OMG, i just made the cucumber kiwi and added 2 or 3 dates for a little more sweetness and LAWD, i'm about to hurt myself. I used it as a sauce for my salmon dogs...didn't even need bread...YES, YES, YES! Thank you so much. Now I'm about to make your mushroom wings & Cherry Bar-B-Que Sauce. Your recipes are amazing. Thank you so much for sharing.
I haven't even watched the video yet, and I am salivating! I love summer soup. Well, I love all soups all of the time. You are a celebrity in the making!! God Bless You.
Javant. you are quickly becoming my guru. I hit download right after I hit play, lol. I was a GFCF vegetarian for 12 years and went WFPB in February 2022. (Long story, but the universe provided me a surgeon who was a WFPB outside-the-box thinker. 🙏) I knew there had to be a better way to eat healthier as a vegan. I had already doubled my variety of spices, used water or broth to saute... but lacked the know-how to get rid of the oils or have a good substitute for ground meat (cuz TVP don't cut it.) I appreciate you so much!!
Hi! I love you channel especially when you put the recipe, thank s so much, for share everything! I have colitis and this food is so healthy for me tummy! I have 60 and this food is healty for me and my family!! THANKS THANKS THANKS! BLESSINGS FOR YOU AND YOU FAMILY!! Mexican lady live in Davis California THANKS 🙏 🙏🙏
Thanks for making these videos ! I love watching this stuff. I used to be vegan but decided to eat meat again for some reason and boy, it's been Rocky. Transitioning back to Veganism.
It’s really strange, isn’t it? I can go vegan for the longest time, and then one day it’s like..”DAMNIT!!! I need a cheeseburger NOW!!” Or a fried egg, or whatever. Then I feel really crappy physically the next day, but at least the carnivore urge is gone!
I love how your recipes are simple quick and that you provide substitutes. I love hot soup it’s the Caribbean in me will try these simple ingredients soup
Also not wrapping the garlic in aluminum foil. Kudos, Javant, for that, too. I won't use foil. I've used a clay pot for garlic. Never thought of parchment. Brilliant!
Javant, WOW. Just wow, because... I have never had much interest in gazpacho and felt bad about it (actually, yes, it seems like a natural fit for my palate) but I watched the video because, well... it's you. You show, you instruct, you encourage, you somehow energetically "invite people in" and we cannot help but become focused and interested. Now: I've been WFPB for quite a while and I don't really have "issues" with my health, but I AM completely curious about all things culinary as well as ingredients, techniques, and different angles of interpretation on foods and recipes. YOU WIN. I am now totally absorbed with the idea of making one or both of these! We hesitate to use our oven in warm weather (currently topped out today at 90 degrees F) so it might be the cucumber kiwi first, but the Amarillo Gazpacho is a sure-fire winner. And the bread? I don't eat bread, normally, but dang, this one is whispering to me, so I can't wait to see the recipe and the demo. My husband LOVES bread and he's going to be very very interested in this when he gets a chance to see it. Both of us freely share your YT channel when someone asks us "You really DON'T use oil? Your cooking is SO GOOD." Just recommended your channel a couple of days ago, again!
Such mind-blowingly great ideas :D the kiwi gazpacho I'm especially intrigued and excited about :)! Absolutely gorgeous, and sounds sooo delicious! Thank you so much for sharing
What a perfect video to wake up to on a Saturday AM. Just seeing the colorful soups alone was enticing and then watching the video with your wonderful explanations and creative recipes, as usual, was fantastic -thank you!
The making of healthy recipes at its best! I am a lover of kiwi. Seriously! I actually apply kiwi oil to my skin which is an ageless oil for entire body. Oops! I digressed. Your presentation is intriguing and nutrition al boost is a 10. Absolutely Superb My Friend! 🍽️
Thank you for consistently producing high quality and informative videos, I know it is not easy! It inspires me to make a lot of new vegan dishes. Would you make a recipe for tortillas? Similar to your bread? I’d love to use the veggie ground recipe for tacos
Thank you for this. I've been watching you on instagram and just started making vegan pancakes english muffins (only when I truly want it of course) 😂 It takes more effort to cook vegan and healthy but I will tell you its been worth it and rewarding. I will try this bread and other items you have. Thanks for taking time to post.
Yes, that's a great idea! I have received this request before, so I am planning to do the video for next month. I will be dedicating a week to posting pumpkin videos, and I will post the ravioli during pumpkin week. Thanks for asking!
I've watched a couple of your "shorts" that looked really good. In the video you say to get the recipe. How do we access the recipes from your "shorts" videos?
I am expecting to release it in November. I want the app to be something that helps many many people, so I am taking my time to add as many helpful features as I can think of. I am so excited about it, and it makes me really happy that you are excited about it too! Thank you for asking, please stay tuned!
I’ve never had gazpacho before but those look delicious. I’m up for trying something new😊 Javant, have you ever done a soup with Delicada squash before? One of my neighbors gave me several of them because her friend gave them to her, but she doesn’t know how to cook them. If I’m being honest, I don’t either, but I’m willing to learn. Most of the soup recipes I looked up though have butter, oil, sugar, chicken broth, salt & the list goes on. Any ideas on how to cook these without all those ingredients? I’m sure I can figure something out researching a little more, but I thought I’d ask the healthy vegan eats expert first😉
Your channel has been a Godsend. I am trying to transition my family into a healthier lifestyle and cut out all the crap ever since I had my daughter last year. Is there a reason your recipes are oil free? I wasnt sure if it was for preference or for health benefits!
These are 2 talks I have on IG explaining why I don't use rice. Feel free to check them out. instagram.com/reel/ClrEKZmJBwa/ instagram.com/reel/Cl9ISdVgPIS/
QUESTION Javant: Do you cover the roasted vegetables with any liquid or do you just wash them and put them in the oven? Thank you again and again so much for sharing these wonderfully tasty and nutritious recipes 🙂
I grow most of my veggies in my garden, except I don't like cooking at all. If we were neighbors, you can have all my organic veggies to cook. I only want a small bowl of whatever you cook.
I grow everything from veggies like asparagus, cucumbers, squashes, chive, chili pepper, mint, basil, eggplants to fruit tree like figs, and blueberries etc plus both limes & lemon too. I eat very little; mostly give away@@healthyveganeating
@@healthyveganeating oh and pecans. I have 3 big pecan trees that bear so much pecans. Gardening is therapeutic; I tend to grow too much I have 26 fig trees from 22 different varieties, plus so many passion fruit vines of yellow, red, & purple varieties I grew from seeds. I have them on trellis and all around the chain link fence. Many grape vines too. Mostly birds eat my grapes, blueberries (22 bushes from 20 different varieties) & strawberries. I wrap some in paper bag for me and leave most exposed for the birds.
We need your help in Moscow: kroshka-kartoshka and depo cafe)))) Please, help to change reglament! I wish eat only fruits and vegetables! Thank you for yours ideas about food.
OMG, i just made the cucumber kiwi and added 2 or 3 dates for a little more sweetness and LAWD, i'm about to hurt myself. I used it as a sauce for my salmon dogs...didn't even need bread...YES, YES, YES! Thank you so much. Now I'm about to make your mushroom wings & Cherry Bar-B-Que Sauce. Your recipes are amazing. Thank you so much for sharing.
Love your enthusiasm!! Thank you for appreciating!
I want a man who cooks like him.
😁
You're the BEST vegan chef. I love your recipes. They are all "company worthy"! 🌱 Thank you!
Wow, thank you!
I'm in love with this TH-cam channel. ❤
I really like and appreciate that!
9:33 So beautiful and your instructions are so clear ! Thank you!
Thank you for watching and appreciating!
I haven't even watched the video yet, and I am salivating! I love summer soup. Well, I love all soups all of the time. You are a celebrity in the making!! God Bless You.
Such a kind message, thank you!!!
Javant. you are quickly becoming my guru. I hit download right after I hit play, lol. I was a GFCF vegetarian for 12 years and went WFPB in February 2022. (Long story, but the universe provided me a surgeon who was a WFPB outside-the-box thinker. 🙏) I knew there had to be a better way to eat healthier as a vegan. I had already doubled my variety of spices, used water or broth to saute... but lacked the know-how to get rid of the oils or have a good substitute for ground meat (cuz TVP don't cut it.) I appreciate you so much!!
I love that you are persistently seeking answers, that is a great approach. Thank you so much for subbing and for appreciating my content!
Hi! I love you channel especially when you put the recipe, thank s so much, for share everything! I have colitis and this food is so healthy for me tummy! I have 60 and this food is healty for me and my family!! THANKS THANKS THANKS! BLESSINGS FOR YOU AND YOU FAMILY!! Mexican lady live in Davis California THANKS 🙏 🙏🙏
You're so welcome. Please enjoy!
2 home runs Javant. Thanks - can't wait to make BOTH of these soups!
Thank you! Hope you enjoy!
Thank you for sharing this
You are so welcome
Wow how refreshing and soup recipes that can transition into the fall and even winter! Also can wait for the the rosemary bread recipe!!!!
Thank you!!
Ok, I just watched the videos and can I say...Aaaamaaaaaazing! I am going to make these Sunday for my lunches next week. I am so excited!!
I love your enthusiasm! Thank you for watching, and appreciating!!
Thanks for making these videos ! I love watching this stuff. I used to be vegan but decided to eat meat again for some reason and boy, it's been Rocky. Transitioning back to Veganism.
That is awesome!
Me too! In the same boat.
It’s really strange, isn’t it? I can go vegan for the longest time, and then one day it’s like..”DAMNIT!!! I need a cheeseburger NOW!!” Or a fried egg, or whatever. Then I feel really crappy physically the next day, but at least the carnivore urge is gone!
Nice!
I love how your recipes are simple quick and that you provide substitutes. I love hot soup it’s the Caribbean in me will try these simple ingredients soup
Glad you like them!
Another great video, thanks and keep them coming. Need a cookbook, please.
You got it!
I could watch your videos all day. So informative and pleasant. Thank you. You're saving lives 😊
So nice of you!
Fresh!
Those soups look so healthy and delicious, can't wait to try them! 👍🏾
Love your enthusiasm. Enjoy!!
Yum Yum Yum. I love the way you roasted the vegetables whole! Never thought of that‼️👍🏻💪🏼
It's so good!
Also not wrapping the garlic in aluminum foil. Kudos, Javant, for that, too. I won't use foil. I've used a clay pot for garlic. Never thought of parchment. Brilliant!
Thank you, aluminum foil is a definite no-no for me.
Javant, WOW. Just wow, because... I have never had much interest in gazpacho and felt bad about it (actually, yes, it seems like a natural fit for my palate) but I watched the video because, well... it's you. You show, you instruct, you encourage, you somehow energetically "invite people in" and we cannot help but become focused and interested. Now: I've been WFPB for quite a while and I don't really have "issues" with my health, but I AM completely curious about all things culinary as well as ingredients, techniques, and different angles of interpretation on foods and recipes. YOU WIN. I am now totally absorbed with the idea of making one or both of these!
We hesitate to use our oven in warm weather (currently topped out today at 90 degrees F) so it might be the cucumber kiwi first, but the Amarillo Gazpacho is a sure-fire winner. And the bread? I don't eat bread, normally, but dang, this one is whispering to me, so I can't wait to see the recipe and the demo. My husband LOVES bread and he's going to be very very interested in this when he gets a chance to see it. Both of us freely share your YT channel when someone asks us "You really DON'T use oil? Your cooking is SO GOOD." Just recommended your channel a couple of days ago, again!
This is such a kind message! Thank you so much for appreciating my efforts and approach. Hope you enjoy all the recipes you decide to make.
I was just looking into gazpacho recently. Great timing. I love how you clarify your ingredient choices and substitutions.
Sounds like this video is very convenient for you. Thank you for appreciating approach!
Such mind-blowingly great ideas :D the kiwi gazpacho I'm especially intrigued and excited about :)! Absolutely gorgeous, and sounds sooo delicious! Thank you so much for sharing
My pleasure, thank you for appreciating!
How food should be made through cooking in the most high vibrational way possible. Purity. ⚡️🧬
Yes!
Soup is my life. These both look so good! I have to stop watching these videos at night, I get so hungry!😂
😁 I like that!
Thank you again Javant love the soups and I can’t wait for your new bread recipe. Greetings from Australia
You're welcome, and thank you for watching and appreciating from your part of the world!
You are the best! Can't wait to try these!
Thank you so much! hope you enjoy!
Both of those soup recipes look absolutely beautiful 💕
I cannot wait to try them and I'll probably be including them in my regular rotation😋😋😋
Nice 👌🏾
Thanks for for this step by step raw recipe..keep these coming
More to come!
What a perfect video to wake up to on a Saturday AM. Just seeing the colorful soups alone was enticing and then watching the video with your wonderful explanations and creative recipes, as usual, was fantastic -thank you!
I like this message! Thank you for watching and appreciating!
Soooooo Talented Chef
Thank you!
You are a gifted chef! Keep rockin it!
Thank you! Will do!
The making of healthy recipes at its best! I am a lover of kiwi. Seriously! I actually apply kiwi oil to my skin which is an ageless oil for entire body. Oops! I digressed. Your presentation is intriguing and nutrition al boost is a 10. Absolutely Superb My Friend! 🍽️
Oh wow, what a kind message! Thank you for appreciating my approach and efforts!!
These look delightful!! Thank you sir for your service!!!❤
Glad you like them!
@@healthyveganeating 🤗
Thanks for sharing I will definitely give these a try!
You are so welcome!
Wow! That looks so tasty.
Thank you! They were really good
I am loving these video’s
Happy to hear!!
Your cooking are blessings
Thank you so much
Your foods are beautiful and delightful. I Thank you for sharing.
So nice of you
You gave me a great idea, for what I can do with the veggies l have in my fridge, thank you, the soup came out delicious
You are so welcome!
So so interesting I’ve never had cold soup but you sure have good senses to flavour thNks again Juvant for your gift :-) ❤️
So nice of you!
@@healthyveganeating it’s truth your making a lot of ppl more aware how to help feed themselves it’s a total blessing so ty ❤️😇
Thanks for sharing king👑😊
My pleasure!
Make these soups💯 They are a delicious and a refreshing surprise.
Oh yes! 😋
You’re my new foodie crush 😂🎉
I like that!
Bread looks amazing
Thank you 🙏🏾
The soups and bread look so good!!
Thank you!
As always, you have provided healthy easy preparation of (2) meals 😋Thank you so much
You're welcome, and thank you for watching!
soups look delicious and i love the colors! the first soup reminds me of a lentil sweet potato soup i like to eat
I could definitely go for that!
Thank you for making and sharing the recipes I'm going to be trying them out
Hope you enjoy!
Thank you for consistently producing high quality and informative videos, I know it is not easy! It inspires me to make a lot of new vegan dishes. Would you make a recipe for tortillas? Similar to your bread? I’d love to use the veggie ground recipe for tacos
I do have a video for flatbread in my SHORTS videos. You should check it out.
I do so love your food. Deee licious🎉🎉❤
Thank you!
I definitely need these in my rotation.. I think I’ll be hooked. But may we talk about the blender. I’m new here. 😬😂🌹
It's a really nice blender, and works well!
Thanks for these! Both look so good!!! ❤❤❤
Glad you like them!
@@healthyveganeating Do you have a cookbook for sale?
Not yet, but I am planning one.
Amazing. Thanks 🙏🙏🙏🙏👏👏👏💕☕️
Thank you too!
Thank you for this. I've been watching you on instagram and just started making vegan pancakes english muffins (only when I truly want it of course) 😂 It takes more effort to cook vegan and healthy but I will tell you its been worth it and rewarding. I will try this bread and other items you have. Thanks for taking time to post.
Absolutely, it’s my pleasure! Thank you for watching, appreciating and commenting!🙏🏾
You and I are on the same page. This time, I made roasted pepper soup before this video. I served it hot, but on the same page.
Nice!
These look so good! Thanks for sharing the recipes. What is the blender you use please?
You can view it by clicking on the link that I provided in the captions of my juicing videos in my SHORTS tab👌🏾
Love both. Can you make your pumpkin ravioli on live? Salute
Yes, that's a great idea! I have received this request before, so I am planning to do the video for next month. I will be dedicating a week to posting pumpkin videos, and I will post the ravioli during pumpkin week. Thanks for asking!
I've watched a couple of your "shorts" that looked really good. In the video you say to get the recipe. How do we access the recipes from your "shorts" videos?
Please tap on the 3 vertical dots in the upper right, then tap on the word DESCRIPTION
Love your videos. Do you have a cookbook?
Not just yet
❤❤❤❤
I wish you were coming on the Holistic Holiday at Sea vegan cruise! ❤❤❤
I wish!
Hey just wondering if the app is out yet ?? Yes impatient I am . Love all your recipes
I am expecting to release it in November. I want the app to be something that helps many many people, so I am taking my time to add as many helpful features as I can think of. I am so excited about it, and it makes me really happy that you are excited about it too! Thank you for asking, please stay tuned!
Hello and thank you! Do you have a cook book?
Not yet
I used to use aluminum foil to roast my veggies. Now I use parchment paper. I'm also getting away from plastic bowls. Thanks for sharing.
You are so welcome!
Looks delicious. Do you have a cookbook?
Not yet
@@healthyveganeating You should. You have so many recipies.
They, and others will be included in my Meal Plan & Fitness App that will be available in November. There will be 300 + recipes in the App
I’ve never had gazpacho before but those look delicious. I’m up for trying something new😊 Javant, have you ever done a soup with Delicada squash before? One of my neighbors gave me several of them because her friend gave them to her, but she doesn’t know how to cook them. If I’m being honest, I don’t either, but I’m willing to learn. Most of the soup recipes I looked up though have butter, oil, sugar, chicken broth, salt & the list goes on. Any ideas on how to cook these without all those ingredients? I’m sure I can figure something out researching a little more, but I thought I’d ask the healthy vegan eats expert first😉
Appreciate the video what's the name of the blender
You can view it by clicking on the link that I provided in the captions of my juicing videos in my SHORTS tab👌🏾
Your channel has been a Godsend. I am trying to transition my family into a healthier lifestyle and cut out all the crap ever since I had my daughter last year. Is there a reason your recipes are oil free? I wasnt sure if it was for preference or for health benefits!
The omission of oil is all health related. Thank you so much for appreciating and making the recipes for your family! 🙏🏾
Do you have a cookbook?
not yet, but I am planning one.
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you!
LISTEN!!! Mr VEGAN your soups looks 😋 Delicious
I hear you! And, I like!
I...grow my own
Beautiful!
Does anyone know why no rice?
These are 2 talks I have on IG explaining why I don't use rice. Feel free to check them out.
instagram.com/reel/ClrEKZmJBwa/
instagram.com/reel/Cl9ISdVgPIS/
This was meant to be. I have all the ingredients to make the. 🥒🥝. Was going to make a smoothie, but I'm making the soup instead 😊.
Sounds great! Hope you enjoy it!!
QUESTION Javant: Do you cover the roasted vegetables with any liquid or do you just wash them and put them in the oven?
Thank you again and again so much for sharing these wonderfully tasty and nutritious recipes 🙂
I put them in as is without covering
I see the blender I’m watching the benefits of juicing video now. Lol.
Yes, it's good for pretty much all types of blending.
Hiya, can I come to yours for dinner please 😊???
Absolutely 👌🏾
I believe this will help me with diabetes don't know where to start
I grow most of my veggies in my garden, except I don't like cooking at all. If we were neighbors, you can have all my organic veggies to cook. I only want a small bowl of whatever you cook.
Having access to veggies from your own garden is the gold standard. I would embrace that arrangement!
I grow everything from veggies like asparagus, cucumbers, squashes, chive, chili pepper, mint, basil, eggplants to fruit tree like figs, and blueberries etc plus both limes & lemon too. I eat very little; mostly give away@@healthyveganeating
Wow! That's a lot of healthy foods! You are doing a very charitable and noble service by providing people with great food.I commend you!
@@healthyveganeating oh and pecans. I have 3 big pecan trees that bear so much pecans. Gardening is therapeutic; I tend to grow too much I have 26 fig trees from 22 different varieties, plus so many passion fruit vines of yellow, red, & purple varieties I grew from seeds. I have them on trellis and all around the chain link fence. Many grape vines too. Mostly birds eat my grapes, blueberries (22 bushes from 20 different varieties) & strawberries. I wrap some in paper bag for me and leave most exposed for the birds.
This sounds amazing! Do you follow me on Instagram? If so, please DM me.
My Goodness! Looks so good and healthy. I will be making these Soups. I like to eat my soup - Hot 🔥
Yes! And, thank you for appreciating!
What are some of your spiritual experiences eating vegan I meditate a lot.
I haven't experienced anything directly. However, feeling healthy and energetic all the time definitely contributes to a positive and uplifted spirit!
HELLO
Hello
We need your help in Moscow: kroshka-kartoshka and depo cafe))))
Please, help to change reglament!
I wish eat only fruits and vegetables!
Thank you for yours ideas about food.
Please DM me on Instagram to discuss ideas.