to oven roast the chicken after grilling it? I tried making the sandwich just by grilling the chicken.... Tourney out pretty awesome....
Other than that... Amazing recipe Byron ! Love your food!
Yum Yum YUMMMM!!! Perfect picnic sandwich:D Loved hearing that BIGGG Crunch when you took a bite of it :D
Your cutting skills are amazing!
Did you go to culinary school?
please try making some salads or pasta salads !!! thank youu
Yummy I am new to your channel and you got your self a new subscriber
😩🙆 the crunchy sound god!
Looks awesome! Great knife skills!
Oh yeah, Im gonna have this for my lunch now. Hope it will look as delicious as yours. Thank you.
yes to #easyrecipeweek !
This looks AMAZING!!
Great and simple recipe byron! :) oh and I always always love the background music :)
Im into Greek food at the moment, can you make a galactabureko, custard desert
thumps uped,subscribed,etc..love the style of ur videos and ur 'attention to detail' kind of work...keep it up!!!
This looks so good!
You are always making food that I have eaten recently lol. There's chicken salad leftover in the fridge.
You are an amazing chef Byron 😀
Great job. You are really hitting your stride.
awesome! can you do #collegeweek? make some yummy treats for college students on a budget?
Man you should write a book!.
What was the music you were playing in the background? Sounds nice and calm.
yum....nice music on the background too, what song is it? bands' name?
What's the song??
Thanks!
Lol, i wAs about to ask XDD
How do you get the bread to slightly toast on one side only? I got mine pretty much like yours but put them on a dark teflon baking sheet and both sides got slightly toasted. I will have to adapt your chicken for the oven. Yum.
Dam I'm hungry now! I guess i gotta make soon. Thanks for the recipe.
byron! what's your favorite thing that you like to cook?
Yum.....
Hey Byron Talbot what brand knives do you use? I've been trying what to get next
Too much work for a sandwich they say? I think this sounds amazing and would be worth planning ahead for… cook up the chicken ahead, while you are grilling dinner the night before, perhaps… you have to cook the chicken before you can make a chicken salad anyway, right? The rest is normal prep for a salad, chop/dice/mix, the fennel and pear however are great fresh flavors… I gotta make this!
i really do not like celery and scallions, what can i substitute those for?
Please do a Tuna Melt.
Can you make a princesstarta? I have been trying to find a video on how to make one, and I can’t find one.
looks amazing!
love it! look really good :D
Looks great! Is that you singing in the back group music?
Does anyone what's the name of this song? Because it isn't credited in the description box... I love it!
what knife set do you have? Can you recommend one that is good but relatively cheap?
I could eat this every day!
this sandwich looks very tasty!! I will try it :)
Since my nana passed away about 6 years ago her recipe for chicken and dumplings went with her since she never cooked from a recipe. Let alone when we asked her about it she was past remembering to try and tell us. I've tried to remake the dumplings and chicken but the dumplings came out doughy and sticky. When I ate them as a kid visiting her in Tennessee the dumplings were flat and when cooked had an almost al dente texture without the noodle if you get what I mean because the dumpling dough was simple and not to the extent of work and I think eggs that noodles have when I've made noodles myself. It feels so silly that I can cook and hand make fresh pasta but I can't get my Nanas chicken and dumplings. I do remember she made the chicken in a pressure cooker and dropped the dumplings in and they never stuck to each other, never got gummy, never made the stock or broth look different. HELP! I'm not looking for identical taste that's hard and very personalized I'm looking for help with the dumplings, that made the dish. Hope you and your wife (family) had a wonderful Christmas!
And why am I watching this while eating a regular chicken salad sandwich . Lol I'm lookin at it with disappointment cause now I want the one u made .
Too lazy to grill the chicken. :(
Crestial Wintersmith Me too, I ate it raw.
William Hagström what?!
What does it tasrte?
Anne A like egg fart...
do you use gas or a charcoal grill or both....???