Dexter Fillet Knife Review: #1 Knife The Pros Use
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- I’m PUMPED to bring you the Dexter Fillet Knife Review!!
This is something NEW we added to the Fish Strong Tackle Shop.
And it hits close to home for me!
Get any of the gear you saw in the video right HERE: bit.ly/47BElW6
Time and again, Dexter Fillet Knives get the job done and it’s what I have relied on and will continue to rely on for years to come.
Oh, and these are made right here in the U.S.A.!
If you have any additional questions about the gear, any of the techniques you saw, or really anything else - please go ahead and let me know down in the comments section!!
Want to start using this software to catch more fish? Get FREE access here: bit.ly/3KHhpee
Get any of the gear you saw in the video right HERE: bit.ly/47BElW6
That would be great to see some videos on processing different species of fish and I can always use another knife.
We've got some on our website now that you can check out: www.saltstrong.com/?s=how+to+fillet+fish Use the search to narrow it down to a specific fish
Like to see a video on fileting fish !!! Definitely - cut one up the other day and half was good / second filet was pretty bad - Great video Matt
Thanks! Added to the list!
Would love to see some courses on processing!
Thanks for the feedback!
Matt in the yak!
I’m an SS lifer. I’d love to see you, X-professional fish fileter, clean your catch of the day as often as possible! Thanks
Thanks for the support! We can probably pull something together!
Yes on the processing course
Stay tuned - this is in the works!
A video on processing fish would be great. Thanks for sharing your experience.
Coming soon - stay tuned!!
Yeah, love a good tutorial. I have hard time with flounder and panfish
Here you go! www.saltstrong.com/articles/fillet-flounder/
Love all my Dexter Knives! Use them on all my fishing 🎣 and hunting trips and in my kitchen! I attach those cheap little Rapala sharpeners to the scabbard nylon belt loop on all my filet knives, for a quick and easy touch up.
I’m a chef of 10 years ……. Damn good knife 🔪 however you need to know how to sharpen well to get the most out of. Proven work horse The steal is pretty good not super high quality but it’s good.
If want a knife that holds edge for long time look at better steels how this also means higher price 🏷️.
Thanks for the feedback!
That was an awesome reef fishing video! Great review! Any videos you could supply would be great.
Thanks!
Love Dexter knives. Would love to see a course on filleting.
We've got a few articles on our website already: www.saltstrong.com/?s=how+to+fillet+fish You can narrow it down to specific species with the search
yes, that would be great to put a video on processing fish
You got it!
Great video as usual! Would love to see the course when you develop it.
Coming soon!
I think a video on processing fish would be great.
Thanks for the feedback!
I used the Dexter knife today and it is super sharp.
Awesome!
Heck yeah, let’s get a course.
👍👍
The course would be great!!!
Would love to see a fileting course!
Thanks! Added to the list!
Love my dexter knives
Would love fish filet instructional videos
Yes - do the fillet video!
Stay tuned - it's coming soon!
Most definitely get the class going my guy
Yep film the course.
👍👍
great ! pls do a course on filet redfish and black drum
Stay tuned - this is in the works!
Yes, processing video would be great
Thanks for the feedback!
How do you sharpen this knife?
Check out the full blog on our website: bit.ly/47BElW6. Post there and Matt can provide some tips and recommendations. Adding this to our list of topics too...great suggestion for a video!
we have that video coming soon!
When sharping the knife what degree do you sharpen at? 25 or 20 or a different degree
Is this the narrow blade or wide blade?
I just assumed that this knife was ENDORSED by Dexter himself….🤔🤔🤔😳😬
🤣🤣
💪💪
🐙🦑🦀🦀🦞🦐🐡🐠🐟🐳🐋🐬🦈🦭🐧
👍
That Dexter is stainless. It uses their proprietary DEXSTEEL. It’s just a different type of stainless. they do make simple carbon blades, but it’s not their popular ones, because they would rust too easy. Carbon content can vary in stainless steals. You can have higher carbon stainless steel and lower carbon steel. Dexter does this for marketing because stainless has a bad rap, because there’s so many low-quality ones. New super stainless steel far out simple carbon steals. One Magnacut and other super steels come down in price the Dexters will be considered very lower quality steel. They still make a very great product that’s ergonomic and affordable. But their steel is nothing special.
I don’t get how y’all kayak fish out there, isn’t it scary just not really knowing everything g below you
It's fun!
Made in the USA but the blade is Japanese.
Nah!! It's fun!
Tell me you know nothing about steel without telling me you know nothing about steel.
That was a nonsense steel description. None of the description of steel made any sense. Do yourself a favor and Google the term high carbon stainless. It only takes a few seconds.
For the rest of the people would like an actual description, here is a teaser.
The steel used in Dexter, Victorinox, and 100s of other knife brands is high carbon stainless steel. "High carbon" and "stainless steel" are not independent terms. Stainless steel with a carbon content of about 0.5% carbon or higher is high carbon. Your stainless kitchen pot is low carbon stainless, every stainless kitchen knife, except for the cheapest, are a high carbon stainless steel with a carbon content around 0.4%-0.55% carbon and 11%-15% chromium mixed into the iron base metal to make steel. There is more to the steel mix, but those two elements define "high carbon stainless steel".
Thank you for sharing this information. We do our best to provide the best product reviews for those that need it most.